Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Solomon M. Response of bovine muscles to direct high voltage electrical stimuli. Meat Sci 1988;22:229-35. [DOI: 10.1016/0309-1740(88)90050-2] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/1987] [Revised: 02/02/1988] [Accepted: 02/12/1988] [Indexed: 12/01/2022]

For:	Solomon M. Response of bovine muscles to direct high voltage electrical stimuli. Meat Sci 1988;22:229-35. [DOI: 10.1016/0309-1740(88)90050-2] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/1987] [Revised: 02/02/1988] [Accepted: 02/12/1988] [Indexed: 12/01/2022]

Number	Cited by Other Article(s)
1	SULLIVAN G, CALKINS C. RANKING BEEF MUSCLES FOR WARNER-BRATZLER SHEAR FORCE AND TRAINED SENSORY PANEL RATINGS FROM PUBLISHED LITERATURE. J FOOD QUALITY 2011. [DOI: 10.1111/j.1745-4557.2011.00386.x] [Citation(s) in RCA: 55] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Open Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Hollung K, Veiseth E, Frøystein T, Aass L, Langsrud Ø, Hildrum KI. Variation in the response to manipulation of post-mortem glycolysis in beef muscles by low-voltage electrical stimulation and conditioning temperature. Meat Sci 2007;77:372-83. [DOI: 10.1016/j.meatsci.2007.03.029] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/12/2007] [Revised: 03/26/2007] [Accepted: 03/27/2007] [Indexed: 10/23/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Analysis of changes in electric current intensity during high voltage electrical stimulation in the aspect of predicting the pH value of beef. J FOOD ENG 2007. [DOI: 10.1016/j.jfoodeng.2006.11.030] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	The influence of high temperature, type of muscle and electrical stimulation on the course of rigor, ageing and tenderness of beef muscles. Meat Sci 1993;35:119-41. [DOI: 10.1016/0309-1740(93)90074-r] [Citation(s) in RCA: 71] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/1992] [Revised: 06/14/1992] [Accepted: 08/20/1992] [Indexed: 11/24/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
5	SOLOMON MORSEB, LYNCH GPAUL. COMBINED EFFECTS OF ELECTRICAL STIMULATION, CARCASS POSTURE AND INSULATED BAGS ON RAM LAMB TENDERNESS. ACTA ACUST UNITED AC 1991. [DOI: 10.1111/j.1745-4573.1991.tb00460.x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse