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For: Klosz T, Timár L, Körmendy L, Pusztai C, Németh A. An assessment of simple referee methods for the prediction of lean in pig carcasses. Meat Sci 1994;37:169-80. [DOI: 10.1016/0309-1740(94)90078-7] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/13/1992] [Revised: 03/08/1993] [Accepted: 03/13/1993] [Indexed: 11/25/2022]
Number Cited by Other Article(s)
1
The effect of animal types on a simple control method used in the calibration procedure for assessing lean content in pig carcasses. J FOOD ENG 2005. [DOI: 10.1016/j.jfoodeng.2004.08.026] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
2
Nagy E, Körmendy L, Éliás I, Czeglédi-Jankó J, Zukál E. Relationship of physically separable lean with chemical lean in pig carcasses. Meat Sci 1995;40:1-12. [DOI: 10.1016/0309-1740(94)e0007-s] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/1994] [Revised: 06/20/1994] [Accepted: 06/25/1994] [Indexed: 10/18/2022]
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