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Citation(s) in RCA

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Results Analysis
For: Kuo C, Wang F, Lin C. Factors affecting milk clotting activity of sweet leavening extract involved in coagulation of a yoghurt-like product. Food Chem 1996;55:129-31. [DOI: 10.1016/0308-8146(95)00076-3] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Number Cited by Other Article(s)
1
Production of novel dairy products using actinidin and high pressure as enzyme activity regulator. INNOV FOOD SCI EMERG 2010. [DOI: 10.1016/j.ifset.2009.08.007] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
2
SU LIEHCHI, LIN CHINWEN, CHEN MINGJU. Development of an Oriental-style dairy product coagulated by microcapsules containing probiotics and filtrates from fermented rice. INT J DAIRY TECHNOL 2007. [DOI: 10.1111/j.1471-0307.2007.00292.x] [Citation(s) in RCA: 30] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
3
LIN CHINWEN, YU ROCHCHUI, CHEN HSIAOLING, CHEN SHIHLEU. Culture Filtrates from a Fermented Rice Product (Lao-Chao) and Their Effects on Milk Curd Firmness. J Food Sci 1997. [DOI: 10.1111/j.1365-2621.1997.tb15042.x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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