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Castañeda-Cisneros YE, Mercado-Flores Y, Anducho-Reyes MA, Álvarez-Cervantes J, Ponce-Lira B, Evangelista-Martínez Z, Téllez-Jurado A. Isolation and Selection of Streptomyces Species from Semi-arid Agricultural Soils and Their Potential as Producers of Xylanases and Cellulases. Curr Microbiol 2020; 77:3460-3472. [PMID: 32797266 DOI: 10.1007/s00284-020-02160-7] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2020] [Accepted: 08/06/2020] [Indexed: 11/25/2022]
Abstract
The Mezquital Valley (MV), Mexico, is a semi-arid region whose main economic activity is agriculture, this zone is characterized by the use of wastewater for crop irrigation. This condition has increased the amount nutrients in soils, organic carbon content and native microorganisms. The Streptomyces species are a group of saprophytic bacteria that represent between 20 and 60% of the total microbial population in soils, capable of producing metabolites of commercial importance. In this work, Streptomyces species were isolated from agricultural soils of the MV and was evaluated the production of endoglucanases (CMCase) and xylanases (Xyl) in Solid-State Cultivation (SSC). From soil samples, 73 possible strains of Streptomyces species were isolated for their ability to produce CMCase and Xyl in SSC. The study also included its characterization by morphological characteristics. Of the isolated microorganisms, 38 strains were selected as strong enzyme producers according to the measurement of the halo generated in plate and by growth on barley straw as only carbon source. Two different sizes of barley straw particle were tested, finding that the greatest enzymatic activity was observed in particle size 12. Three strains of Streptomyces species were chosen which presented the best catalytic capacities, a maximum of 100.69 AU Xyl/gram dry matter (gdm), 82 AU Xyl/gdm and 26.02 AU CMCase/gdm for strains 30, 28 and 12, respectively. The strains were identified by ribosomal gen16s sequence and identified as S. flavogriseus, S. virginiae and S. griseoaurantiacus. It is the first report of endogluconase and xylanolytic activity by S. virginiae isolated from a semi-arid soil.
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Affiliation(s)
- Y E Castañeda-Cisneros
- AgroBiotechnology Laboratory, Polytechnic University of Pachuca, Carr. Pachuca-Cd. Sahagún, km 20, Ex-Hacienda de Santa Bárbara, C.P. 43830, Zempoala, Hidalgo, Mexico
| | - Y Mercado-Flores
- AgroBiotechnology Laboratory, Polytechnic University of Pachuca, Carr. Pachuca-Cd. Sahagún, km 20, Ex-Hacienda de Santa Bárbara, C.P. 43830, Zempoala, Hidalgo, Mexico
| | - M A Anducho-Reyes
- AgroBiotechnology Laboratory, Polytechnic University of Pachuca, Carr. Pachuca-Cd. Sahagún, km 20, Ex-Hacienda de Santa Bárbara, C.P. 43830, Zempoala, Hidalgo, Mexico
| | - J Álvarez-Cervantes
- AgroBiotechnology Laboratory, Polytechnic University of Pachuca, Carr. Pachuca-Cd. Sahagún, km 20, Ex-Hacienda de Santa Bárbara, C.P. 43830, Zempoala, Hidalgo, Mexico
| | - B Ponce-Lira
- Department of Agrobiotechnology Engineering, Polytechnic University of Francisco I. Madero, Carretera Tepatepec-San Juan Tepa, C.P.42660, Francisco I. Madero, Hidalgo, Mexico
| | - Z Evangelista-Martínez
- Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco. AC, Parque Científico Tecnológico de Yucatán, Sierra Papacal-Chuburná Puerto, C.P.97302, Mérida, Yucatán, Mexico
| | - A Téllez-Jurado
- AgroBiotechnology Laboratory, Polytechnic University of Pachuca, Carr. Pachuca-Cd. Sahagún, km 20, Ex-Hacienda de Santa Bárbara, C.P. 43830, Zempoala, Hidalgo, Mexico.
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Salinivibrio costicola GL6, a Novel Isolated Strain for Biotransformation of Caffeine to Theobromine Under Hypersaline Conditions. Curr Microbiol 2016; 74:34-41. [DOI: 10.1007/s00284-016-1148-z] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2016] [Accepted: 10/13/2016] [Indexed: 10/20/2022]
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Khandeparker R, Numan MT, Mukherjee B, Satwekar A, Bhosle NB. Purification and characterization of α-l-arabinofuranosidase from Arthrobacter sp. MTCC 5214 in solid-state fermentation. Process Biochem 2008. [DOI: 10.1016/j.procbio.2008.02.014] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Sindhu I, Chhibber S, Capalash N, Sharma P. Production of Cellulase-Free Xylanase from Bacillus megaterium by Solid State Fermentation for Biobleaching of Pulp. Curr Microbiol 2006; 53:167-72. [PMID: 16832724 DOI: 10.1007/s00284-006-0051-4] [Citation(s) in RCA: 31] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2006] [Accepted: 04/07/2006] [Indexed: 10/24/2022]
Abstract
Xylanase production from B. megaterium was enhanced using solid state fermentation with respect to the use of solid substrate, moistening solution, moisture content, inoculum, sugars, soyabean meal, amino acids, and extraction with surfactant. An increase of approximately 423-fold in xylanase production and complete suppression of CMCase production was achieved over submerged liquid fermentation. Biobleaching using this cellulase-free xylanase, 8 U/g of oven dried pulp of 10% consistency, showed 8.12% and 1.16% increase in brightness and viscosity, 13.67% decrease in kappa number, and 31% decrease in chlorine consumption at the CD stage.
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Affiliation(s)
- Indu Sindhu
- Department of Microbiology, Punjab University, Chandigarh, 160014, India
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Mitchell DA, Berovic M, Krieger N. Overview of solid state bioprocessing. BIOTECHNOLOGY ANNUAL REVIEW 2003; 8:183-225. [PMID: 12436920 DOI: 10.1016/s1387-2656(02)08009-2] [Citation(s) in RCA: 33] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/04/2022]
Abstract
Solid-state fermentation has centuries of history, but it is only in the last two decades that there has been a concerted effort to understand the bioprocessing issues involved and to apply them to a wide range of new products. This article provides an overview of the knowledge of solid-state bioprocessing that has been gained over this time. It shows that, although significant advances have been achieved in understanding of what controls process performance, much research is still required.
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Affiliation(s)
- David A Mitchell
- Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Paraná, Cx. P. 19041, Curitiba 81531-990, Parana, Brazil.
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