1
|
Mao S, Jiang J, Xiong K, Chen Y, Yao Y, Liu L, Liu H, Li X. Enzyme Engineering: Performance Optimization, Novel Sources, and Applications in the Food Industry. Foods 2024; 13:3846. [PMID: 39682920 DOI: 10.3390/foods13233846] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/12/2024] [Revised: 11/24/2024] [Accepted: 11/26/2024] [Indexed: 12/18/2024] Open
Abstract
This review summarizes the latest progress in enzyme preparation, including enzyme design and modification technology, exploration of new enzyme sources, and application of enzyme preparation in food processing, detection, and preservation. The directed evolution technology improved the stability and catalytic efficiency of enzymes, while enzyme immobilization technology enhanced reusability and industrial applicability. Extremozymes and biomimetic enzymes exhibit excellent performance under harsh conditions. In food processing, enzyme preparation can improve food quality and flavor. In food detection, enzymes combined with immune detection and biosensors realize rapid detection of allergens, pollutants, and pesticide residues. In food preservation, enzymes enhance food quality by extending shelf life and inhibiting microbial growth. In the future, enzyme engineering will be combined with computer-aided design, artificial intelligence, and new material technology to promote intelligent enzyme design and multifunctional enzyme preparation development and help the technological upgrading and sustainable development of the food industry and green chemistry.
Collapse
Affiliation(s)
- Shucan Mao
- Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University (BTBU), Beijing 100048, China
- Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University (BTBU), Beijing 100048, China
| | - Jiawen Jiang
- Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University (BTBU), Beijing 100048, China
- Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU), Beijing 100048, China
| | - Ke Xiong
- Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University (BTBU), Beijing 100048, China
- Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU), Beijing 100048, China
| | - Yiqiang Chen
- Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU), Beijing 100048, China
- Beijing Innovation Centre of Food Nutrition and Human, Beijing Technology and Business University (BTBU), Beijing 100048, China
| | - Yuyang Yao
- Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University (BTBU), Beijing 100048, China
- Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU), Beijing 100048, China
| | - Linchang Liu
- Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University (BTBU), Beijing 100048, China
- Beijing Innovation Centre of Food Nutrition and Human, Beijing Technology and Business University (BTBU), Beijing 100048, China
| | - Hanbing Liu
- Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University (BTBU), Beijing 100048, China
- Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU), Beijing 100048, China
| | - Xiang Li
- Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University (BTBU), Beijing 100048, China
- Beijing Innovation Centre of Food Nutrition and Human, Beijing Technology and Business University (BTBU), Beijing 100048, China
| |
Collapse
|
2
|
van der Zon AAM, Verduin J, van den Hurk RS, Gargano AFG, Pirok BWJ. Sample transformation in online separations: how chemical conversion advances analytical technology. Chem Commun (Camb) 2023; 60:36-50. [PMID: 38053451 PMCID: PMC10729587 DOI: 10.1039/d3cc03599a] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2023] [Accepted: 11/13/2023] [Indexed: 12/07/2023]
Abstract
While the advent of modern analytical technology has allowed scientists to determine the complexity of mixtures, it also spurred the demand to understand these sophisticated mixtures better. Chemical transformation can be used to provide insights into properties of complex samples such as degradation pathways or molecular heterogeneity that are otherwise unaccessible. In this article, we explore how sample transformation is exploited across different application fields to empower analytical methods. Transformation mechanisms include molecular-weight reduction, controlled degradation, and derivatization. Both offline and online transformation methods have been explored. The covered studies show that sample transformation facilitates faster reactions (e.g. several hours to minutes), reduces sample complexity, unlocks new sample dimensions (e.g. functional groups), provides correlations between multiple sample dimensions, and improves detectability. The article highlights the state-of-the-art and future prospects, focusing in particular on the characterization of protein and nucleic-acid therapeutics, nanoparticles, synthetic polymers, and small molecules.
Collapse
Affiliation(s)
- Annika A M van der Zon
- University of Amsterdam, van't Hoff Institute for Molecular Sciences, Analytical Chemistry Group, Science Park 904, 1098 XH Amsterdam, The Netherlands.
- Centre of Analytical Sciences Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands
| | - Joshka Verduin
- Centre of Analytical Sciences Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands
- Vrije Universiteit Amsterdam, Amsterdam Institute of Molecular and Life Sciences, Division of BioAnalytical Chemistry, De Boelelaan 1085, 1081 HV, Amsterdam, The Netherlands
| | - Rick S van den Hurk
- University of Amsterdam, van't Hoff Institute for Molecular Sciences, Analytical Chemistry Group, Science Park 904, 1098 XH Amsterdam, The Netherlands.
