• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4617276)   Today's Articles (143)   Subscriber (49398)
For: Wang HH. Assessment of solid state fermentation by a biolectronic artificial nose. Biotechnol Adv 2003;11:701-10. [PMID: 14545688 DOI: 10.1016/0734-9750(93)90038-o] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Number Cited by Other Article(s)
1
Śliwińska M, Wiśniewska P, Dymerski T, Namieśnik J, Wardencki W. Food analysis using artificial senses. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2014;62:1423-48. [PMID: 24506450 DOI: 10.1021/jf403215y] [Citation(s) in RCA: 140] [Impact Index Per Article: 14.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/18/2023]
2
Bellon-Maurel V, Orliac O, Christen P. Sensors and measurements in solid state fermentation: a review. Process Biochem 2003. [DOI: 10.1016/s0032-9592(02)00093-6] [Citation(s) in RCA: 81] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
3
‘Electronic Noses’ and Their Application to Food. Lebensm Wiss Technol 1998. [DOI: 10.1006/fstl.1998.0376] [Citation(s) in RCA: 312] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA