Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For:	Hallberg M, Lingnert H. The relationship between lipid composition and oxidative stability of potato granules. Food Chem 1990. [DOI: 10.1016/0308-8146(90)90194-9] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]

Number	Cited by Other Article(s)
1	Chemistry and Function of Phospholipids. FOOD SCIENCE AND TECHNOLOGY 2010. [DOI: 10.1201/9781420046649.ch2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/31/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Neilson AP, Pahulu HF, Ogden LV, Pike OA. Sensory and Nutritional Quality of Dehydrated Potato Flakes in Long-Term Storage. J Food Sci 2006. [DOI: 10.1111/j.1750-3841.2006.00084.x] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Maga JA. Potato flavor. FOOD REVIEWS INTERNATIONAL 1994. [DOI: 10.1080/87559129409540984] [Citation(s) in RCA: 30] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse