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For:	Ackman RG. Gas-liquid chromatography and the arachidonic acid content of Atlantic food fish. Food Res Int 1992;25:453-6. [DOI: 10.1016/0963-9969(92)90170-a] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

Number	Cited by Other Article(s)
1	Ackman RG. The gas chromatograph in practical analyses of common and uncommon fatty acids for the 21st century. Anal Chim Acta 2002. [DOI: 10.1016/s0003-2670(02)00098-3] [Citation(s) in RCA: 99] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Ackman RG. The gas chromatograph in practical analyses of common and uncommon fatty acids for the 21st century. Anal Chim Acta 2002. [DOI: 10.1016/s0003-2670(02)00098-3] [Citation(s) in RCA: 99] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]