Dentofacial biometry as a discriminant factor in the identification of remote Amazon indigenous populations

Effects of dietary consistency on the occlusal changes in nonhuman mammals: A systematic review

OBJECTIVES

This systematic review aimed to assess whether hard or soft foods interfere with the pattern of occlusal changes in nonhuman mammals.

DESIGN

The electronic databases PubMed, Scopus, Web of Science, Cochrane Library, LILACS, OpenGrey and Google Scholar were examined. Only studies investigating the effects of dietary consistency on the occlusal characteristics in animal models were included. The risk of bias was performed based on the SYRCLE's tool, which assigned a low, high or uncertain assessment to each domain.

RESULTS

After the removal of duplicates, a total of 8,977 articles remained. From those, 19 studies met the eligibility criteria. Although a great methodological heterogeneity was observed, the results of the included studies as a whole points to homogeneity in the findings obtained on rats, pigs, and monkeys. The increase in the masticatory load was associated with larger dental arch dimensions. Dental wear and dento-alveolar changes were more evident with an increase of diet consistency. Baseline characteristics, blinding of outcome assessors, other sources of bias, incomplete outcome data, and selective outcome reporting were best assessed, denoting a lower risk of bias. In sequence generation and allocation concealment, insufficient details were provided to improve the classification. Random housing and outcome assessment and blinding of researchers were poorly evaluated.

CONCLUSION

Considering the limited evidence obtained from these findings, it seems that food consistency may interfere with the development of occlusal patterns and arch dimensions among growing animals. The findings suggest an environmental effect, even if minimal, on the occlusal characteristics.

Speech adapts to differences in dentition within and across populations

We test the hypothesis that a specific anatomical feature, the dental malocclusion associated with reduced dental wear, causes languages to adapt by relying more heavily on labiodental consonants. In contrast to previous work on this topic, we adopt a usage-based approach that directly examines the relative frequency of such labiodental sounds within phonetically transcribed word lists and texts from thousands of languages. Labiodentals are shown to be very infrequent in the languages of hunter gatherers, who tend to have edge-to-edge bites as opposed to the overbite and overjet observed in populations that consume softer diets and rely heavily on eating utensils. This strong tendency is evident after controlling for Galton’s problem via multiple methods including frequentist and Bayesian linear mixed modeling. Additionally, we discuss data from Amazonian hunter gatherers with edge-to-edge bites. The languages of these populations are shown not to use labiodentals frequently, or to have only recently begun doing so. Finally, we analyze the speech of English speakers with varying bite types, demonstrating how the sounds used by individuals reflect the same phenomenon. The diverse findings converge on the same conclusion: speech adapts to anatomical differences within and across populations.