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For: Losito I, Mavelli F, Loiotile AD, Palmisano F. A support for the identification of non-tryptic peptides based on low resolution tandem and sequential mass spectrometry data: The INSPIRE software. Anal Chim Acta 2012;718:70-77. [DOI: 10.1016/j.aca.2012.01.001] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2011] [Revised: 12/28/2011] [Accepted: 01/02/2012] [Indexed: 11/17/2022]

For:	Losito I, Mavelli F, Loiotile AD, Palmisano F. A support for the identification of non-tryptic peptides based on low resolution tandem and sequential mass spectrometry data: The INSPIRE software. Anal Chim Acta 2012;718:70-77. [DOI: 10.1016/j.aca.2012.01.001] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2011] [Revised: 12/28/2011] [Accepted: 01/02/2012] [Indexed: 11/17/2022]

Number

Cited by Other Article(s)

Wang HB, Zeng F, Wang YY, Li X, S. H., Li YM, Wang YF, Liu YH, Lu FP. Evaluation of the site-unspecified peptide identification method for proteolytic peptide mapping. RSC Adv 2020;10:37182-37186. [PMID: 35521240 PMCID: PMC9057140 DOI: 10.1039/d0ra04226a] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/12/2020] [Accepted: 09/18/2020] [Indexed: 11/21/2022] Open

Affiliation(s)

H. B. Wang Key Laboratory of Industrial Fermentation Microbiology Ministry of Education Tianjin Key Laboratory of Industrial Microbiology National Engineering Laboratory for Industrial Enzymes The College of Biotechnology
F. Zeng Key Laboratory of Industrial Fermentation Microbiology Ministry of Education Tianjin Key Laboratory of Industrial Microbiology National Engineering Laboratory for Industrial Enzymes The College of Biotechnology
Y. Y. Wang Key Laboratory of Industrial Fermentation Microbiology Ministry of Education Tianjin Key Laboratory of Industrial Microbiology National Engineering Laboratory for Industrial Enzymes The College of Biotechnology
X. Li Key Laboratory of Industrial Fermentation Microbiology Ministry of Education Tianjin Key Laboratory of Industrial Microbiology National Engineering Laboratory for Industrial Enzymes The College of Biotechnology
S. H. Key Laboratory of Industrial Fermentation Microbiology Ministry of Education Tianjin Key Laboratory of Industrial Microbiology National Engineering Laboratory for Industrial Enzymes The College of Biotechnology
Y. M. Li Key Laboratory of Industrial Fermentation Microbiology Ministry of Education Tianjin Key Laboratory of Industrial Microbiology National Engineering Laboratory for Industrial Enzymes The College of Biotechnology
Y. F. Wang Key Laboratory of Industrial Fermentation Microbiology Ministry of Education Tianjin Key Laboratory of Industrial Microbiology National Engineering Laboratory for Industrial Enzymes The College of Biotechnology
Y. H. Liu Key Laboratory of Industrial Fermentation Microbiology Ministry of Education Tianjin Key Laboratory of Industrial Microbiology National Engineering Laboratory for Industrial Enzymes The College of Biotechnology
F. P. Lu Key Laboratory of Industrial Fermentation Microbiology Ministry of Education Tianjin Key Laboratory of Industrial Microbiology National Engineering Laboratory for Industrial Enzymes The College of Biotechnology

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Nardiello D, Conte A, Natale A, Lucera A, Palermo C, Centonze D, Del Nobile M. Effects of different packaging systems on microbiological, sensory and peptide profile in fiordilatte cheese. Food Res Int 2014. [DOI: 10.1016/j.foodres.2014.03.053] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]