Application of a microwave-based desolvation system for multi-elemental analysis of wine by inductively coupled plasma based techniques

A fast, low-cost, sensitive, selective, and non-laborious method based on functionalized magnetic nanoparticles, magnetic solid-phase extraction, and fluorescent carbon dots for the fluorimetric determination of copper in wines without prior sample treatment

A new fluorimetric method for copper(II) determination in wines was developed combining functionalized magnetic nanoparticles (FMNP) and fluorescent carbon dots (FCD). To produce FMNP, Fe₃O₄ was coated with Al₂O₃ forming Fe₃O₄@Al₂O₃ core-shell magnetic nanoparticles and functionalized with PAN and SDS. FCD was synthesized from pineapple juice through hydrothermal carbonization. For copper determination, aliquots of wine, the FMNP dispersion, and Britton-Robinson buffer (pH = 4.0) were mixed under stirring to allow the adsorption of copper by FMNP. Cu-FMNP complex was attracted by a niobium magnet and, after discarding the non-magnetic material, the copper(II) ions were eluted with an FCD dispersion before fluorescence quenching measurements. The proposed method presented a linear range from 0.020 to 0.100 mg L^-1 (r² = 0.9953), RSD (intraday) < 3.0%, and recovery rates from 96 to 105 %. FMNP and FCD properties permitted extraction/preconcentration/determination of copper within 1 min with an enrichment factor of nine and without prior sample treatment.

Comparison of Dilution, Filtration, and Microwave Digestion Sample Pretreatments in Elemental Profiling of Wine by ICP-MS

Wine elemental composition varies by cultivar, geographic origin, viticultural and enological practices, and is often used for authenticity validation. Elemental analysis of wine by Inductively Coupled Plasma Mass Spectrometry (ICP-MS) is challenging due to the potential for non-spectral interferences and plasma instability arising from organic matrix components. Sample preparation mitigates these interferences, however, conflicting recommendations of best practices in ICP-MS analysis of wine have been reported. This study compared direct dilution, microwave-assisted acid digestion, and two filtration sample pretreatments, acidification prior to filtration and filtration followed by acidification, in elemental profiling of one white and three red table wines by ICP-MS. Of 43 monitored isotopes, 37 varied by sample preparation method, with significantly higher results of 17 isotopes in the microwave-digested samples. Both filtration treatments resulted in lower results for 11 isotopes compared to the other methods. Finally, isotope dilution determination of copper based on natural abundances and the ⁶³Cu:⁶⁵Cu instrument response ratio agreed with external calibration and confirmed a significant sample preparation effect. Overall, microwave digestion did not compare favorably, and direct dilution was found to provide the best compromise between ease of use and result accuracy and precision, although all preparation strategies were able to differentiate the wines.

Elemental composition as a tool for the assessment of type, seasonal variability, and geographical origin of wine and its contribution to daily elemental intake

This study was designed to fill a gap, about Serbian wines, analysing 63 wines produced in 4 different regions in Serbia.

Inductively coupled plasma-MS in drug development: bioanalytical aspects and applications

The vast majority of today's modern bioanalytical methods for pharmacokinetic, pharmacodynamic and immunogenicity purposes are based on LC-MS/MS and immunoanalytical approaches. Indeed, these methodologies are suitable for a wide range of molecules from small to large. For a smaller but not insignificant group of compounds, LC-MS/MS is not suitable - or in some cases much less suitable - as a reliable bioanalytical methodology, and inductively coupled plasma (ICP)-MS is a more appropriate methodology. ICP-MS is one of these less widely used techniques in drug development. This methodology is predominantly used for elemental bioanalysis for pharmacokinetics, for imaging purposes, for mass-balance, food-effect and biomarker studies. In addition, in the last couple of years an increasing number of applications has been published, where ICP-MS and its various hyphenations (LC-ICP-MS, CE-ICP-MS) have been used for speciation/metabolism and proteomics studies. Here, the analytical potential, the quantitative bioanalytical aspects, the various modes of operation and the challenges of the application of ICP-MS in life sciences applications are given. This includes an overview of recent applications in this area in scientific literature, the various hyphenation possibilities and their application areas and the analysis of the various sample matrices applicable to these fields. It also provides a brief outlook of where the potential of this technique lies in the future of regulated bioanalysis and drug development.