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For: Liu H, Biliaderis CG, Przybylski R, Eskin N. Physical behaviour and composition of low- and high-melting fractions of sediment in canola oil. Food Chem 1995;53:35-41. [DOI: 10.1016/0308-8146(95)95783-3] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
Number Cited by Other Article(s)
1
Smith KW, Bhaggan K, Talbot G, van Malssen KF. Crystallization of Fats: Influence of Minor Components and Additives. J AM OIL CHEM SOC 2011. [DOI: 10.1007/s11746-011-1819-7] [Citation(s) in RCA: 133] [Impact Index Per Article: 10.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
2
Kanavouras A, Selke S. Evolution of thermograph parameters during the oxidation of extra virgin olive oil. EUR J LIPID SCI TECH 2004. [DOI: 10.1002/ejlt.200300935] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
3
Botha I, Mailer R, Robards K. Evaluation of the role of saturated fatty acids in sedimenting canola oils. J AM OIL CHEM SOC 2000. [DOI: 10.1007/s11746-000-0069-6] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
4
Comparison of the composition and properties of canola and sunflower oil sediments with canola seed hull lipids. J AM OIL CHEM SOC 1996. [DOI: 10.1007/bf02523925] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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