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Costa MH, Ferreira DTS, Pádua JES, Fernandes JPA, Santos JCC, Cunha FAS, Araujo MCU. A fast, low-cost, sensitive, selective, and non-laborious method based on functionalized magnetic nanoparticles, magnetic solid-phase extraction, and fluorescent carbon dots for the fluorimetric determination of copper in wines without prior sample treatment. Food Chem 2021; 363:130248. [PMID: 34144418 DOI: 10.1016/j.foodchem.2021.130248] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/13/2021] [Revised: 05/24/2021] [Accepted: 05/28/2021] [Indexed: 10/21/2022]
Abstract
A new fluorimetric method for copper(II) determination in wines was developed combining functionalized magnetic nanoparticles (FMNP) and fluorescent carbon dots (FCD). To produce FMNP, Fe3O4 was coated with Al2O3 forming Fe3O4@Al2O3 core-shell magnetic nanoparticles and functionalized with PAN and SDS. FCD was synthesized from pineapple juice through hydrothermal carbonization. For copper determination, aliquots of wine, the FMNP dispersion, and Britton-Robinson buffer (pH = 4.0) were mixed under stirring to allow the adsorption of copper by FMNP. Cu-FMNP complex was attracted by a niobium magnet and, after discarding the non-magnetic material, the copper(II) ions were eluted with an FCD dispersion before fluorescence quenching measurements. The proposed method presented a linear range from 0.020 to 0.100 mg L-1 (r2 = 0.9953), RSD (intraday) < 3.0%, and recovery rates from 96 to 105 %. FMNP and FCD properties permitted extraction/preconcentration/determination of copper within 1 min with an enrichment factor of nine and without prior sample treatment.
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Affiliation(s)
- Matheus H Costa
- Universidade Federal da Paraíba, Departamento de Química, P.O. Box 5093, Zip Code 58051-970, João Pessoa, Paraíba, Brazil
| | - Danilo T S Ferreira
- Universidade Federal da Paraíba, Departamento de Química, P.O. Box 5093, Zip Code 58051-970, João Pessoa, Paraíba, Brazil
| | - Jonathan E S Pádua
- Universidade Federal da Paraíba, Departamento de Química, P.O. Box 5093, Zip Code 58051-970, João Pessoa, Paraíba, Brazil
| | - Julys P A Fernandes
- Universidade Federal da Paraíba, Departamento de Química, P.O. Box 5093, Zip Code 58051-970, João Pessoa, Paraíba, Brazil
| | - Josué Carinhanha C Santos
- Universidade Federal de Alagoas, Instituto de Química e Biotecnologia, Campus A.C. Simões, Tabuleiro dos Martins, Zip Code 57072-900, Maceió, Alagoas, Brazil
| | - Francisco Antônio S Cunha
- Universidade Federal de Alagoas, Instituto de Química e Biotecnologia, Campus A.C. Simões, Tabuleiro dos Martins, Zip Code 57072-900, Maceió, Alagoas, Brazil
| | - Mario Cesar Ugulino Araujo
- Universidade Federal da Paraíba, Departamento de Química, P.O. Box 5093, Zip Code 58051-970, João Pessoa, Paraíba, Brazil.
