Torres JA, Bouzas J, Kirby C, Almonacid Merino SF, Kantt CA, Simpson R, Banga JR. Time-temperature effects on microbial, chemical and sensory changes during cooling and aging of cheddar cheese.
ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY 1995;
367:123-59. [PMID:
7572359 DOI:
10.1007/978-1-4615-1913-3_9]
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