- Centre of Analytical Sciences Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands
| | - Andrea F G Gargano
- University of Amsterdam, van't Hoff Institute for Molecular Sciences, Analytical Chemistry Group, Science Park 904, 1098 XH Amsterdam, The Netherlands.
- Centre of Analytical Sciences Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands
| | - Bob W J Pirok
- University of Amsterdam, van't Hoff Institute for Molecular Sciences, Analytical Chemistry Group, Science Park 904, 1098 XH Amsterdam, The Netherlands.
- Centre of Analytical Sciences Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands
| |
Collapse
|
3
|
Torabi H, Javi F, Deisenroth TW, Pho TV, Barbright V, Abbaspourrad A. Mechanism and kinetics of enzymatic degradation of polyester microparticles using a shrinking particle-shrinking core model. LAB ON A CHIP 2023; 23:4456-4465. [PMID: 37740368 DOI: 10.1039/d3lc00581j] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/24/2023]
Abstract
Generalized shrinking particle (SPM) and shrinking core (SCM) models were developed to the kinetics of heterogenous enzymatic degradation of polymer microparticles in a continuous microflow system. This enzymatic degradation was performed in a microfluidic device designed to both physically separate and immobilize the microparticles. Then time-resolved measurements were made using image processing of the physical changes of the particles during degradation. The kinetics of enzyme-polymer intermediate formation, enzymatic bond cleavage, and enzyme diffusion through the layer of degraded substrate (SCM only) were mathematically derived to predict the time-resolved degradation of the substrate. The proposed models were tested against the degradation of 15-25 μm particles of polycaprolactone (PCL) and poly (butylene adipate-co-terephthalate) (PBAT) by cutinase enzyme from Humicola insolens. Degradation of PCL microparticles followed the SPM model and its kinetics were found to be zero-order, while the SCM model applied to PBAT microparticles showed first-order kinetics. Further, the degradation of polybutylene succinate (PBS), and poly butylene-sebacate-co-terephthalate (PBSeT) microparticles demonstrated wide applicability of the method. The use of image processing simplifies the required analysis by eliminating the need to remove aliquots or concentrate effluent for additional analytical characterization.
Collapse
Affiliation(s)
- Hooman Torabi
- Department of Food Science, College of Agriculture & Life Sciences, Cornell University, Stocking Hall, Ithaca, New York, 14853, USA.
| | - Farhad Javi
- Department of Food Science, College of Agriculture & Life Sciences, Cornell University, Stocking Hall, Ithaca, New York, 14853, USA.
| | - Ted W Deisenroth
- BASF Corporation, 500 White Plains Road, Tarrytown, New York 10591, USA
| | - Toan V Pho
- BASF Corporation, 500 White Plains Road, Tarrytown, New York 10591, USA
| | | | - Alireza Abbaspourrad
- Department of Food Science, College of Agriculture & Life Sciences, Cornell University, Stocking Hall, Ithaca, New York, 14853, USA.
| |
Collapse
|
4
|
Davachi S, Mokhtare A, Torabi H, Enayati M, Deisenroth T, Van Pho T, Qu L, Tücking KS, Abbaspourrad A. Screening the Degradation of Polymer Microparticles on a Chip. ACS OMEGA 2023; 8:1710-1722. [PMID: 36643556 PMCID: PMC9835179 DOI: 10.1021/acsomega.2c07704] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/02/2022] [Accepted: 12/14/2022] [Indexed: 06/17/2023]
Abstract
Enzymatic degradation of polymers has advantages over standard degradation methods, such as soil burial and weathering, which are time-consuming and cannot provide time-resolved observations. We have developed a microfluidic device to study the degradation of single microparticles. The enzymatic degradation of poly (1,4-butylene adipate-co-terephthalate) (PBAT) microparticles was studied using Novozym 51032 cutinase. PBAT microparticles were prepared via an oil-in-water emulsion solvent removal method, and their morphology and chemical composition were characterized. Then, microparticles with varying diameters of 30-60 μm were loaded into the microfluidic chip. Enzyme solutions at different concentrations were introduced to the device, and changes in the size and transparency of PBAT microparticles were observed over time. The physicochemical properties of degraded products were analyzed by FT-IR, NMR, mass spectrometry, and differential scanning calorimetry. The degradation process was also performed in bulk, and the results were compared to those of the microfluidic method. Our analysis confirms that the degradation process in both bulk and microfluidic methods was similar. In both cases, degradation takes place on aliphatic and soft segments of PBAT. Our findings serve as a proof of concept for a microfluidic method for easy and time-resolved degradation analysis, with degradation results comparable to those of conventional bulk methods.