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Andrade RA, Cunha FA, Andrade SI, Junior PL, Navarro LA, Lyra WS, Pessoa AG, Lima RA, Araujo MCU. A digital capture movie-based robotized Flow-batch luminometer for in-line magnetic nanoparticle solid phase extraction and chemiluminescent measurement. Microchem J 2020. [DOI: 10.1016/j.microc.2019.104387] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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3
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A novel strategy to determine the compositions of inorganic elements in fruit wines using ICP-MS/MS. Food Chem 2019; 299:125172. [DOI: 10.1016/j.foodchem.2019.125172] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2019] [Revised: 07/10/2019] [Accepted: 07/11/2019] [Indexed: 12/15/2022]
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Comparison of Dilution, Filtration, and Microwave Digestion Sample Pretreatments in Elemental Profiling of Wine by ICP-MS. Molecules 2017; 22:molecules22101609. [PMID: 28946713 PMCID: PMC6151594 DOI: 10.3390/molecules22101609] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/01/2017] [Accepted: 09/23/2017] [Indexed: 11/17/2022] Open
Abstract
Wine elemental composition varies by cultivar, geographic origin, viticultural and enological practices, and is often used for authenticity validation. Elemental analysis of wine by Inductively Coupled Plasma Mass Spectrometry (ICP-MS) is challenging due to the potential for non-spectral interferences and plasma instability arising from organic matrix components. Sample preparation mitigates these interferences, however, conflicting recommendations of best practices in ICP-MS analysis of wine have been reported. This study compared direct dilution, microwave-assisted acid digestion, and two filtration sample pretreatments, acidification prior to filtration and filtration followed by acidification, in elemental profiling of one white and three red table wines by ICP-MS. Of 43 monitored isotopes, 37 varied by sample preparation method, with significantly higher results of 17 isotopes in the microwave-digested samples. Both filtration treatments resulted in lower results for 11 isotopes compared to the other methods. Finally, isotope dilution determination of copper based on natural abundances and the 63Cu:65Cu instrument response ratio agreed with external calibration and confirmed a significant sample preparation effect. Overall, microwave digestion did not compare favorably, and direct dilution was found to provide the best compromise between ease of use and result accuracy and precision, although all preparation strategies were able to differentiate the wines.
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Towle KM, Garnick LC, Monnot AD. A human health risk assessment of lead (Pb) ingestion among adult wine consumers. INTERNATIONAL JOURNAL OF FOOD CONTAMINATION 2017. [DOI: 10.1186/s40550-017-0052-z] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
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Đurđić S, Pantelić M, Trifković J, Vukojević V, Natić M, Tešić Ž, Mutić J. Elemental composition as a tool for the assessment of type, seasonal variability, and geographical origin of wine and its contribution to daily elemental intake. RSC Adv 2017. [DOI: 10.1039/c6ra25105f] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
This study was designed to fill a gap, about Serbian wines, analysing 63 wines produced in 4 different regions in Serbia.
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Affiliation(s)
- S. Đurđić
- University of Belgrade
- Faculty of Chemistry
- 11158 Belgrade
- Serbia
| | - M. Pantelić
- Innovation Centre of Faculty of Chemistry Ltd
- Belgrade
- Serbia
| | - J. Trifković
- University of Belgrade
- Faculty of Chemistry
- 11158 Belgrade
- Serbia
| | - V. Vukojević
- University of Belgrade
- Faculty of Chemistry
- 11158 Belgrade
- Serbia
| | - M. Natić
- University of Belgrade
- Faculty of Chemistry
- 11158 Belgrade
- Serbia
| | - Ž. Tešić
- University of Belgrade
- Faculty of Chemistry
- 11158 Belgrade
- Serbia
| | - J. Mutić
- University of Belgrade
- Faculty of Chemistry
- 11158 Belgrade
- Serbia
- Ghent University Global Campus
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Determination of Metals and Metalloids in Wine Using Inductively Coupled Plasma Optical Emission Spectrometry and Mini-torch. FOOD ANAL METHOD 2016. [DOI: 10.1007/s12161-016-0567-6] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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Evaluation of the multi-element capabilities of collision/reaction cell inductively coupled plasma–mass spectrometry in wine analysis. Talanta 2014; 128:379-85. [DOI: 10.1016/j.talanta.2014.05.008] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2014] [Revised: 04/29/2014] [Accepted: 05/05/2014] [Indexed: 11/22/2022]
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Inductively coupled plasma-MS in drug development: bioanalytical aspects and applications. Bioanalysis 2013; 4:1933-65. [PMID: 22943623 DOI: 10.4155/bio.12.141] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022] Open
Abstract
The vast majority of today's modern bioanalytical methods for pharmacokinetic, pharmacodynamic and immunogenicity purposes are based on LC-MS/MS and immunoanalytical approaches. Indeed, these methodologies are suitable for a wide range of molecules from small to large. For a smaller but not insignificant group of compounds, LC-MS/MS is not suitable - or in some cases much less suitable - as a reliable bioanalytical methodology, and inductively coupled plasma (ICP)-MS is a more appropriate methodology. ICP-MS is one of these less widely used techniques in drug development. This methodology is predominantly used for elemental bioanalysis for pharmacokinetics, for imaging purposes, for mass-balance, food-effect and biomarker studies. In addition, in the last couple of years an increasing number of applications has been published, where ICP-MS and its various hyphenations (LC-ICP-MS, CE-ICP-MS) have been used for speciation/metabolism and proteomics studies. Here, the analytical potential, the quantitative bioanalytical aspects, the various modes of operation and the challenges of the application of ICP-MS in life sciences applications are given. This includes an overview of recent applications in this area in scientific literature, the various hyphenation possibilities and their application areas and the analysis of the various sample matrices applicable to these fields. It also provides a brief outlook of where the potential of this technique lies in the future of regulated bioanalysis and drug development.
