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For: Binstok G, Campos CA, Gerschenson LN. Determination of nitrites in meat systems: An improved procedure. Meat Sci 1996;42:401-5. [DOI: 10.1016/0309-1740(95)00052-6] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/1995] [Revised: 10/05/1995] [Accepted: 10/07/1995] [Indexed: 10/17/2022]
Number Cited by Other Article(s)
1
Rincón F, Martínez B, Pérez-Olmos R, Berzosa A. The roles of pH extraction and colloidal protein solubility in the optimization of spectrophotometric nitrite determination in meat products via response surface methodology. Meat Sci 2008;80:744-52. [DOI: 10.1016/j.meatsci.2008.03.016] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/02/2007] [Revised: 03/11/2008] [Accepted: 03/13/2008] [Indexed: 11/28/2022]
2
Nannerup LD, Jakobsen M, van den Berg F, Jensen JS, Møller JK, Bertelsen G. Optimizing colour quality of modified atmosphere packed sliced meat products by control of critical packaging parameters. Meat Sci 2004;68:577-85. [DOI: 10.1016/j.meatsci.2004.05.009] [Citation(s) in RCA: 27] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2004] [Revised: 05/14/2004] [Accepted: 05/18/2004] [Indexed: 11/24/2022]
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