Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For:	Vanos V, Hofstaetter S, Cox L. The microbiology of instant tea. Food Microbiol 1987. [DOI: 10.1016/0740-0020(87)90015-3] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]

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Cited by Other Article(s)

Mo L, Zeng Z, Li Y, Li D, Yan CY, Xiao S, Huang YH. Animal study of the anti-diarrhea effect and microbial diversity of dark tea produced by the Yao population of Guangxi. Food Funct 2019;10:1999-2009. [DOI: 10.1039/c9fo00110g] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]

Todorov SD, Franco BDGDM. Lactobacillus Plantarum: Characterization of the Species and Application in Food Production. FOOD REVIEWS INTERNATIONAL 2010. [DOI: 10.1080/87559129.2010.484113] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]

Adegoke G, Babalola A. Characteristics of micro-organisms of importance in the fermentation of fufu and ogi-two Nigerian foods. ACTA ACUST UNITED AC 2008. [DOI: 10.1111/j.1365-2672.1988.tb01916.x] [Citation(s) in RCA: 35] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]