Collapse
Affiliation(s)
- Seyed
Mohammad Davachi
- Department
of Food Science, College of Agriculture & Life Sciences, Cornell University, Stocking Hall, Ithaca, New York 14853, United States
| | - Amir Mokhtare
- Department
of Food Science, College of Agriculture & Life Sciences, Cornell University, Stocking Hall, Ithaca, New York 14853, United States
| | - Hooman Torabi
- Department
of Food Science, College of Agriculture & Life Sciences, Cornell University, Stocking Hall, Ithaca, New York 14853, United States
| | - Mojtaba Enayati
- Department
of Food Science, College of Agriculture & Life Sciences, Cornell University, Stocking Hall, Ithaca, New York 14853, United States
| | - Ted Deisenroth
- BASF
Corporation, 500 White Plains Road, Tarrytown, New York 10591, United
States
| | - Toan Van Pho
- BASF
Corporation, 500 White Plains Road, Tarrytown, New York 10591, United
States
| | - Liangliang Qu
- BASF
Corporation, 500 White Plains Road, Tarrytown, New York 10591, United
States
| | | | - Alireza Abbaspourrad
- Department
of Food Science, College of Agriculture & Life Sciences, Cornell University, Stocking Hall, Ithaca, New York 14853, United States
| |
Collapse
|
5
|
den Uijl MJ, van der Wijst YJHL, Groeneveld I, Schoenmakers PJ, Pirok BWJ, van Bommel MR. Combining Photodegradation in a Liquid-Core-Waveguide Cell with Multiple-Heart-Cut Two-Dimensional Liquid Chromatography. Anal Chem 2022; 94:11055-11061. [PMID: 35905498 PMCID: PMC9366730 DOI: 10.1021/acs.analchem.2c01928] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Abstract
![]()
Photodegradation greatly affects everyday life. It poses
challenges
when food deteriorates or when objects of cultural heritage fade,
but it can also create opportunities applied in advanced oxidation
processes in water purification. Studying photodegradation, however,
can be difficult because of the time needed for degradation, the inaccessibility
of pure compounds, and the need to handle samples manually. A novel
light-exposure cell, based on liquid-core-waveguide (LCW) technology,
was embedded in a multiple-heart-cut two-dimensional liquid chromatography
system by coupling the LCW cell to the multiple-heart-cut valve. The
sample was flushed from the heart-cut loops into the cell by an isocratic
pump. Samples were then irradiated using different time intervals
and subsequently transferred by the same isocratic pump to a second-dimension
sample loop. The mixture containing the transformation products was
then subjected to the second-dimension separation. In the current
setup, about 30–40% of the selected fraction was transferred.
Multiple degradation products could be monitored. Degradation was
found to be faster when a smaller sample amount was introduced (0.3
μg as compared to 1.5 μg). The system was tested with
three applications, that is, fuchsin, a 19th-century synthetic organic
colorant, annatto, a lipophilic food dye, and vitamin B complex.
