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Oteiza PI, Toyokuni S. The new era for research on polyphenols and food factors. Arch Biochem Biophys 2020; 696:108678. [PMID: 33189654 DOI: 10.1016/j.abb.2020.108678] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Affiliation(s)
- Patricia I Oteiza
- Departments of Nutrition and of Environmental Toxicology, University of California Davis, Davis, CA, USA
| | - Shinya Toyokuni
- Department of Pathology and Biological Responses, Nagoya University Graduate School of Medicine, Nagoya, Japan.
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Pereira-Caro G, Borges G, Ky I, Ribas A, Calani L, Del Rio D, Clifford MN, Roberts SA, Crozier A. In vitro colonic catabolism of orange juice (poly)phenols. Mol Nutr Food Res 2015; 59:465-75. [DOI: 10.1002/mnfr.201400779] [Citation(s) in RCA: 65] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2014] [Revised: 12/11/2014] [Accepted: 12/16/2014] [Indexed: 12/20/2022]
Affiliation(s)
- Gema Pereira-Caro
- Department of Technology; Postharvest and Food Industry; IFAPA-Alameda del Obispo; Córdoba Spain
| | - Gina Borges
- Department of Nutrition; University of California; Davis CA USA
| | - Isabelle Ky
- Institut des Sciences de la Vigne et du Vin; Université Bordeaux Segalen; Villenave d'Ornon Cedex France
| | - Aleix Ribas
- Bioquímica i Biotecnologia; Universitat Rovira i Virgili; Tarragona Spain
| | - Luca Calani
- Department of Food Science; University of Parma; Parma Italy
| | - Daniele Del Rio
- Department of Food Science; University of Parma; Parma Italy
| | - Michael N. Clifford
- Department of Nutritional Sciences; University of Surrey; Guildford Surrey UK
| | - Susan A. Roberts
- Global Scientific and Regulatory Affairs; The Coca-Cola Company; Atlanta GA USA
| | - Alan Crozier
- Department of Nutrition; University of California; Davis CA USA
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