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Dash K, Venkateswarlu G, Thangavel S, Rao S, Chaurasia S. Ultraviolet photolysis assisted mineralization and determination of trace levels of Cr, Cd, Cu, Sn, and Pb in isosulfan blue by ICP-MS. Microchem J 2011. [DOI: 10.1016/j.microc.2011.02.019] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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13
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Mutic J, Manojlovic D, Kovacevic R, Trifunovic J, Amaizah NR, Ignjatovic L. Feasibility of the internal standardization in direct determination of arsenic in wine samples by inductively coupled plasma atomic emission spectrometry. Microchem J 2011. [DOI: 10.1016/j.microc.2010.10.004] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Grindlay G, Mora J, Gras L, de Loos-Vollebregt MT. Atomic spectrometry methods for wine analysis: A critical evaluation and discussion of recent applications. Anal Chim Acta 2011; 691:18-32. [DOI: 10.1016/j.aca.2011.02.050] [Citation(s) in RCA: 68] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2011] [Revised: 02/15/2011] [Accepted: 02/17/2011] [Indexed: 11/16/2022]
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Horii S, Hashiguchi T, Izu H, Sudo S. Analysis of Element Composition of Japanese and Other Wine and Their Classification. ACTA ACUST UNITED AC 2011. [DOI: 10.2503/jjshs1.80.506] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Affiliation(s)
- Nicolas H. Bings
- Inorganic and Analytical Chemistry, Johannes Gutenberg-University Mainz, Duesbergweg 10-14, 55128 Mainz, Germany, Department of Chemistry, University of Antwerp, Universiteitsplein 1, B-2610 Wilrijk-Antwerp, Belgium, and Inorganic and Applied Chemistry, University of Hamburg, Martin-Luther-King-Platz 6, 20146 Hamburg, Germany
| | - Annemie Bogaerts
- Inorganic and Analytical Chemistry, Johannes Gutenberg-University Mainz, Duesbergweg 10-14, 55128 Mainz, Germany, Department of Chemistry, University of Antwerp, Universiteitsplein 1, B-2610 Wilrijk-Antwerp, Belgium, and Inorganic and Applied Chemistry, University of Hamburg, Martin-Luther-King-Platz 6, 20146 Hamburg, Germany
| | - José A. C. Broekaert
- Inorganic and Analytical Chemistry, Johannes Gutenberg-University Mainz, Duesbergweg 10-14, 55128 Mainz, Germany, Department of Chemistry, University of Antwerp, Universiteitsplein 1, B-2610 Wilrijk-Antwerp, Belgium, and Inorganic and Applied Chemistry, University of Hamburg, Martin-Luther-King-Platz 6, 20146 Hamburg, Germany
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Grindlay G, Mora J, Gras L, de Loos-Vollebregt M. Ultratrace determination of Pb, Se and As in wine samples by electrothermal vaporization inductively coupled plasma mass spectrometry. Anal Chim Acta 2009; 652:154-60. [DOI: 10.1016/j.aca.2009.05.020] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/02/2009] [Revised: 04/08/2009] [Accepted: 05/15/2009] [Indexed: 11/29/2022]
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Batista BL, Grotto D, Rodrigues JL, de Oliveira Souza VC, Barbosa F. Determination of trace elements in biological samples by inductively coupled plasma mass spectrometry with tetramethylammonium hydroxide solubilization at room temperature. Anal Chim Acta 2009; 646:23-9. [DOI: 10.1016/j.aca.2009.05.022] [Citation(s) in RCA: 71] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/24/2009] [Revised: 05/11/2009] [Accepted: 05/14/2009] [Indexed: 10/20/2022]
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