Collapse
Affiliation(s)
- Mimi J den Uijl
- van 't Hoff Institute for Molecular Sciences, Analytical-Chemistry Group, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands.,Centre for Analytical Sciences Amsterdam (CASA), Amsterdam, The Netherlands
| | - Yorn J H L van der Wijst
- van 't Hoff Institute for Molecular Sciences, Analytical-Chemistry Group, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands.,Centre for Analytical Sciences Amsterdam (CASA), Amsterdam, The Netherlands
| | - Iris Groeneveld
- Centre for Analytical Sciences Amsterdam (CASA), Amsterdam, The Netherlands.,Amsterdam Institute for Molecular and Life Sciences, Division of Bioanalytical Chemistry, Vrije Universiteit Amsterdam, De Boelelaan 1108, 1081HZ Amsterdam, The Netherlands
| | - Peter J Schoenmakers
- van 't Hoff Institute for Molecular Sciences, Analytical-Chemistry Group, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands.,Centre for Analytical Sciences Amsterdam (CASA), Amsterdam, The Netherlands
| | - Bob W J Pirok
- van 't Hoff Institute for Molecular Sciences, Analytical-Chemistry Group, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands.,Centre for Analytical Sciences Amsterdam (CASA), Amsterdam, The Netherlands
| | - Maarten R van Bommel
- van 't Hoff Institute for Molecular Sciences, Analytical-Chemistry Group, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands.,Centre for Analytical Sciences Amsterdam (CASA), Amsterdam, The Netherlands.,Amsterdam School for Heritage, Memory and Material Culture, Conservation and Restoration of Cultural Heritage, University of Amsterdam, P.O. Box 94552, 1090 GN, Amsterdam, The Netherlands
| |
Collapse
|
6
|
Microfluidic Immobilized Enzymatic Reactors for Proteomic Analyses—Recent Developments and Trends (2017–2021). MICROMACHINES 2022; 13:mi13020311. [PMID: 35208435 PMCID: PMC8879403 DOI: 10.3390/mi13020311] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/31/2022] [Revised: 02/13/2022] [Accepted: 02/14/2022] [Indexed: 01/02/2023]
Abstract
Given the strong interdisciplinary nature of microfluidic immobilized enzyme reactor (μ-IMER) technology, several branches of science contribute to its successful implementation. A combination of physical, chemical knowledge and engineering skills is often required. The development and application of μ-IMERs in the proteomic community are experiencing increasing importance due to their attractive features of enzyme reusability, shorter digestion times, the ability to handle minute volumes of sample and the prospect of on-line integration into analytical workflows. The aim of this review is to give an account of the current (2017–2021) trends regarding the preparation of microdevices, immobilization strategies, and IMER configurations. The different aspects of microfabrication (designs, fabrication technologies and detectors) and enzyme immobilization (empty and packed channels, and monolithic supports) are surveyed focusing on μ-IMERs developed for proteomic analysis. Based on the advantages and limitations of the published approaches and the different applications, a probable perspective is given.
Collapse
|
7
|
Wouters B, Currivan S, Abdulhussain N, Hankemeier T, Schoenmakers P. Immobilized-enzyme reactors integrated into analytical platforms: Recent advances and challenges. Trends Analyt Chem 2021. [DOI: 10.1016/j.trac.2021.116419] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
|
8
|
|
9
|
Niezen LE, Staal BBP, Lang C, Pirok BWJ, Schoenmakers PJ. Thermal modulation to enhance two-dimensional liquid chromatography separations of polymers. J Chromatogr A 2021; 1653:462429. [PMID: 34371364 DOI: 10.1016/j.chroma.2021.462429] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2021] [Revised: 07/13/2021] [Accepted: 07/13/2021] [Indexed: 11/30/2022]
Abstract
Many materials used in a wide range of fields consist of polymers that feature great structural complexity. One particularly suitable technique for characterising these complex polymers, that often feature correlated distributions in e.g. microstructure, chemical composition, or molecular weight, is comprehensive two-dimensional liquid chromatography (LC × LC). For example, using a combination of reversed-phase LC and size-exclusion chromatography (RPLC × SEC). Efficient and sensitive LC × LC often requires focusing of the analytes between the two stages. For the analysis of large-molecule analytes, such as synthetic polymers, thermal modulation (or cold trapping) may be feasible. This approach is studied for the analysis of a styrene/butadiene "star" block copolymer. Trapping efficiency is evaluated qualitatively by monitoring the effluent of the trap with an evaporative light-scattering detector and quantitatively by determining the recovery of polystyrene standards from RPLC × SEC experiments. The recovery was dependant on the molecular weight and the temperatures of the first-dimension column and of the trap, and ranged from 46% for a molecular weight of 2.78 kDa to 86% (or up to 94.5% using an optimized set-up) for a molecular weight of 29.15 kDa, all at a first-dimension-column temperature of 80 °C and a trap temperature of 5 °C. Additionally a strategy to reduce the pressure pulse from the modulation has been developed, bringing it down from several tens of bars to only a few bar.
