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Citation(s) in
RCA
4
(from Reference Citation Analysis)
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For:
Liu H
, Biliaderis CG, Przybylski R, Eskin N.
Physical behaviour and composition of low- and high-melting fractions of sediment in canola oil.
Food Chem
1995;
53
:35-41. [DOI:
10.1016/0308-8146(95)95783-3
]
[
Citation(s) in
RCA
: 7
]
[
Impact Index Per Article: 0.2
]
[
Reference Citation Analysis
]
[
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[Indexed: 11/20/2022]
Number
Cited by Other Article(s)
1
Smith KW
, Bhaggan K, Talbot G, van Malssen KF. Crystallization of Fats: Influence of Minor Components and Additives.
J AM OIL CHEM SOC
2011. [DOI:
10.1007/s11746-011-1819-7
]
[
Citation(s) in
RCA
: 133
]
[
Impact Index Per Article: 10.2
]
[
Reference Citation Analysis
]
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]
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[Indexed: 10/18/2022]
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2
Kanavouras A
, Selke S. Evolution of thermograph parameters during the oxidation of extra virgin olive oil.
EUR J LIPID SCI TECH
2004. [DOI:
10.1002/ejlt.200300935
]
[
Citation(s) in
RCA
: 11
]
[
Impact Index Per Article: 0.6
]
[
Reference Citation Analysis
]
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[Indexed: 11/09/2022]
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3
Botha I
, Mailer R, Robards K. Evaluation of the role of saturated fatty acids in sedimenting canola oils.
J AM OIL CHEM SOC
2000. [DOI:
10.1007/s11746-000-0069-6
]
[
Citation(s) in
RCA
: 10
]
[
Impact Index Per Article: 0.4
]
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[Indexed: 11/28/2022]
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Affiliation(s)
Ingrid Botha
Wagga Wagga Agricultural Institute; New South Wales Agriculture; 2650 Wagga Wagga Australia
Rodney Mailer
Wagga Wagga Agricultural Institute; New South Wales Agriculture; 2650 Wagga Wagga Australia
Kevin Robards
; School of Science and Technology; Charles Sturt University; 2678 Wagga Wagga Australia
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4
Comparison of the composition and properties of canola and sunflower oil sediments with canola seed hull lipids.
J AM OIL CHEM SOC
1996. [DOI:
10.1007/bf02523925
]
[
Citation(s) in
RCA
: 10
]
[
Impact Index Per Article: 0.4
]
[
Reference Citation Analysis
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[Indexed: 10/23/2022]
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