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For: Stewart G, Gosselin C, Pandian S. Selected ion monitoring of tert-butyldimethylsilyl cholesterol ethers for determination of total cholesterol content in foods. Food Chem 1992. [DOI: 10.1016/0308-8146(92)90271-3] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Number Cited by Other Article(s)
1
Florek M, Domaradzki P, Skałecki P, Stryjecka M, Tajchman K, Kaliniak-Dziura A, Teter A, Kędzierska-Matysek M. Antioxidant Properties and Proximate Composition of Different Tissues of European Beaver. Molecules 2022;27:molecules27248973. [PMID: 36558104 PMCID: PMC9785240 DOI: 10.3390/molecules27248973] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/14/2022] [Revised: 11/29/2022] [Accepted: 12/01/2022] [Indexed: 12/24/2022]  Open
2
Paik MJ, Yu J, Hu MB, Kim SJ, Kim KR, Ahn YH, Choi S, Lee G. Gas chromatographic-mass spectrometric analyses of cholesterol and its precursors in rat plasma as tert-butyldimethylsilyl derivatives. Clin Chim Acta 2008;396:62-5. [PMID: 18657530 DOI: 10.1016/j.cca.2008.06.025] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2008] [Revised: 06/28/2008] [Accepted: 06/30/2008] [Indexed: 10/21/2022]
3
Galina M, Osnaya F, Cuchillo H, Haenlein G. Cheese quality from milk of grazing or indoor fed Zebu cows and Alpine crossbred goats. Small Rumin Res 2007. [DOI: 10.1016/j.smallrumres.2006.07.011] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
4
Saldanha T, Sawaya ACHF, Eberlin MN, Bragagnolo N. HPLC separation and determination of 12 cholesterol oxidation products in fish: comparative study of RI, UV, and APCI-MS detectors. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2006;54:4107-13. [PMID: 16756333 DOI: 10.1021/jf0532009] [Citation(s) in RCA: 73] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/10/2023]
5
Lipid composition and vitamin E concentration in cockerel meat. Lebensm Wiss Technol 2003. [DOI: 10.1016/s0023-6438(03)00090-2] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
6
Andrikopoulos NK, Kalogeropoulos N, Zerva A, Zerva U, Hassapidou M, Kapoulas VM. Evaluation of cholesterol and other nutrient parameters of Greek cheese varieties. J Food Compost Anal 2003. [DOI: 10.1016/s0889-1575(02)00164-3] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
7
Maraschiello C, Díaz I, Regueiro JAG. Determination of cholesterol in fat and muscle of pig by HPLC and capillary gas chromatography with solvent venting injection. ACTA ACUST UNITED AC 1996. [DOI: 10.1002/jhrc.1240190309] [Citation(s) in RCA: 47] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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