Collapse
Affiliation(s)
- Leon E Niezen
- Analytical-Chemistry Group, Van't Hoff Institute for Molecular Sciences, Faculty of Science, University of Amsterdam, Science Park 904, Amsterdam 1098 XH, the Netherland; Centre for Analytical Sciences Amsterdam (CASA), the Netherland.
| | | | - Christiane Lang
- BASF SE, Carl-Bosch-Strasse 38, Ludwigshafen am Rhein 67056, Germany
| | - Bob W J Pirok
- Analytical-Chemistry Group, Van't Hoff Institute for Molecular Sciences, Faculty of Science, University of Amsterdam, Science Park 904, Amsterdam 1098 XH, the Netherland; Centre for Analytical Sciences Amsterdam (CASA), the Netherland
| | - Peter J Schoenmakers
- Analytical-Chemistry Group, Van't Hoff Institute for Molecular Sciences, Faculty of Science, University of Amsterdam, Science Park 904, Amsterdam 1098 XH, the Netherland; Centre for Analytical Sciences Amsterdam (CASA), the Netherland
| |
Collapse
|
10
|
Peters R, Pirok B, Mengerink Y. Molecular Correlative Material Characterization: Advantages for Polymer Analysis Using Liquid Chromatography. LCGC EUROPE 2021. [DOI: 10.56530/lcgc.eu.ez6278j8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
Abstract
This article discusses innovation around the molecular structure of polymeric materials—an indispensable part of modern society—with a specific focus on sustainability. This field of research, so-called molecular correlative material characterization (MCMC), will enhance the transition into new sustainable functional copolymers.
Collapse
|
11
|
Brás EJS, Chu V, Conde JP, Fernandes P. Recent developments in microreactor technology for biocatalysis applications. REACT CHEM ENG 2021. [DOI: 10.1039/d1re00024a] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Abstract
Through the use of microfluidics technology, one can severely accelerate the development and optimization of biocatalytic processes. In this work, the authors present a comprehensive review of the recent advances in the field.
Collapse
Affiliation(s)
- Eduardo J. S. Brás
- Instituto de Engenharia de Sistemas e Computadores – Microsistemas e Nanotecnologias (INESC MN)
- Lisbon
- Portugal
- IBB – Institute for Bioengineering and Biosciences
- Instituto Superior Técnico
| | - Virginia Chu
- Instituto de Engenharia de Sistemas e Computadores – Microsistemas e Nanotecnologias (INESC MN)
- Lisbon
- Portugal
| | - João Pedro Conde
- Instituto de Engenharia de Sistemas e Computadores – Microsistemas e Nanotecnologias (INESC MN)
- Lisbon
- Portugal
- Department of Bioengineering
- Instituto Superior Técnico
| | - Pedro Fernandes
- IBB – Institute for Bioengineering and Biosciences
- Instituto Superior Técnico
- Universidade de Lisboa
- Lisbon
- Portugal
| |
Collapse
|
12
|
Saller KM, Gnatiuk I, Holzinger D, Schwarzinger C. Semiquantitative Approach for Polyester Characterization Using Matrix-Assisted Laser Desorption Ionization/Time-of-Flight Mass Spectrometry Approved by 1H NMR. Anal Chem 2020; 92:15221-15228. [PMID: 33138357 PMCID: PMC7675608 DOI: 10.1021/acs.analchem.0c03844] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
Abstract
Matrix-assisted laser desorption ionization/time-of-flight (MALDI/ToF) mass spectrometry and 1H NMR were used for the structural investigation of isophthalic and maleic acid copolyesters with neopentyl glycol. Since both methods provided information on the ratio of incorporated acid components and terminating groups, results were compared and linear correlations (R2 = 0.96-0.98) could be found. This suggests that MALDI/ToF MS is a suitable tool for the semiquantitative characterization of polyester systems. For the isophthalic/maleic acid ratio, MALDI results yielded constantly lower values than 1H NMR, which was attributed to varying ionization efficiencies of homo- and copolyesters. Ratios of carboxylic and hydroxylic terminating groups, which are conventionally still measured by time consuming complex titrations, were measured with MALDI and 1H NMR and were in good agreement. Both methods either excluded or distinguished unreacted monomers in the polyester bulk in contrast to acid-base titrations where those monomers severely distort the results. Additional structural information could be gained including the observation of cyclic structures (MALDI), E/Z isomerism from maleic to fumaric acid, and the statistical distribution of the acid components within the polyester chain (1H NMR). While 1H NMR peak assignments have to be verified by 13C NMR and multidimensional techniques, MALDI/ToF MS provides a straightforward technique that can be applied to other polyester systems without major alterations.
