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Citation(s) in RCA

Indexed Articles
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Results Analysis
For: O. AF, Granados A. Organic acids of low molecular weight in Palmita-type cheese. Food Chem 1992. [DOI: 10.1016/0308-8146(92)90029-2] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Number Cited by Other Article(s)
1
Lalaguna F. Physicochemical Response of Palmita-type Cheese to Low-dose Irradiation. J Food Sci 2003. [DOI: 10.1111/j.1365-2621.2003.tb14109.x] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
2
Determination of organic acids and sugars in cheese, milk and whey by high performance liquid chromatography. Food Res Int 1997. [DOI: 10.1016/s0963-9969(97)00026-4] [Citation(s) in RCA: 50] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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