The stability of lamellar phases in water, propylene glycol, and surfactant mixtures

Effects of oil dispersant on solubilization, sorption and desorption of polycyclic aromatic hydrocarbons in sediment-seawater systems

This work investigated effects of a prototype oil dispersant on solubilization, sorption and desorption of three model PAHs in sediment-seawater systems. Increasing dispersant dosage linearly enhanced solubility for all PAHs. Conversely, the dispersant enhanced the sediment uptake of the PAHs, and induced significant desorption hysteresis. Such contrasting effects (adsolubilization vs. solubilization) of dispersant were found dependent of the dispersant concentration and PAH hydrophobicity. The dual-mode models adequately simulated the sorption kinetics and isotherms, and quantified dispersant-enhanced PAH uptake. Sorption of naphthalene and 1-methylnaphthalene by sediment positively correlated with uptake of the dispersant, while sorption of pyrene dropped sharply when the dispersant exceeded its critical micelle concentration (CMC). The deepwater conditions diminished the dispersant effects on solubilization, but enhanced uptake of the PAHs, albeit sorption of the dispersant was lowered. The information may aid in understanding roles of dispersants on distribution, fate and transport of petroleum PAHs in marine systems.

Stabilization of distearoylphosphatidylcholine lamellar phases in propylene glycol using cholesterol

Phospholipid vesicles (liposomes) formed in pharmaceutically acceptable nonaqueous polar solvents such as propylene glycol are of interest in drug delivery because of their ability to improve the bioavailability of drugs with poor aqueous solubility. We have demonstrated a stabilizing effect of cholesterol on lamellar phases formed by dispersion of distearoylphosphatidylcholine (DSPC) in water/propylene glycol (PG) solutions with glycol concentrations ranging from 0 to 100%. The stability of the dispersions was assessed by determining the effect of propylene glycol concentration on structural parameters of the lamellar phases using a complementary combination of X-ray and neutron scattering techniques at 25 °C and in the case of X-ray scattering at 65 °C. Significantly, although stable lamellar phases (and liposomes) were formed in all PG solutions at 25 °C, the association of the glycol with the liposomes' lamellar structures led to the formation of interdigitated phases, which were not thermostable at 65 °C. With the addition of equimolar quantities of cholesterol to the dispersions of DSPC, stable lamellar dispersions (and indeed liposomes) were formed in all propylene glycol solutions at 25 °C, with the significant lateral phase separation of the bilayer components only detectable in propylene glycol concentrations above 60% (w/w). We propose that the stability of lamellar phases of the cholesterol-containing liposomes formed in propylene glycol concentrations of up to 60% (w/w) represent potentially very valuable drug delivery vehicles for a variety of routes of administration.

Phase transition of precipitation cream with densely packed multilamellar vesicles by the replacement of solvent

The swelling of lamellar phase can be induced by the replacement of solvent in a tetradecyltrimethylammonium bromide (TTABr) and sodium laurate (SL) aqueous mixed solution that contains cream floating precipitates on the upper phase and L1-phase (micelles) at the lower phase. The cream floating precipitates contain densely packed multilamellar vesicles, which were determined by freeze-fracture transmission electron microscopy (FF-TEM) images. Phase transition, from cream floating precipitates to swelling birefringent vesicle phase, to two-phase Lalpha/L1, and finally to micelle phase, can be induced by adding glycerin as solvent in the aqueous solution. At first, densely packed multilamellar vesicles of cream floating precipitates on the upper phase swelled throughout the whole phase with increasing content of glycerin. The replacement of solvent lowers the turbidity of the dispersion and swells the interlamellar distance between the bilayers, which is explained by matching of refractive index of the solvent to the refractive index of the bilayers of the surfactant mixtures. With an increasing amount of glycerin, the swelling Lalpha phase turned to two-phase Lalpha/L1, and finally to L1 phase (micelles). This phase transition can also be explained because of the increasing critical micelle concentration of the cationic and anionic (catanionic) surfactant mixture (TTABr and SL) at high glycerin concentration. The phase transition induced by addition of sorbitol can also be studied and compared to the case of adding glycerin. These results may direct toward acquiring an understanding of the phase transition mechanism of catanionic surfactants induced by solvents.

Quercetin in lyotropic liquid crystalline formulations: physical, chemical and functional stability

The purpose of this study was to develop a lyotropic liquid crystalline formulation using the emulsifier vitamin E TPGS and evaluate its behavior after incorporation of a flavonoid, quercetin. The physical (macro and microscopic), chemical (determination of quercetin content by the HPLC method) and functional (determination of quercetin antioxidant activity by DPPH(*) assay) stability of the lamellar liquid crystalline formulation containing flavonoid was evaluated when stored at 4 +/- 2 degrees C; 30 +/- 2 degrees C/70 +/- 5% RH (relative humidity) and 40 +/- 2 degrees C/70 +/- 5% RH during 12 months. The lamellar liquid crystalline structure of the formulation was maintained during the experiment, however chemical and functional stability results showed a great influence of the storage period in all conditions tested. A significant decrease in quercetin content (approximately 40%) was detected during the first month of storage and a similar significant loss in antioxidant activity was detected after 6 months. The remaining flavonoid content was unchanged during the final 6 months of the experimental period. The results suggest possible interactions between quercetin and the liquid crystalline formulation, which could inhibit or reduce the quercetin activity incorporated in the system. In conclusion, the present study demonstrated that incorporation of quercetin (1%) did not affect the liquid crystalline structure composed of vitamin E TPGS/IPM/PG-H2O (1:1) at 63.75/21.25/15 (w/w/w). Nevertheless, of the total quercetin incorporated in the system only 60% was free to act as an antioxidant.

Wormlike Micelles in Mixed Surfactant Systems: Effect of Cosolvents

We have studied the structure and rheological behavior of viscoelastic wormlike micellar solutions in the mixed nonionic surfactants poly(oxyethylene) cholesteryl ether (ChEO15)-trioxyethylene monododecyl ether (C12EO3) and anionic sodium dodecyl sulfate (SDS)-C12EO3 using a series of glycerol/water and formamide/water mixed solvents. The obtained results are compared with those reported in pure water for the corresponding mixed surfactant systems. The zero-shear viscosity first sharply increases with C12EO3 addition and then decreases; i.e., there is a viscosity maximum. The intensity (viscosity) and position (C12EO3 fraction) of this maximum shift to lower values upon an increase in the ratio of glycerol in the glycerol/water mixed solvent, while the position of the maximum changes in an opposite way with increasing formamide. In the case of the SDS/C12EO3 system, zero-shear viscosity shows a decrease with an increase of temperature, but for the ChEO15/C12EO3 system, again, the zero-shear viscosity shows a maximum if plotted as a function of temperature, its position depending on the C12EO3 mixing fraction. In the studied nonionic systems, worm micelles seem to exist at low temperatures (down to 0 degrees C) and high glycerol concentrations (up to 50 wt %), which is interesting from the viewpoint of applications such as drag reduction fluids. Rheology results are supported by small-angle X-ray scattering (SAXS) and dynamic light scattering (DLS) measurements on nonionic systems, which indicate micellar elongation upon addition of glycerol or increasing temperature and shortening upon addition of formamide. The results can be interpreted in terms of changes in the surface curvature of aggregates and lyophobicity.

Swelling of Lalpha-phases by matching the refractive index of the water-glycerol mixed solvent and that of the bilayers in the block copolymer system of (EO)15-(PDMS)15-(EO)15

