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For: Jeacocke R, Sayers A, Tregear R. The properties of glycerol-extracted Longissimus dorsi muscle fibres and myofibrils taken from beef carcasses during post-mortem conditioning. Meat Sci 1984;10:167-85. [DOI: 10.1016/0309-1740(84)90020-2] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/1983] [Indexed: 11/25/2022]
Number Cited by Other Article(s)
1
Lacourt A, Tarrant PV. Glycogen depletion patterns in myofibres of cattle during stress. Meat Sci 2012;15:85-100. [PMID: 22056127 DOI: 10.1016/0309-1740(85)90049-x] [Citation(s) in RCA: 52] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/03/1985] [Indexed: 11/18/2022]
2
OUALI A. MEAT TENDERIZATION: POSSIBLE CAUSES AND MECHANISMS. A REVIEW. ACTA ACUST UNITED AC 1990. [DOI: 10.1111/j.1745-4573.1990.tb00360.x] [Citation(s) in RCA: 193] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
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