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For: El-sebaiy L, Metwalli S, Khalil M. Phospholipid changes in muscles of plathead grey mullet (Mugil cephalus) during frozen storage. Food Chem 1987;26:85-96. [DOI: 10.1016/0308-8146(87)90119-1] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Number Cited by Other Article(s)
1
Sensory characterization, physico-chemical properties and somatic yields of five emerging fish species. Food Res Int 2017;100:396-406. [DOI: 10.1016/j.foodres.2017.07.023] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/25/2017] [Revised: 07/05/2017] [Accepted: 07/12/2017] [Indexed: 11/18/2022]
2
Grigorakis K. Fillet proximate composition, lipid quality, yields, and organoleptic quality of Mediterranean-farmed marine fish: A review with emphasis on new species. Crit Rev Food Sci Nutr 2015;57:2956-2969. [DOI: 10.1080/10408398.2015.1081145] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
3
King MF, Boyd LC, Sheldon BW. Effects of phospholipids on lipid oxidation of a salmon oil model system. J AM OIL CHEM SOC 1992. [DOI: 10.1007/bf02635893] [Citation(s) in RCA: 30] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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