Stripping voltammetry using sequential standard addition calibration with the analytes themselves acting as internal standards

Comparison of quantification strategies for one-point standard addition calibration: the homoscedastic case

Two quantification strategies for one-point standard addition calibration have been compared mathematically. One strategy involved the extrapolation of measurement points to their intercept with the x-axis to determine the analyte content in the unknown sample, and the other strategy is based upon direct calculation of the analyte content in the unknown sample using the instrumental responses obtained during measurement. The cases of both conventional standard addition calibration (C-SAC) and sequential standard addition calibration (S-SAC) have been considered. The homoscedastic situation has been considered, where the absolute precision of the instrumental response is constant. It has been determined that the precision ratio of the two strategies is dependent on surprisingly simple parameters: such as the sample to standard mass ratio (for C-SAC) and the analyte content ratio (for S-SAC).

Optimised determinations of water in ethanol by encoded photometric near-infrared spectroscopy: a special case of sequential standard addition calibration

A special limiting case of sequential standard addition calibration (S-SAC) has been applied to measurement of the water content of ethanol using encoded photometric near infrared spectroscopy. The method has shown good comparability with certified reference materials and to measurements made by Karl Fischer titration. The technique is quick and easy to use and should have application in high throughput and process measurement, for instance in biofuels analysis at port-of-entry or in bio-refineries. The characteristics of this limiting case of S-SAC have been fully described, and the corrections required to the value obtained by extrapolation to avoid bias have been calculated. The precision of the S-SAC procedure has been studied, and proposals have been made to optimise this with respect to the analytical precision. The technique should be applicable for the measurement of water in ethanol mass fractions of up to 0.1g g(-1) with an expanded uncertainty of less than 2% (relative).

Systematic error arising from 'sequential' standard addition calibrations. 2. Determination of analyte mass fraction in blank solutions

The use of a sequential standard addition calibration (S-SAC) can introduce systematic errors into measurements results. Whilst this error for the determination of blank-corrected solutions has previously been described, no similar treatment has been available for the quantification of analyte mass fraction in blank solutions--a crucial first step in any analytical procedure. This paper presents the theory describing the measurement of blank solutions using S-SAC, derives the correction that needs to be applied following analysis, and demonstrates the systematic error that occurs if this correction is not applied. The relative magnitudes of this bias and the precision of extrapolated measurements values are also considered.