The swelling of Lalpha-phases from the block copolymer polyethylenoxide-b-polydimethylsiloxane-polyethylenoxide (EO)15-(PDMS)15-(EO)15 in water/glycerol mixtures is reported. At low and medium polymer concentrations (<60%), the block copolymer forms a turbid vesicular dispersion in water. With time, the small unilamellar vesicles (SUV) and the large multilamellar vesicles (MLV) separate into a two phase L1/Lalpha-system. The turbid dispersions of the Lalpha-phase below 60% of the compound become more and more transparent with increasing glycerol and at 60% of glycerol become completely clear. Replacement of water by the solvent glycerol thus lowers the turbidity of the dispersion and swells the interlamellar distance between the bilayers. A 20% aqueous L1/Lalpha-dispersion can thus be transformed into a single birefringent transparent Lalpha-phase. The swelling of the Lalpha-phase in water and the decrease of the turbidity of the dispersion by the addition of glycerol is explained by the matching of the refractive index of the solvent to the refractive index of the bilayers of the block copolymer. The matching of a refractive index lowers the Hamaker constant in the DLVO theory between the bilayers and therefore decreases the attraction between the bilayers what allows them to swell to a larger separation. The microstructures in the phases were determined by cryo- and FFR-TEM. The interlamellar distance between the bilayers was determined by SAXS measurements. The viscous properties of the Lalpha-phases were determined by oscillatory rheological measurements. In comparison to other Lalpha-phases from normal surfactants, the Lalpha-phases from the block copolymer (EO)15-(PDMS)15-(EO)15 have low shear moduli. This is probably due to the high flexibility of the poly dimethylsiloxane block in the bilayers what can be recognized on the non-spherical shapes of the SUV's.

Phospholipid-based microemulsions suitable for use in foods

The preparation of nonaqueous microemulsions using food-acceptable components is reported. The effect of oil on the formation of microemulsions stabilized by lecithin (Epikuron 200) and containing propylene glycol as immiscible solvent was investigated. When the triglycerides were used as oil, three types of phase behavior were noted, namely, a two-phase cloudy region (occurring at low lecithin concentrations), a liquid crystalline (LC) phase (occurring at high surfactant and low oil concentrations), and a clear monophasic microemulsion region. The extent of this clear one-phase region was found to be dependent upon the molecular volume of the oil being solubilized. Large molecular volume oils, such as soybean and sunflower oils, produced a small microemulsion region, whereas the smallest molecular volume triglyceride, tributyrin, produced a large, clear monophasic region. Use of the ethyl ester, ethyl oleate, as oil produced a clear, monophasic region of a size comparable to that seen with tributyrin. Substitution of some of the propylene glycol with water greatly reduced the extent of the clear one-phase region and increased the extent of the liquid crystalline region. In contrast, ethanol enhanced the clear, monophasic region by decreasing the LC phase. Replacement of some of the lecithin with the micelle-forming nonionic surfactant Tween 80 to produce mixed lecithin/Tween 80 mixtures of weight ratios (Km) 1:2 and 1:3 did not significantly alter the phase behavior, although there was a marginal increase in the area of the two-phase, cloudy region of the phase diagram. The use of the lower phosphatidylcholine content lecithin, Epikuron 170, in place of Epikuron 200 resulted in a reduction in the LC region for all of the systems investigated. In conclusion, these studies show that it is possible to prepare one-phase, clear lecithin-based microemulsions over a wide range of compositions using components that are food-acceptable.

Spontaneous formation of vesicles

his review highlights the relevant issues of spontaneous formation of vesicles. Both the common characteristics and the differences between liposomes and vesicles are given. The basic concept of the molecular packing parameter as a precondition of vesicles formation is discussed in terms of geometrical factors, including the volume and critical length of the amphiphile hydrocarbon chain. According to theoretical considerations, the formation of vesicles occurs in the systems with packing parameters between 1/2 and 1. Using common as well as new methods of vesicle preparation, a variety of structures is described, and their nomenclature is given. With respect to sizes, shapes and inner structures, vesicles structures can be formed as a result of self-organisation of curved bilayers into unilamellar and multilamellar closed soft particles. Small, large and giant uni-, oligo-, or multilamellar vesicles can be distinguished. Techniques for determination of the structure and properties of vesicles are described as visual observations by optical and electron microscopy as well as the scattering techniques, notably dynamic light scattering, small angle X-ray and neutron scattering. Some theoretical aspects are described in short, viz., the scattering and the inverse scattering problem, angular and time dependence of the scattering intensity, the principles of indirect Fourier transformation, and the determination of electron density of the system by deconvolution of p(r) function. Spontaneous formation of vesicles was mainly investigated in catanionic mixtures. A number of references are given in the review.

