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Analuiza O, Paredes B, Lascano A, Bonilla S, Martínez-Guitarte JL. Development and Characterization of a Hand Rub Gel Produced with Artisan Alcohol ( Puntas), Silver Nanoparticles, and Saponins from Quinoa. Gels 2024; 10:234. [PMID: 38667653 PMCID: PMC11048961 DOI: 10.3390/gels10040234] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/29/2024] [Revised: 03/19/2024] [Accepted: 03/25/2024] [Indexed: 04/28/2024] Open
Abstract
The emergence of the global pandemic (COVID-19) has directed global attention towards the importance of hygiene as the primary defense against various infections. In this sense, one of the frequent recommendations of the World Health Organization (WHO) is regular hand washing and the use of alcohol-based hand sanitizers. Ethanol is the most widely used alcohol due to its effectiveness in eliminating pathogens, ease of use, and widespread production. However, artisanal alcohol, generally used as a spirit drink, could be a viable alternative for developing sanitizing gels. In this study, the use of alcohol "Puntas", silver nanoparticles, and saponins from quinoa was evaluated to produce hand sanitizer gels. The rheological, physicochemical, and antimicrobial properties were evaluated. In the previous assays, the formulations were adjusted to be similar in visual viscosity to the control gel. A clear decrease in the apparent viscosity was observed with increasing shear rate, and an inversely proportional relationship was observed with the amount of ethyl alcohol used in the formulations. The flow behavior index (n) values reflected a pseudoplastic behavior. Oscillatory dynamic tests were performed to analyze the viscoelastic behavior of gels. A decrease in storage modulus (G') and an increase in loss modulus (G″) as a function of the angular velocity (ω) was observed. The evaluation of pH showed that the gels complied with the requirements to be in contact with the skin of the people, and the textural parameters showed that the control gel was the hardest. The use of artisan alcohol could be an excellent alternative to produce sanitizer gel and contribute to the requirements of the population.
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Affiliation(s)
- Oscar Analuiza
- International School of Doctorate (EIDUNED), National University of Distance Education (UNED), 28040 Madrid, Spain;
- Faculty of Civil and Mechanical Engineering, Technical University of Ambato, Ambato 180104, Ecuador; (B.P.); (A.L.)
| | - Belen Paredes
- Faculty of Civil and Mechanical Engineering, Technical University of Ambato, Ambato 180104, Ecuador; (B.P.); (A.L.)
| | - Alejandra Lascano
- Faculty of Civil and Mechanical Engineering, Technical University of Ambato, Ambato 180104, Ecuador; (B.P.); (A.L.)
| | | | - José-Luis Martínez-Guitarte
- International School of Doctorate (EIDUNED), National University of Distance Education (UNED), 28040 Madrid, Spain;
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Wang X, Tao Y, Yang Q, Cheng Y, Lu J, Du J, Wang H. Ammonia and sodium sulfite synergistically pretreat reed to enhance enzymatic saccharification. BIORESOURCE TECHNOLOGY 2023; 380:129070. [PMID: 37088427 DOI: 10.1016/j.biortech.2023.129070] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/07/2023] [Revised: 04/14/2023] [Accepted: 04/18/2023] [Indexed: 05/03/2023]
Abstract
Pretreatment is important to overcome the structural recalcitrance of reed (a viable energy grass) to produce fermentable sugar. Herein, the study reported the pretreatment of reed using different alkali chemicals (sodium hydroxide/anthraquinone, sodium hydroxide/sodium sulfite, sodium hydroxide/sodium sulfide, ammonia/hydrogen peroxide, triethanolamine, and ammonia/sodium sulfite). The comparative study showed that the pretreatment using ammonia and sodium sulfite (NS) performed the best among them. The NS pretreatment of reed was further optimized using the Response Surface Methodology (RSM). The results showed that about 90.36% lignin was removed when reed was pretreated with 10 wt% of ammonia and 10% of sodium sulfite at 172 °C for 20 min. The excellent lignin removal performance was attributable to the synergistic effects between ammonia and sodium sulfite. The NS pretreated reed achieved 85.6% of enzymatic hydrolysis efficiency and 64.83% of total sugar yield.
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Affiliation(s)
- Xin Wang
- Liaoning Key Lab of Lignocellulose Chemistry and BioMaterials, Liaoning Collaborative Innovation Center for Lignocellulosic Biorefinery, School of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China
| | - Yehan Tao
- Liaoning Key Lab of Lignocellulose Chemistry and BioMaterials, Liaoning Collaborative Innovation Center for Lignocellulosic Biorefinery, School of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China
| | - Qiang Yang
- School of Packaging, Michigan State University, MI 48824, United States
| | - Yi Cheng
- Liaoning Key Lab of Lignocellulose Chemistry and BioMaterials, Liaoning Collaborative Innovation Center for Lignocellulosic Biorefinery, School of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China
| | - Jie Lu
- Liaoning Key Lab of Lignocellulose Chemistry and BioMaterials, Liaoning Collaborative Innovation Center for Lignocellulosic Biorefinery, School of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China
| | - Jian Du
- Liaoning Key Lab of Lignocellulose Chemistry and BioMaterials, Liaoning Collaborative Innovation Center for Lignocellulosic Biorefinery, School of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China
| | - Haisong Wang
- Liaoning Key Lab of Lignocellulose Chemistry and BioMaterials, Liaoning Collaborative Innovation Center for Lignocellulosic Biorefinery, School of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China.
