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Singh S, Singh L, Kumar V, Ali W, Ramamurthy PC, Singh Dhanjal D, Sivaram N, Angurana R, Singh J, Chandra Pandey V, Khan NA. Algae-based approaches for Holistic wastewater management: A low-cost paradigm. CHEMOSPHERE 2023; 345:140470. [PMID: 37858768 DOI: 10.1016/j.chemosphere.2023.140470] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/23/2023] [Revised: 07/22/2023] [Accepted: 10/15/2023] [Indexed: 10/21/2023]
Abstract
Aquatic algal communities demonstrated their appeal for diverse industrial applications due to their vast availability, ease of harvest, lower production costs, and ability to biosynthesize valuable molecules. Algal biomass is promising because it can multiply in water and on land. Integrated algal systems have a significant advantage in wastewater treatment due to their ability to use phosphorus and nitrogen, simultaneously accumulating heavy metals and toxic substances. Several species of microalgae have adapted to thrive in these harsh environmental circumstances. The potential of algal communities contributes to achieving the United Nations' sustainable development goals in improving aquaculture, combating climate change, reducing carbon dioxide (CO2) emissions, and providing biomass as a biofuel feedstock. Algal-based biomass processing technology facilitates the development of a circular bio-economy that is both commercially and ecologically viable. An integrated bio-refinery process featuring zero waste discharge could be a sustainable solution. In the current review, we will highlight wastewater management by algal species. In addition, designing and optimizing algal bioreactors for wastewater treatment have also been incorporated.
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Affiliation(s)
- Simranjeet Singh
- Interdisciplinary Centre for Water Research (ICWaR), Indian Institute of Science, Bengaluru, Karnataka, 560012, India
| | - Lav Singh
- Department of Botany, University of Lucknow, Uttar Pradesh, India
| | - Vijay Kumar
- Department of Chemistry, CCRAS-CARI, Jhansi, U.P., 284003, India
| | - Wahid Ali
- Department of Chemical Engineering Technology, College of Applied Industrial Technology (CAIT), Jazan University, Kingdom of Saudi Arabia
| | - Praveen C Ramamurthy
- Interdisciplinary Centre for Water Research (ICWaR), Indian Institute of Science, Bengaluru, Karnataka, 560012, India.
| | - Daljeet Singh Dhanjal
- Department of Biotechnology, Lovely Professional University, Jalandhar, Punjab, 144111, India
| | - Nikhita Sivaram
- Department of Civil, Construction and Environmental Engineering, North Carolina State University, USA
| | - Ruby Angurana
- Department of Biotechnology, Lovely Professional University, Jalandhar, Punjab, 144111, India
| | - Joginder Singh
- Department of Biotechnology, Lovely Professional University, Jalandhar, Punjab, 144111, India; Department of Botany, Nagaland University, Lumami, Nagaland 798627, India
| | - Vimal Chandra Pandey
- CSIR-National Botanical Research Institute Lucknow, 226001, Uttar Pradesh, India.
| | - Nadeem A Khan
- Interdisciplinary Research Centre for Membranes and Water Security, King Fahd University of Petroleum and Minerals, Dhahran, 31261, Saudi Arabia.
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A combined ultrasound + membrane ultrafiltration (USN-UF) for enhancing saccharides separation from Spirulina (Arthrospira platensis). INNOV FOOD SCI EMERG 2023. [DOI: 10.1016/j.ifset.2023.103341] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/19/2023]
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Wang M, Zhou J, Castagnini JM, Berrada H, Barba FJ. Pulsed electric field (PEF) recovery of biomolecules from Chlorella: Extract efficiency, nutrient relative value, and algae morphology analysis. Food Chem 2023; 404:134615. [DOI: 10.1016/j.foodchem.2022.134615] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2022] [Revised: 09/23/2022] [Accepted: 10/12/2022] [Indexed: 11/23/2022]
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Pulsed electric fields (PEF), pressurized liquid extraction (PLE) and combined PEF + PLE process evaluation: Effects on Spirulina microstructure, biomolecules recovery and Triple TOF-LC-MS-MS polyphenol composition. INNOV FOOD SCI EMERG 2022. [DOI: 10.1016/j.ifset.2022.102989] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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