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For: Fernandes EN, Reis BF. Automatic spectrophotometric procedure for the determination of tartaric acid in wine employing multicommutation flow analysis process. Anal Chim Acta 2006. [DOI: 10.1016/j.aca.2005.10.036] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Number Cited by Other Article(s)
1
Lourenço AS, Nascimento RF, Silva AC, Ribeiro WF, Araujo MC, Oliveira SC, Nascimento VB. Voltammetric determination of tartaric acid in wines by electrocatalytic oxidation on a cobalt(II)-phthalocyanine-modified electrode associated with multiway calibration. Anal Chim Acta 2018;1008:29-37. [DOI: 10.1016/j.aca.2018.01.005] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2017] [Revised: 12/28/2017] [Accepted: 01/11/2018] [Indexed: 11/15/2022]
2
Influence of Lysozyme Addition on Hydroxycinnamic Acids and Volatile Phenols during Wine Fermentation. FERMENTATION-BASEL 2018. [DOI: 10.3390/fermentation4010005] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
3
Zeravik J, Fohlerova Z, Milovanovic M, Kubesa O, Zeisbergerova M, Lacina K, Petrovic A, Glatz Z, Skladal P. Various instrumental approaches for determination of organic acids in wines. Food Chem 2016;194:432-40. [DOI: 10.1016/j.foodchem.2015.08.013] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2015] [Revised: 08/03/2015] [Accepted: 08/04/2015] [Indexed: 10/23/2022]
4
Song Y, Song Y, Xu J. Electrochemical determination of tartaric acid at nano gold/nano carbon modified glassy carbon electrode. RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY A 2012. [DOI: 10.1134/s0036024412070345] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
5
Bromelain from pineapple stem in alcoholic–acidic buffers for wine application. Food Chem 2011. [DOI: 10.1016/j.foodchem.2010.07.087] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
6
Feres MA, Fortes PR, Zagatto EA, Santos JL, Lima JL. Multi-commutation in flow analysis: Recent developments and applications. Anal Chim Acta 2008;618:1-17. [DOI: 10.1016/j.aca.2008.04.039] [Citation(s) in RCA: 47] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2008] [Revised: 04/14/2008] [Accepted: 04/15/2008] [Indexed: 11/30/2022]
7
Lavorante AF, Morales-Rubio A, de la Guardia M, Reis BF. A multicommuted stop-flow system employing LEDs-based photometer for the sequential determination of anionic and cationic surfactants in water. Anal Chim Acta 2007;600:58-65. [PMID: 17903464 DOI: 10.1016/j.aca.2006.12.035] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2006] [Revised: 12/16/2006] [Accepted: 12/20/2006] [Indexed: 10/23/2022]
8
Moreno Rojas JM, Cosofret S, Reniero F, Guillou C, Serra F. Control of oenological products: discrimination between different botanical sources of L-tartaric acid by isotope ratio mass spectrometry. RAPID COMMUNICATIONS IN MASS SPECTROMETRY : RCM 2007;21:2447-50. [PMID: 17610238 DOI: 10.1002/rcm.3105] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/16/2023]
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