Collapse
Affiliation(s)
- Klara M Saller
- Institute for Chemical Technology of Organic Materials, Johannes Kepler University Linz, Linz 4040, Austria
| | | | | | - Clemens Schwarzinger
- Institute for Chemical Technology of Organic Materials, Johannes Kepler University Linz, Linz 4040, Austria
| |
Collapse
|
13
|
Groeneveld G, Pirok BWJ, Schoenmakers PJ. Perspectives on the future of multi-dimensional platforms. Faraday Discuss 2020; 218:72-100. [PMID: 31140485 DOI: 10.1039/c8fd00233a] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Abstract
Two-dimensional liquid chromatography (2D-LC) formats have emerged to help address separation problems that are too complex for conventional one-dimensional LC. There are a number of obstacles to the proliferation of 2D-LC that are gradually being removed. Reliable commercial instrumentation has become available and data analysis software is being improved. Detector-sensitivity and phase-system compatibility issues can largely be solved by using active-modulation strategies. The remaining challenge, developing good and fast 2D-LC methods within a reasonable time, may be solved with smart algorithms. The technology platform that has been developed for 2D-LC also creates a number of other possibilities. Between the two separation stages, all kinds of physical (e.g. dissolution) or chemical (e.g. enzymatic or light-induced degradation) processes can be made to take place, allowing a wide variety of experiments to be performed within a single, efficient and automated analysis. All these developments are discussed in this paper and a number of critical issues are identified. A practical example, the characterization of polysorbates by high-resolution comprehensive two-dimensional liquid chromatography in combination with high-resolution mass spectrometry, is described as a culmination of recent developments in 2D-LC and as an illustration of the current state of the art.
Collapse
Affiliation(s)
- Gino Groeneveld
- University of Amsterdam, van 't Hoff Institute for Molecular Sciences, Analytical-Chemistry Group, Science Park 904, 1098 XH Amsterdam, The Netherlands.
| | | | | |
Collapse
|
14
|
Integrated microfluidic chip for on-line proteome analysis with combination of denaturing and rapid digestion of protein. Anal Chim Acta 2020; 1102:1-10. [DOI: 10.1016/j.aca.2020.01.025] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/04/2019] [Revised: 01/10/2020] [Accepted: 01/12/2020] [Indexed: 01/21/2023]
|
15
|
Passamonti M, Bremer IL, Nawada SH, Currivan SA, Gargano AFG, Schoenmakers PJ. Confinement of Monolithic Stationary Phases in Targeted Regions of 3D-Printed Titanium Devices Using Thermal Polymerization. Anal Chem 2020; 92:2589-2596. [PMID: 31876153 PMCID: PMC7003155 DOI: 10.1021/acs.analchem.9b04298] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2019] [Accepted: 12/26/2019] [Indexed: 01/28/2023]
Abstract
In this study, we have prepared thermally initiated polymeric monolithic stationary phases within discrete regions of 3D-printed titanium devices. The devices were created with controllable hot and cold regions. The monolithic stationary phases were first locally created in capillaries inserted into the channels of the titanium devices. The homogeneity of the monolith structure and the interface length were studied by scanning a capacitively coupled conductivity contactless detector (C4D) along the length of the capillary. Homogeneous monolithic structures could be obtained within a titanium device equipped with a hot and cold jacket connected to two water baths. The confinement method was optimized in capillaries. The sharpest interfaces (between monolith and empty channel) were obtained with the hot region maintained at 70 °C and the cold region at 4 or 10 °C, with the latter temperature yielding better repeatability. The optimized conditions were used to create monoliths bound directly to the walls of the titanium channels. The fabricated monoliths were successfully used to separate a mixture of four intact proteins using reversed-phase liquid chromatography. Further chromatographic characterization showed a permeability (Kf) of ∼4 × 10-15 m2 and a total porosity of 60%.
