Trends on Biosensing Systems for Heavy Metal Detection

Rationally engineered nanosensors: A novel strategy for the detection of heavy metal ions in the environment

Heavy metal ions (HMIs) have been mainly originated from natural and anthropogenic agents. It has become one of biggest societal issues due to their recognised accumulative and toxic effects in the environment as well as biological media. Key measures are required to reduce the risks posed by toxic metal pollutants existing in the environment. The increased research activities of HMIs detection, and use of technologies based on electrochemical detection that combine with engineered nanomaterials, is a key promising and innovative strategy that can potentially confine heavy metal poisoning. Deep understanding of the characteristics of the physicochemical properties of nanomaterials is highly required. It is also important to interpret the parameters at the nano-bio interface level that merely affect cross-interactions between nanomaterials and HMIs. Therefore, the authors outlined the state-of-the-art techniques that used engineeringly developed nanomaterials to detect HMIs in the environment. The possible novel applications of extensive and relatively low-cost HMIs monitoring and detection are discussed on the basis of these strengths. Finally, it is concluded by providing gist on acquaintance with facts in the present-day scenario along with highlighting areas to explore the strategies to overcome the current limitations for practical applications is useful in further generations of nano-world.

Strategies of Immobilizing Cells in Whole-cell Microbial Biosensor Devices Targeted for Analytical Field Applications

This review summarizes the development of whole-cell biosensors with a special focus on device development and cell immobilization. Integration of biosensor functions in a device will pave the way for field applications in remote areas and resource-limited settings. Firstly, an introduction to the field of whole-cell biosensors is provided, followed by examples of genetic engineering of cells in order to fulfill sensor functions. A framework of requirements to enable future field applications of biosensors is elaborated. A special focus is on different cell immobilization techniques ranging from polymers, to microfluidic devices, immobilization on paper and combinations of these methods. Looking at globally successfully implemented point of care devices such as a home pregnancy test or a blood glucose meter, we conclude the review with thoughts on long-term stability, portability, ease of use and user safety design guidelines for whole-cell biosensor devices.

Biosensors for Sustainable Food Engineering: Challenges and Perspectives

Current food production faces tremendous challenges from growing human population, maintaining clean resources and food qualities, and protecting climate and environment. Food sustainability is mostly a cooperative effort resulting in technology development supported by both governments and enterprises. Multiple attempts have been promoted in tackling challenges and enhancing drivers in food production. Biosensors and biosensing technologies with their applications, are being widely applied to tackling top challenges in food production and its sustainability. Consequently, a growing demand in biosensing technologies exists in food sustainability. Microfluidics represents a technological system integrating multiple technologies. Nanomaterials, with its technology in biosensing, is thought to be the most promising tool in dealing with health, energy, and environmental issues closely related to world populations. The demand of point of care (POC) technologies in this area focus on rapid, simple, accurate, portable, and low-cost analytical instruments. This review provides current viewpoints from the literature on biosensing in food production, food processing, safety and security, food packaging and supply chain, food waste processing, food quality assurance, and food engineering. The current understanding of progress, solution, and future challenges, as well as the commercialization of biosensors are summarized.