Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Villé H, Maes G, De Schrijver R, Spincemaille G, Rombouts G, Geers R. Determination of phospholipid content of intramuscular fat by Fourier Transform Infrared spectroscopy. Meat Sci 1995;41:283-91. [DOI: 10.1016/0309-1740(95)00007-8] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/1994] [Revised: 12/12/1994] [Accepted: 12/12/1994] [Indexed: 10/16/2022]

For:	Villé H, Maes G, De Schrijver R, Spincemaille G, Rombouts G, Geers R. Determination of phospholipid content of intramuscular fat by Fourier Transform Infrared spectroscopy. Meat Sci 1995;41:283-91. [DOI: 10.1016/0309-1740(95)00007-8] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/1994] [Revised: 12/12/1994] [Accepted: 12/12/1994] [Indexed: 10/16/2022]

Number

Cited by Other Article(s)

Sinelli N, Limbo S, Torri L, Di Egidio V, Casiraghi E. Evaluation of freshness decay of minced beef stored in high-oxygen modified atmosphere packaged at different temperatures using NIR and MIR spectroscopy. Meat Sci 2010;86:748-52. [DOI: 10.1016/j.meatsci.2010.06.016] [Citation(s) in RCA: 26] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/07/2010] [Revised: 06/10/2010] [Accepted: 06/15/2010] [Indexed: 10/19/2022]

Bosch L, Tor M, Reixach J, Estany J. Estimating intramuscular fat content and fatty acid composition in live and post-mortem samples in pigs. Meat Sci 2009;82:432-7. [DOI: 10.1016/j.meatsci.2009.02.013] [Citation(s) in RCA: 29] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2008] [Revised: 01/19/2009] [Accepted: 02/18/2009] [Indexed: 11/25/2022]

Vanhoutte B, Rombaut R, Van der Meeren P, Dewettinck K. Phospholipids. FOOD SCIENCE AND TECHNOLOGY 2004. [DOI: 10.1201/b11081-13] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

Characterization of Beef and Pork using Fourier-Transform Infrared Photoacoustic Spectroscopy. Lebensm Wiss Technol 2001. [DOI: 10.1006/fstl.2001.0778] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

Ripoche A, Guillard A. Determination of fatty acid composition of pork fat by Fourier transform infrared spectroscopy. Meat Sci 2001;58:299-304. [DOI: 10.1016/s0309-1740(01)00031-6] [Citation(s) in RCA: 53] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/28/2000] [Revised: 11/29/2000] [Accepted: 01/04/2001] [Indexed: 11/29/2022]

Soy lecithin phospholipid determination by fourier transform infrared spectroscopy and the acid digest/arseno-molybdate method: A comparative study. J AM OIL CHEM SOC 1999. [DOI: 10.1007/s11746-999-0048-9] [Citation(s) in RCA: 27] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]

Phospholipids determination in vegetable oil by thin-layer chromatography and imaging densitometry. Food Chem 1998. [DOI: 10.1016/s0308-8146(98)00043-0] [Citation(s) in RCA: 20] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

Nzai JM, Proctor A. Determination of phospholipids in vegetable oil by fourier transform infrared spectroscopy. J AM OIL CHEM SOC 1998. [DOI: 10.1007/s11746-998-0173-x] [Citation(s) in RCA: 33] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]

McKelvy ML, Britt TR, Davis BL, Gillie JK, Graves FB, Lentz LA. Infrared Spectroscopy. Anal Chem 1998. [DOI: 10.1021/a1980006k] [Citation(s) in RCA: 56] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]