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Maia JLD, Cardoso JS, Mastrantonio DJDS, Bierhals CK, Moreira JB, Costa JAV, Morais MGD. Microalgae starch: A promising raw material for the bioethanol production. Int J Biol Macromol 2020; 165:2739-2749. [PMID: 33470200 DOI: 10.1016/j.ijbiomac.2020.10.159] [Citation(s) in RCA: 26] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/29/2020] [Revised: 10/20/2020] [Accepted: 10/20/2020] [Indexed: 12/26/2022]
Abstract
Ethanol is currently the most successful biofuel and can be produced from microalgal biomass (third-generation). Ethanol from microalgal biomass has advantages because it does not use arable land and reduces environmental impacts through the sequestration of CO2 from the atmosphere. In this way, micro and macroalgal starch, which is structurally similar to that from higher plants can be considered a promise raw material for the production of bioethanol. Thus, strategies can be used to intensify the carbohydrate concentration in the microalgal biomass enabling the production of third-generation bioethanol. The microalgae biomass can be destined to biorefineries so that the residual biomass generated from the extraction processes is used for the production of high value-added products. Therefore, the process will have an impact on reducing the production costs and the generation of waste. In this context, this review aims to bring concepts and perspectives on the production of third-generation bioethanol, demonstrating the microalgal biomass potential as a carbon source to produce bioethanol and supply part of the world energy demand. The main factors that influence the microalgal cultivation and fermentation process, as well as the processes of transformation of biomass into the easily fermentable substrate are also discussed.
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Affiliation(s)
- Jorge Lucas da Maia
- Laboratory of Microbiology and Biochemistry, College of Chemistry and Food Engineering, Federal University of Rio Grande, P.O. Box 474, 96203-900 Rio Grande, RS, Brazil
| | - Jéssica Soares Cardoso
- Laboratory of Microbiology and Biochemistry, College of Chemistry and Food Engineering, Federal University of Rio Grande, P.O. Box 474, 96203-900 Rio Grande, RS, Brazil
| | - Duna Joanol da Silveira Mastrantonio
- Laboratory of Microbiology and Biochemistry, College of Chemistry and Food Engineering, Federal University of Rio Grande, P.O. Box 474, 96203-900 Rio Grande, RS, Brazil
| | - Caroline Krause Bierhals
- Laboratory of Microbiology and Biochemistry, College of Chemistry and Food Engineering, Federal University of Rio Grande, P.O. Box 474, 96203-900 Rio Grande, RS, Brazil
| | - Juliana Botelho Moreira
- Laboratory of Microbiology and Biochemistry, College of Chemistry and Food Engineering, Federal University of Rio Grande, P.O. Box 474, 96203-900 Rio Grande, RS, Brazil
| | - Jorge Alberto Vieira Costa
- Laboratory of Biochemical Engineering, College of Chemistry and Food Engineering, Federal University of Rio Grande, P.O. Box 474, 96203-900 Rio Grande, RS, Brazil
| | - Michele Greque de Morais
- Laboratory of Microbiology and Biochemistry, College of Chemistry and Food Engineering, Federal University of Rio Grande, P.O. Box 474, 96203-900 Rio Grande, RS, Brazil.
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Drying Characteristics of Chlorella pyrenoidosa Using Oven and its Evaluation for Bio-Ethanol Production. ACTA ACUST UNITED AC 2020. [DOI: 10.4028/www.scientific.net/msf.1007.1] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
The objective of this research is to study the influence of temperature on drying and changes in carbohydrate composition during the drying. Chlorella pyrenoidosa was dried in oven at various temperatures and initial weight 2 g. The initial moisture content of Chlorella pyrenoidosa was 487.2% dry weight and the composition was hemicellulose (62.76), cellulose (2.39), and lignin (0.46% dry weight). Every 5 min, the moisture content was recorded. The critical moisture contents of Chlorella pyrenoidosa at 50, 60, and 70 °C are 7.2, 3.9, and 3.1% dry weight, respectively. Meanwhile, the equilibrium water contents are 0.53, 0.32, and 0.12% dry weight, respectively. The carbohydrate content in Chlorella pyrenoidosa cell as a result FTIR analysis indicates that the higher temperature of drying the carbohydrate content increases. Drying of Chlorella pyrenoidosa at temperatures of 50, 60, and 70 °C will decrease moisture content without disturb carbohydrate molecule, so the carbohydrate content increases. Therefore, drying of Chlorella pyrenoidosa before converting become bio-ethanol will give benefit to increase the carbohydrate content and initial rupturing of it’s cell.
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Ashoor S, Sukumaran RK. Mild alkaline pretreatment can achieve high hydrolytic and fermentation efficiencies for rice straw conversion to bioethanol. Prep Biochem Biotechnol 2020; 50:814-819. [PMID: 32204649 DOI: 10.1080/10826068.2020.1744007] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Abstract
Mild alkaline pretreatment was evaluated as a strategy for effective lignin removal and hydrolysis of rice straw. The pretreatment efficiency of different NaOH concentrations (0.5, 1.0, 1.5 or 2.0% w/w) was assessed. Rice straw (RS) pretreated with 1.5% NaOH achieved better sugar yield compared to other concentrations used. A cellulose conversion efficiency of 91% (45.84 mg/ml glucose release) was attained from 1.5% NaOH pretreated rice straw (PRS), whereas 1% NaOH pretreated rice straw yielded 35.10 mg/ml of glucose corresponding to a cellulose conversion efficiency of 73.81%. The ethanol production from 1% and 1.5% NaOH pretreated RS hydrolysates was similar at ∼3.3% (w/v), corresponding to a fermentation efficiency of 86%. The non-detoxified hydrolysate was fermented using the novel yeast strain Saccharomyces cerevisiae RPP-03O without any additional supplementation of nutrients.
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Affiliation(s)
- Selim Ashoor
- Department of Agricultural Microbiology, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
| | - Rajeev K Sukumaran
- Biofuels and Biorefineries Section, Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram, India
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