Nano-sized self-assemblies of nonionic surfactants as solubilization reservoirs and microreactors for food systems

In recent studies we have found unique mixtures of food-grade oils, two or more food-grade nonionic hydrophilic emulsifiers, cosolvent (polyol), and coemulsifiers that self-assemble to form mixed reverse micelles ("the concentrate") and can be diluted with an aqueous phase, progressively and continuously, without phase separation, and are transformed into bicontinuous structures and finally, upon further dilution, can be inverted into oil-in-water nanodroplets. The "concentrate" is capable of solubilizing nutraceuticals, drugs, antioxidants, and other compounds that are poorly soluble in water or in the oil phase, with 10-20 times more solubility capacity than that of any food-grade oils or water phase. For example, phytosterols were solubilized up to 12 times more than the dissolution capacity of the oil (-(+)-limonene) for the same compounds. Similarly, the solubilization of lycopene in the concentrate was found to be ten times more than in the corresponding oil. The effects of the guest molecule and microemulsions ingredients on the microstructure transitions and their interfacial reactivity were studied, and the correlation between the surface activity of the guest molecule and its effect on the phase transitions was determined. The advantages of these systems in protecting the solubilizates from environmental reactivity (oxidation), was demonstrated. Lycopene did not oxidize-even after 75 days in an open vessel-if solubilized in the microemulsion medium, while if left unformulated, it was totally oxidized. The systems are unique since they demonstrate significant interfacial reactivity. Maillard reactions between sugars and amino acids, carried out at the O/W interface, can be kinetically controlled better than reactions carried out in the aqueous phase; the products are more regioselective and can form Maillard compounds that are not found in aqueous phase processes. Advanced analytical techniques such as SAXS, PGSE-NMR, and viscosity measurements have been used to evaluate the microstructures of the reverse and direct swollen micelles in both the absence and presence of the guest molecules.

Modification of the lyotropic liquid crystalline microstructure of amphiphilic block copolymers in the presence of cosolvents

This article reviews the results of recent investigations on the macroscopic (phase behavior) and microscopic (microstructure) aspects of the role of cosolvents on the self-assembly of amphiphilic copolymers. A comprehensive account of the systematic studies performed in ternary isothermal systems consisting of a representative poly(ethylene oxide)-poly(propylene oxide)-poly(ethylene oxide) (PEO-PPO-PEO) block copolymer (Pluronic P105, EO37PO58EO37), water and a polar cosolvent (such as glycerol, propylene glycol or ethanol) is presented. The effect of cosolvents on the copolymer phase behavior is quantified in terms of the highest cosolvent/water ratio able to maintain the liquid crystalline structures. The effect of cosolvents on the microstructure of the lyotropic liquid crystals is quantified in terms of the degree of relative swelling per cosolvent content per copolymer content, a parameter that characterizes the given cosolvent and copolymer. The set of correlations on the cosolvent effects on the phase behavior or microstructure to the cosolvent physicochemical characteristics (such as octanol/water partition coefficient or solubility parameter) have led to the development of a hypothesis that accounts for the cosolvent effects on the self-assembly of PEO-PPO-PEO block copolymers and can be used to predict them. The rich structural diversity and the potential for a precise an convenient modification of the lyotropic liquid crystalline microstructure of the PEO-PPO-PEO block copolymers is discussed in comparison to the phase behavior of the low-molecular nonionic surfactants.

Structural Polymorphism in a Four-Component Nonionic Microemulsion

The Winsor IV microemulsion system composed of octaethylene glycol mono n-dodecylether [C12(EO)8]/1-dodecane + n-pentanol (1:1 by weight)/water has been investigated at constant temperature using small angle X-ray scattering and electrical conductivity measurements. The results obtained are interpreted in terms of structural evolution of the molecular aggregates as a function of the stepwise addition of water or (oil + alcohol). The size and shape of a variety of microstructures are described: small, spherical micelles near the water corner and hexagonal and lamellar mesophases, which are oil- and alcohol-poor. Simple multishell models of these provide some insight into how dilution with water or swelling with (oil + alcohol) influences the overall symmetry of the aggregates, pentanol and dodecane partitioning, surfactant headgroup conformation, and the contribution of pentanol to oil solubilization. The previously identified "local" lamellar structure [O. Regev et al., Langmuir 12, 668 (1996)], which is a surfactant-rich and (oil + alcohol)-rich intermediate state between the W/O and O/W regions, is characterized here as a type of ordered, but highly obstructed, bicontinuous microemulsion.