Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Moore V. Thawing of lamb loin chops in air and CO2. Effect on colour and drip. Meat Sci 1990;28:9-20. [DOI: 10.1016/0309-1740(90)90016-y] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/1989] [Revised: 09/18/1989] [Accepted: 09/20/1989] [Indexed: 10/27/2022]

For:	Moore V. Thawing of lamb loin chops in air and CO2. Effect on colour and drip. Meat Sci 1990;28:9-20. [DOI: 10.1016/0309-1740(90)90016-y] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/1989] [Revised: 09/18/1989] [Accepted: 09/20/1989] [Indexed: 10/27/2022]

Number	Cited by Other Article(s)
1	Changes in meat quality of ovine longissimus dorsi muscle in response to repeated freeze and thaw. Meat Sci 2012;92:619-26. [DOI: 10.1016/j.meatsci.2012.06.009] [Citation(s) in RCA: 51] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2011] [Revised: 06/07/2012] [Accepted: 06/08/2012] [Indexed: 11/23/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Effect of freeze–thaw cycles on physicochemical properties and color stability of beef semimembranosus muscle. Food Res Int 2011. [DOI: 10.1016/j.foodres.2011.08.023] [Citation(s) in RCA: 61] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Seasonal variation in red deer (Cervus elaphus) venison (M. longissimus dorsi) drip loss, calpain activity, colour and tenderness. Meat Sci 2010;86:720-7. [DOI: 10.1016/j.meatsci.2010.06.012] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/23/2009] [Revised: 06/03/2010] [Accepted: 06/10/2010] [Indexed: 11/29/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	MOORE VJ. Colour stability of thawed lamb chops. I. Effect of short-term frozen storage. Int J Food Sci Technol 2007. [DOI: 10.1111/j.1365-2621.1990.tb01124.x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
5	Tang J, Faustman C, Mancini RA, Seyfert M, Hunt MC. The effects of freeze–thaw and sonication on mitochondrial oxygen consumption, electron transport chain-linked metmyoglobin reduction, lipid oxidation, and oxymyoglobin oxidation. Meat Sci 2006;74:510-5. [DOI: 10.1016/j.meatsci.2006.04.021] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2006] [Revised: 04/26/2006] [Accepted: 04/26/2006] [Indexed: 10/24/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
6	The effects of electrical stimulation, thawing, ageing and packaging on the colour and display life of lamb chops. Meat Sci 1991;30:131-45. [DOI: 10.1016/0309-1740(91)90003-9] [Citation(s) in RCA: 43] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/1990] [Accepted: 08/24/1990] [Indexed: 11/24/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
7	Increase in retail display of frozen lamb chops with increased loin storage time before cutting into chops. Meat Sci 1990;28:251-8. [DOI: 10.1016/0309-1740(90)90009-u] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/1989] [Accepted: 04/03/1990] [Indexed: 10/27/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse