Microalgal dewatering using a polyamide thin film composite forward osmosis membrane and fouling mitigation

Evaluation of Growth Performance and Environmental Impact of Hermetia illucens Larvae Reared on Coffee Silverskins Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae

Hermetia illucens is a promising insect due to its ability to convert low-value substrates as food chain by-products into highly nutritious feed. Its feeding and nutrition are important issues. The aim of this work was to investigate the effect of different substrates consisting of coffee silverskin, a by-product of the roasting process, enriched with different inclusions of microalgae (5%, 10%, 20%, and 25%), Schizochytrium limacinum, and Isochrysis galbana, combined with the assessment of environmental sustainability by LCA. In general, the addition of microalgae led to an increase in larval growth performance due to the higher content of protein and lipids, although S. limacinum showed the best results with respect to larvae fed with coffee silverskin enriched with I. galbana. A higher prepupal weight was observed in larvae fed with 10%, 20%, and 25% S. limacinum; shorter development times in larvae fed with 25% of both S. limacinum and I. galbana; and a higher growth rate in larvae fed with 25% S. limacinum. The 10% S. limacinum inclusion was only slightly different from the higher inclusions. Furthermore, 10% of S. limacinum achieved the best waste reduction index. The greater the inclusion of microalgae, the greater the environmental impact of larval production. Therefore, the addition of 10% S. limacinum appears to be the best compromise for larval rearing, especially considering that a higher inclusion of microalgae did not yield additional benefits in terms of the nutritional value of H. illucens prepupae.

Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world

In the modern world, animal and plant protein may not meet the sustainability criteria due to their high need for arable land and potable water consumption, among other practices. Considering the growing population and food shortage, finding alternative protein sources for human consumption is an urgent issue that needs to be solved, especially in developing countries. In this context, microbial bioconversion of valuable materials in nutritious microbial cells represent a sustainable alternative to the food chain. Microbial protein, also known as single-cell protein (SCP), consist of algae biomass, fungi or bacteria that are currently used as food source for both humans and animals. Besides contributing as a sustainable source of protein to feed the world, producing SCP, is important to reduce waste disposal problems and production costs meeting the sustainable development goals. However, for microbial protein as feed or food to become an important and sustainable alternative, addressing the challenges of raising awareness and achieving wider public regulatory acceptance is real and must be addressed with care and convenience. In this work, we critically reviewed the potential technologies for microbial protein production, its benefits, safety, and limitations associated with its uses, and perspectives for broader large-scale implementation. We argue that the information documented in this manuscript will assist in developing microbial meat as a major protein source for the vegan world.

Forward Osmosis as Concentration Process: Review of Opportunities and Challenges

In the past few years, osmotic membrane systems, such as forward osmosis (FO), have gained popularity as "soft" concentration processes. FO has unique properties by combining high rejection rate and low fouling propensity and can be operated without significant pressure or temperature gradient, and therefore can be considered as a potential candidate for a broad range of concentration applications where current technologies still suffer from critical limitations. This review extensively compiles and critically assesses recent considerations of FO as a concentration process for applications, including food and beverages, organics value added compounds, water reuse and nutrients recovery, treatment of waste streams and brine management. Specific requirements for the concentration process regarding the evaluation of concentration factor, modules and design and process operation, draw selection and fouling aspects are also described. Encouraging potential is demonstrated to concentrate streams more than 20-fold with high rejection rate of most compounds and preservation of added value products. For applications dealing with highly concentrated or complex streams, FO still features lower propensity to fouling compared to other membranes technologies along with good versatility and robustness. However, further assessments on lab and pilot scales are expected to better define the achievable concentration factor, rejection and effective concentration of valuable compounds and to clearly demonstrate process limitations (such as fouling or clogging) when reaching high concentration rate. Another important consideration is the draw solution selection and its recovery that should be in line with application needs (i.e., food compatible draw for food and beverage applications, high osmotic pressure for brine management, etc.) and be economically competitive.

Organic Fouling in Forward Osmosis: A Comprehensive Review

Organic fouling in the forward osmosis process is complex and influenced by different parameters in the forward osmosis such as type of feed and draw solution, operating conditions, and type of membrane. In this article, we reviewed organic fouling in the forward osmosis by focusing on wastewater treatment applications. Model organic foulants used in the forward osmosis literature were highlighted, which were followed by the characteristics of organic foulants when real wastewater was used as feed solution. The various physical and chemical cleaning protocols for the organic fouled membrane are also discussed. The study also highlighted the effective pre-treatment strategies that are effective in reducing the impact of organic fouling on the forward osmosis (FO) membrane. The efficiency of cleaning methods for the removal of organic fouling in the FO process was investigated, including recommendations on future cleaning technologies such as Ultraviolet and Ultrasound. Generally, a combination of physical and chemical cleaning is the best for restoring the water flux in the FO process.

Influence of microalgae wastewater treatment culturing conditions on forward osmosis concentration process

Forward osmosis is envisioned as a technology for microalgae concentration but fouling propensity during dewatering is currently a limiting factor that requires better understanding. The purpose of this study is to define the impact of microalgae culturing conditions on the downstream forward osmosis (FO) separation process-water recovery and microalgae harvesting. Chlorella vulgaris was cultivated in an outdoor lab-scale reactor fed with synthetic wastewater mimicking primary settled municipal influent under changing environmental conditions (temperature, solar radiation, nutrient balance) with varying hydraulic retention time. High efficiency of nutrient removal was achieved under all tested conditions but microalgae autoflocculation and lower rate of pollutant removal were observed with batches where culturing temperature (6.5-21 ^°C), solar irradiation rate (181 W/m²), and nitrogen/phosphorous ratio (2.9) were below the optimal range. Regarding FO concentration, high initial water fluxes (in the range of 18.2 to 19.5 L·m²·h^-1) and water extraction rate (60.1-83.9%) were observed in all subsequent FO concentration tests. Significant membrane fouling (microalgae deposition on surface) associated with poor biomass recovery from the FO cell was found to be dependent on exopolymeric substance accumulation, which was a response to non-optimal environmental culturing conditions.

Microalgae in Food-Energy-Water Nexus: A Review on Progress of Forward Osmosis Applications

Nowadays the world is facing vulnerability problems related to food, energy and water demands. The challenges in those subsystems are intertwined and thus require inter-discipline approaches to address them. Bioresources offer promising solutions of the dilemma. Microalgae biomass is expected to become a superfood and a favorable energy feedstock and assist in supplying clean water and treat wastewater. Efficient mass production of microalgae, both during upstream and downstream processes, is thus a key process for providing high quality and affordable microalgae biomass. This paper covers recent progress in microalgae harvesting and dewatering by using osmotic driven membrane process, i.e., forward osmosis. Critical factors during forward osmosis process for microalgae harvesting and dewatering are discussed. Finally, perspective on further research directions and implementation scenarios of the forward osmosis are also provided.

Characteristics and influencing factors of organic fouling in forward osmosis operation for wastewater applications: A comprehensive review

Wastewater reuse is considered one of the most promising practices for the achievement of sustainable water management on a global scale. In the context of the safe reuse of water, membrane filtration is a competitive technique due to its superior efficiency in several processes. However, membrane fouling by organics is an inevitable challenge that is encountered during the practical application of membrane processes. The resolution of the membrane fouling challenge requires an in-depth understanding of many complex interactions between organic foulants and the membrane. In the last few decades, the forward osmosis (FO) membrane process, which exploits osmosis as a driving force, has emerged as an effective technology for water production with low energy consumption, thus leveraging the water-energy nexus. However, their successful application is severely hampered by membrane fouling, which is caused by such complex fouling mechanisms as cake enhanced osmotic pressure (CEOP), reverse salt diffusion (RSD), internal, and external concentration polarization as well as by the traditional fouling processes encompassing colloids, microbial (biofouling), inorganic, and organic fouling. Of these fouling types, the fouling potential of organic matter in FO has not been given sufficient attention, in particular, when FO is applied to wastewater treatment. This paper aims to provide a comprehensive overview of FO membrane fouling for wastewater applications with a special focus on the identification of the major factors that lead to the unique properties of organic fouling in this filtration process. Based on the critical assessment of organic fouling formation and the governing mechanisms, proposals were advanced for future research aimed at the mitigation of FO membrane fouling to enhance process efficiency in wastewater applications.

Influence of growth phase on the harvesting of Scenedesmus acuminatus using ultrafiltration

Cellular characteristics and algogenic organic matter (AOM) properties change with culture time. This study aims to understand the changes throughout the growth phase, and their effect on Scenedesmus acuminatus harvesting using ultrafiltration. The variations in cellular particle size distribution, cellular EPS content, and the biochemical composition and molecular weight of AOM were analyzed, followed by the membrane harvesting of the original S. acuminatus suspension, AOM-free cells and cell-free AOM. The results showed that the average flux for the original suspension increased with growth phase and reached an increase of 36.3% in the declining phase. AOM played a greater role than S. acuminatus cells in flux decline for all growth phases. Exponential-phase AOM contained a greater high-MW fraction and more carbohydrates, and the exponential cells were smaller cells and had a higher EPS content; these characteristics resulted in a reduced average flux.

A novel low cost microalgal harvesting technique with coagulant recovery and recycling

In this study, a novel low cost and sustainable microalgal harvesting technique was developed using the concept of coagulant recovery concentration and recycling. Al³⁺ can be recovered from harvested Scenedesmus acuminatus biomass with 0.1 M HCl, at an acid solution-biomass ratio of 250 ml g^-1. The residual Al³⁺ content in the purified biomass was reduced to 0.11 ± 0.0006 mg g^-1, while a higher content of 59.74 ± 3.11 mg g^-1 was found in the coagulation harvested biomass. The recovered Al³⁺ solution was concentrated 25 times and then reused for the harvesting of S. acuminatus. The Al³⁺ recovery and reuse were repeated 5 times, and the harvesting efficiencies were found higher than the fresh Al³⁺ as a result of the presence of extracellular polymeric substances in the recovered coagulant solution which aided the coagulation process. According to the technical-economic analysis, the cost of chemicals decreased 50% after 5 times recycling.