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Citation(s) in
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7
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For:
Moore V
.
Increase in retail display of frozen lamb chops with increased loin storage time before cutting into chops.
Meat Sci
1990;
28
:251-8. [DOI:
10.1016/0309-1740(90)90009-u
]
[
Citation(s) in
RCA
: 5
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
[
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0
)
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[Received: 08/18/1989]
[Accepted: 04/03/1990]
[Indexed: 10/27/2022]
Number
Cited by Other Article(s)
1
Sensory quality of lamb following long-term frozen storage.
Meat Sci
2016;
114
:32-37. [DOI:
10.1016/j.meatsci.2015.12.001
]
[
Citation(s) in
RCA
: 21
]
[
Impact Index Per Article: 2.6
]
[
Reference Citation Analysis
]
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[Received: 12/31/2014]
[Revised: 11/29/2015]
[Accepted: 12/02/2015]
[Indexed: 01/04/2023]
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2
Muela E
, Sañudo C, Campo M, Medel I, Beltrán J. Effect of freezing method and frozen storage duration on lamb sensory quality.
Meat Sci
2012;
90
:209-15. [DOI:
10.1016/j.meatsci.2011.07.003
]
[
Citation(s) in
RCA
: 36
]
[
Impact Index Per Article: 3.0
]
[
Reference Citation Analysis
]
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[Received: 01/14/2011]
[Revised: 06/28/2011]
[Accepted: 07/04/2011]
[Indexed: 11/16/2022]
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3
Muela E
, Sañudo C, Campo M, Medel I, Beltrán J. Effect of freezing method and frozen storage duration on instrumental quality of lamb throughout display.
Meat Sci
2010;
84
:662-9. [DOI:
10.1016/j.meatsci.2009.10.028
]
[
Citation(s) in
RCA
: 117
]
[
Impact Index Per Article: 8.4
]
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[Received: 01/28/2009]
[Revised: 10/05/2009]
[Accepted: 10/28/2009]
[Indexed: 11/25/2022]
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4
MOORE VJ
. Colour stability of thawed lamb chops. I. Effect of short-term frozen storage.
Int J Food Sci Technol
2007. [DOI:
10.1111/j.1365-2621.1990.tb01124.x
]
[
Citation(s) in
RCA
: 2
]
[
Impact Index Per Article: 0.1
]
[
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[Indexed: 11/27/2022]
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5
MOORE VJ
. Colour stability of thawed lamb chops. II. Chops from loins frozen for long periods.
Int J Food Sci Technol
2007. [DOI:
10.1111/j.1365-2621.1990.tb01125.x
]
[
Citation(s) in
RCA
: 1
]
[
Impact Index Per Article: 0.1
]
[
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]
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[Indexed: 11/29/2022]
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6
The influence of final conditions on meat colour in light lamb carcasses.
Meat Sci
2001;
57
:117-23. [DOI:
10.1016/s0309-1740(00)00041-3
]
[
Citation(s) in
RCA
: 17
]
[
Impact Index Per Article: 0.7
]
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[Received: 09/04/1996]
[Revised: 03/17/2000]
[Accepted: 03/27/2000]
[Indexed: 11/23/2022]
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7
Small ruminant production systems and factors affecting lamb meat quality.
Meat Sci
1998. [DOI:
10.1016/s0309-1740(98)90037-7
]
[
Citation(s) in
RCA
: 12
]
[
Impact Index Per Article: 0.5
]
[
Reference Citation Analysis
]
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[Indexed: 11/18/2022]
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