Molecular packing of surfactants and co-surfactants on silica and in liquid crystals

Controllable enzymatic superactivity of α-chymotrypsin activated by the electrostatic interaction with cationic gemini surfactants

Surfactant plays a critical role in enzymatic multi-functionalization processes. However, a deep understanding of surfactant-enzyme interactions has been lacking up until now due to the extreme complexity of the mixed system. This work reported the effect of cationic gemini surfactants, alkanediyl-α,ω-bis(dimethyldodecylammonium bromide) (C12C S C12Br2, S = 2, 6, and 10) on the enzymatic activity and conformation of α-chymotrypsin (α-CT) in phosphate buffer solution (PBS, pH 7.3). The enzymatic activity was assessed by the rate of 2-naphthyl acetate (2-NA) hydrolysis measured by UV-vis absorption. The superactivity of α-CT in the presence of C12C S C12Br2 appears in the concentration region below the critical micelle concentration (cmc) of the surfactant, and its maximum superactivity is correlated to the spacer length of C12C S C12Br2. Subtle regulation of the charge density of headgroups of the cationic surfactant can be achieved through partial charge neutralization of cationic headgroups by introducing inorganic counterions or oppositely charged surfactant, demonstrating that the electrostatic interaction plays the crucial role for emergence of the superactivity. The interaction between C12C S C12Br2 (S = 2,6, and 10) and α-CT was characterized by isothermal titration calorimetry (ITC), and the obtained endothermic enthalpy change indicates that the interaction induces the change in conformation and enzymatic superactivity. The methodologies of fluorescence spectroscopy, circular dichroism (CD), and differential scanning calorimetry (DSC) show that the gemini surfactants with different spacer lengths induct and regulate the secondary, tertiary and even fourth structures of the protein. The present work is significant to get deeper insight into the mechanism of the activation and denaturation of enzymes.

Adsorption of Pure Nonionic Alkylethoxylated Surfactants down to Low Concentrations at a Silica/Water Interface as Determined Using a HPLC Technique

The adsorption of pure nonionic alkylethoxylated surfactants of the C12 En series at silica/water interface has been determined using a very precise HPLC technique. The number of ethoxylated groups was varied from 2 to 9. The adsorption isotherms were constructed with special attention to the very low surface coverage domain. It is shown that at very low concentration, the adsorption amounts are higher as the number of ethoxylated groups increases but the reverse trend is found at higher surfactant concentration and above the critical micelle concentration. It is shown that this behavior is the consequence of the interplay of the primary and secondary adsorption mechanisms depending upon the length of the ethoxylated chain. The maximum adsorption quantities is not a linear function of the number of ethoxylated groups. This and other observations confirm the viewpoint that the behavior of nonionic surfactant aggregates adsorbed at a hydrophilic surface carries many similarities with the properties of this class of nonionic surfactant aggregates in bulk aqueous solutions.