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For: Phleger C, Wambeke S. Bone lipids and fatty acids of Peru fish. ACTA ACUST UNITED AC 1994. [DOI: 10.1016/0305-0491(94)90151-1] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Number Cited by Other Article(s)
1
Negara BFSP, Sohn J, Kim J, Choi J. Recent research on bioactive compounds of Scomber spp. and their health effects. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15405] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
2
Comparison of Six Methylation Methods for Fatty Acid Determination in Yak Bone Using Gas Chromatography. FOOD ANAL METHOD 2017. [DOI: 10.1007/s12161-017-0881-7] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
3
Goldberg M, Boskey AL. Lipids and biomineralizations. PROGRESS IN HISTOCHEMISTRY AND CYTOCHEMISTRY 1996;31:1-187. [PMID: 8893307 DOI: 10.1016/s0079-6336(96)80011-8] [Citation(s) in RCA: 45] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
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