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For: Sherikar AT, Karkare UD, Khot JB, Jayarao BM, Bhilegaonkar KN. Studies on thermostable antigens, production of species-specific antiadrenal sera and comparison of immunological techniques in meat speciation. Meat Sci 2012;33:121-36. [PMID: 22059949 DOI: 10.1016/0309-1740(93)90099-4] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/1989] [Revised: 11/22/1991] [Accepted: 11/26/1991] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
González-Córdova A, Calderón de la Barca A, Cota M, Vallejo-Córdoba B. Detección inmunoquímica de la adulteración de chorizo de cerdo con proteínas de soja. FOOD SCI TECHNOL INT 2016. [DOI: 10.1177/108201329800400404] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
2
Girish PS, Haunshi S, Vaithiyanathan S, Rajitha R, Ramakrishna C. A rapid method for authentication of Buffalo (Bubalus bubalis) meat by Alkaline Lysis method of DNA extraction and species specific polymerase chain reaction. Journal of Food Science and Technology 2011;50:141-6. [PMID: 24425899 DOI: 10.1007/s13197-011-0230-6] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 12/24/2010] [Accepted: 01/05/2011] [Indexed: 10/18/2022]
3
CHEN FURCHI, HSIEH YHPEGGY, BRIDGMAN ROGERC. Monoclonal Antibodies to Porcine Thermal-Stable Muscle Protein for Detection of Pork in Raw and Cooked Meats. J Food Sci 2008. [DOI: 10.1111/j.1365-2621.1998.tb15709.x] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
4
AYAZ Y, AYAZ N, EROL I. DETECTION OF SPECIES IN MEAT AND MEAT PRODUCTS USING ENZYME-LINKED IMMUNOSORBENT ASSAY. ACTA ACUST UNITED AC 2006. [DOI: 10.1111/j.1745-4573.2006.00046.x] [Citation(s) in RCA: 89] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
5
Toldra F, Reig M. Analysis of Meat-Containing Food. FOOD SCIENCE AND TECHNOLOGY 2004. [DOI: 10.1201/b11081-53] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
6
Chen FC, Hsieh YH. Separation and Characterization of a Porcine-specific Thermostable Muscle Protein from Cooked Pork. J Food Sci 2001. [DOI: 10.1111/j.1365-2621.2001.tb15175.x] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
7
Bellagamba F, Moretti VM, Comincini S, Valfrè F. Identification of species in animal feedstuffs by polymerase chain reaction--restriction fragment length polymorphism analysis of mitochondrial DNA. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2001;49:3775-3781. [PMID: 11513665 DOI: 10.1021/jf0010329] [Citation(s) in RCA: 69] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/23/2023]
8
Van Der Lende T. Generation and applications of monoclonal antibodies for livestock production. Biotechnol Adv 1994;12:71-87. [PMID: 14547820 DOI: 10.1016/0734-9750(94)90291-7] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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