Collapse
Affiliation(s)
- Marta Passamonti
- Van’t
Hoff Institute for Molecular Sciences, University
of Amsterdam, 1090GD Amsterdam, The Netherlands
- Centre
for Analytical Sciences Amsterdam, Science Park 904, 1098XH Amsterdam, The Netherlands
| | - Ischa L. Bremer
- Van’t
Hoff Institute for Molecular Sciences, University
of Amsterdam, 1090GD Amsterdam, The Netherlands
| | - Suhas H. Nawada
- Van’t
Hoff Institute for Molecular Sciences, University
of Amsterdam, 1090GD Amsterdam, The Netherlands
- Centre
for Analytical Sciences Amsterdam, Science Park 904, 1098XH Amsterdam, The Netherlands
| | - Sinéad A. Currivan
- Van’t
Hoff Institute for Molecular Sciences, University
of Amsterdam, 1090GD Amsterdam, The Netherlands
- Centre
for Research in Engineering Surface Technology, Technological University Dublin, FOCAS Institute, Camden Row, Dublin 8, Ireland
| | - Andrea F. G. Gargano
- Van’t
Hoff Institute for Molecular Sciences, University
of Amsterdam, 1090GD Amsterdam, The Netherlands
- Centre
for Analytical Sciences Amsterdam, Science Park 904, 1098XH Amsterdam, The Netherlands
| | - Peter J. Schoenmakers
- Van’t
Hoff Institute for Molecular Sciences, University
of Amsterdam, 1090GD Amsterdam, The Netherlands
- Centre
for Analytical Sciences Amsterdam, Science Park 904, 1098XH Amsterdam, The Netherlands
| |
Collapse
|
16
|
Nielsen JB, Hanson RL, Almughamsi HM, Pang C, Fish TR, Woolley AT. Microfluidics: Innovations in Materials and Their Fabrication and Functionalization. Anal Chem 2020; 92:150-168. [PMID: 31721565 PMCID: PMC7034066 DOI: 10.1021/acs.analchem.9b04986] [Citation(s) in RCA: 123] [Impact Index Per Article: 24.6] [Reference Citation Analysis] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Affiliation(s)
- Jacob B. Nielsen
- Department of Chemistry and Biochemistry, Brigham Young University, Provo, UT 84602-5700, USA
| | - Robert L. Hanson
- Department of Chemistry and Biochemistry, Brigham Young University, Provo, UT 84602-5700, USA
| | - Haifa M. Almughamsi
- Department of Chemistry and Biochemistry, Brigham Young University, Provo, UT 84602-5700, USA
| | - Chao Pang
- Department of Chemistry and Biochemistry, Brigham Young University, Provo, UT 84602-5700, USA
| | - Taylor R. Fish
- Department of Chemistry and Biochemistry, Brigham Young University, Provo, UT 84602-5700, USA
| | - Adam T. Woolley
- Department of Chemistry and Biochemistry, Brigham Young University, Provo, UT 84602-5700, USA
| |
Collapse
|
17
|
Longwell SA, Fordyce PM. micrIO: an open-source autosampler and fraction collector for automated microfluidic input-output. LAB ON A CHIP 2020; 20:93-106. [PMID: 31701110 PMCID: PMC6923132 DOI: 10.1039/c9lc00512a] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/26/2023]
Abstract
Microfluidic devices are an enabling technology for many labs, facilitating a wide range of applications spanning high-throughput encapsulation, molecular separations, and long-term cell culture. In many cases, however, their utility is limited by a 'world-to-chip' barrier that makes it difficult to serially interface samples with these devices. As a result, many researchers are forced to rely on low-throughput, manual approaches for managing device input and output (IO) of samples, reagents, and effluent. Here, we present a hardware-software platform for automated microfluidic IO (micrIO). The platform, which is uniquely compatible with positive-pressure microfluidics, comprises an 'AutoSipper' for input and a 'Fraction Collector' for output. To facilitate widespread adoption, both are open-source builds constructed from components that are readily purchased online or fabricated from included design files. The software control library, written in Python, allows the platform to be integrated with existing experimental setups and to coordinate IO with other functions such as valve actuation and assay imaging. We demonstrate these capabilities by coupling both the AutoSipper and Fraction Collector to two microfluidic devices: a simple, valved inlet manifold and a microfluidic droplet generator that produces beads with distinct spectral codes. Analysis of the collected materials in each case establishes the ability of the platform to draw from and output to specific wells of multiwell plates with negligible cross-contamination between samples.
Collapse
Affiliation(s)
- Scott A Longwell
- Department of Bioengineering, Stanford University, Stanford, CA, USA.
| | - Polly M Fordyce
- Department of Bioengineering, Stanford University, Stanford, CA, USA. and Department of Genetics, Stanford University, Stanford, CA, USA and ChEM-H Institute, Stanford University, Stanford, CA, USA and Chan Zuckerberg Biohub, San Francisco, CA, USA
| |
Collapse
|