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Citation(s) in RCA

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Results Analysis
For: Earnshaw R, Gidley J. Molecular methods for typing bacterial food pathogens. Trends Food Sci Technol 1992. [DOI: 10.1016/0924-2244(92)90115-d] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Number Cited by Other Article(s)
1
Moreira LM, Da Costa MS, Sá-Correia I. Plasmid RFLP profiling and DNA homology inThermus isolated from hot springs of different geographical areas. Arch Microbiol 1995. [DOI: 10.1007/bf02568728] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
2
Dodd CE. The application of molecular typing techniques to HACCP. Trends Food Sci Technol 1994. [DOI: 10.1016/0924-2244(94)90121-x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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