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Citation(s) in RCA

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Results Analysis
For: Delisle J, St-amand N, Gosselin F, Pichette C, Amiot J. Assessment of soluble and ionic calcium released from milk and dairy products during simulated gastro-intestinal digestion. Int Dairy J 1993;3:49-59. [DOI: 10.1016/0958-6946(93)90075-b] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
Number Cited by Other Article(s)
1
Total and soluble contents of calcium, magnesium, phosphorus and zinc in yoghurts. Food Chem 2003. [DOI: 10.1016/s0308-8146(02)00505-8] [Citation(s) in RCA: 55] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
2
Delisle J, Amiot J, Doré F. Biological availability of calcium and magnesium from dairy products. Int Dairy J 1995. [DOI: 10.1016/0958-6946(94)p1601-9] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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