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For:	Marcos A, Esteban MA. Estimation of water activity in mould ripened cheese from chemical composition. Int Dairy J 1991;1:137-45. [DOI: 10.1016/0958-6946(91)90005-s] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]

Number	Cited by Other Article(s)
1	Law B, Mulholland F. Enzymology of lactococci in relation to flavour development from milk proteins. Int Dairy J 1995. [DOI: 10.1016/0958-6946(95)00035-6] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Law B, Mulholland F. Enzymology of lactococci in relation to flavour development from milk proteins. Int Dairy J 1995. [DOI: 10.1016/0958-6946(95)00035-6] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]