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For: Locker RH. The non-sliding filaments of the sarcomere. Meat Sci 1987;20:217-36. [DOI: 10.1016/0309-1740(87)90013-1] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/05/1987] [Revised: 03/01/1987] [Accepted: 04/24/1987] [Indexed: 11/25/2022]

For:	Locker RH. The non-sliding filaments of the sarcomere. Meat Sci 1987;20:217-36. [DOI: 10.1016/0309-1740(87)90013-1] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/05/1987] [Revised: 03/01/1987] [Accepted: 04/24/1987] [Indexed: 11/25/2022]

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Cited by Other Article(s)

Schreurs F. Post-mortem changes in chicken muscle. WORLD POULTRY SCI J 2019. [DOI: 10.1079/wps20000023] [Citation(s) in RCA: 48] [Impact Index Per Article: 9.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

OUALI A. MEAT TENDERIZATION: POSSIBLE CAUSES AND MECHANISMS. A REVIEW. ACTA ACUST UNITED AC 1990. [DOI: 10.1111/j.1745-4573.1990.tb00360.x] [Citation(s) in RCA: 193] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]