Cache placement near nests by a multiple-prey loader, the Siberian chipmunk

High-tannin food enhances spatial memory and scatter-hoarding in rodents via the microbiota-gut-brain axis

BACKGROUND

The mutually beneficial coevolutionary relationships between rodents and plant seeds have been a theme of research in plant-animal relationships. Seed tannins are important secondary metabolites of plants that regulate the food-hoarding behavior of rodents; however, the underlying molecular mechanisms are not yet clear. In this study, we investigated whether and how seed tannins improve spatial memory and regulate the hoarding behavior of Tamias sibiricus by altering their gut microbiota.

RESULTS

We showed that acorn tannins not only improved spatial memory but also enhanced scatter-hoarding in T. sibiricus. Changes in the composition and function of the gut microbiota in response to tannins from acorns are closely related to these improvements. Metabonomic analyses revealed the role of gut isovaleric acid and isobutyric acid as well as serum L-tryptophan in mediating the spatial memory of T. sibiricus via the gut microbiota. The hippocampal proteome provides further evidence that the microbiota-gut-brain axis regulates spatial memory and scatter-hoarding in animals. Our study is likely the first to report that plant secondary metabolites improve hippocampal function and spatial memory and ultimately modulate food-hoarding behavior via the microbiota-gut-brain axis.

CONCLUSION

Our findings may have resolved the long-standing puzzle about the hidden role of plant secondary metabolites in manipulating food-hoarding behavior in rodents via the microbiota-gut-brain axis. Our study is important for better understanding the mutualistic coevolution between plants and animals. Video Abstract.

Seed size and dispersal mode select mast seeding in perennial plants

Reproduction by perennial plants varies from being relatively constant over years to the production of massive and synchronous seed crops at irregular intervals, a reproductive strategy called mast seeding. The sources of interspecific differences in the extent of interannual variation in seed production are largely unknown. We conducted a global meta-analysis of animal-dispersed species to quantify how the interannual variability in seed crops produced by plants can be explained by the seed mass, dispersal mode, phylogeny, and climate. Phylogenetic analysis indicated that the interannual variations in seed production and seed mass tended to be similar in related species due to their shared evolution. The interannual variation in seed production was 1.22 times higher in synzoochorous species dispersed by scatter-hoarders compared with endozoochorous species dispersed by frugivores. Furthermore, the production of small seeds was associated with higher interannual variation in seed production, although synzoochorous species produced larger seeds than endozoochorous species. Precipitation rather than temperature had a significant positive effect on the interannual variation in seed production. The seed mass and dispersal mode contributed more to the interannual variation in seed production than phylogeny, climate, and fruit type. Our findings support a long-standing hypothesis that interspecific variation in the masting intensity is largely shaped by interactions between plants and animals.

The effects of seed detectability and seed traits on hoarding preference of two rodent species

Seed traits play an important role in affecting seed preference and hoarding behaviors of small rodents. Despite greatly affected by seed traits, seed detectability of competitors represents pilfering risks and may also modify seed hoarding preference of animals. However, whether seed traits and seed detectability show consistent effects on seed hoarding preference of animals remain largely unknown. Here, we explored how seed traits and seed detectability correlate with seed hoarding preference of Leopoldamys edwardsi and Apodemus chevrieri in a subtropical forest. Despite the effects of seed coat thickness and caloric value on hoarding preference of L. edwardsi, we detected no significant effects of other seed traits on hording preference of the 2 rodent species. There was no correlation between larder-hoarding preference and inter- or intra-specific seed detectability of L. edwardsi; however, seed detectability of L. edwardsi was negatively correlated with its own scatter-hoarding preference. Although scatter-hoarding preference of A. chevrieri was not correlated with inter- and intra-specific seed detectability, larder-hoarding preference of A. chevrieri was positively correlated with intra-specific seed detectability. Our study may provide evidence that intra-specific seed detectability rather than seed traits and inter-specific pilfering risks play an important role in modifying seed hoarding preference of rodents.

Alteration of Gut Microbiota of a Food-Storing Hibernator, Siberian Chipmunk Tamias sibiricus

Hibernation represents a state of fasting because hibernators cease eating in the torpid periods. Therefore, food deprivation during hibernation is expected to modify the gut microbiota of host. However, there are few reports of gut microbiota in food-storing hibernators that feed during the interbout arousals. Here we collected fecal samples of Siberian chipmunk T. sibiricus to character and examine changes in the gut microbiota at various stages relative to hibernation: pre-hibernation, early-hibernation, mid-hibernation, late-hibernation, and post-hibernation. Compared to the pre-hibernation state, alpha-diversity of gut microbiota was significantly increased during the interbout arousal periods. In addition, beta-diversity of the fecal communities from pre-hibernation and interbout arousal periods grouped together, and post-hibernation gut microbiota resembled the counterpart at late-hibernation. Hibernation significantly decreased the relative abundance of Firmicutes but increased Bacteroidetes, reflecting a shift of microbiota toward taxa in favor of host-derived substrates. The increased abundance of Ruminococcaceae_UCG-014, Lactobacillus, and Christensenellaceae_R-7_group in gut microbiota may help the chipmunks reduce intestinal inflammation and then maintain healthy bowel during hibernation. KEGG pathway indicated that hibernation altered the metabolic function of gut microflora of T. sibiricus. Our study provides evidence that the gut microbiota of food-storing hibernators, despite feeding during the interbout arousals, shows similar response to hibernation that has well documented in fat-storing counterparts, suggesting the potential for a core gut microbiota during hibernation of mammals. Importantly, these results will broaden our understanding of the effects of hibernation on gut microbiota of mammal hibernators.

Exclusion of interspecific competition reduces scatter-hoarding of Siberian chipmunk Tamias sibiricus: A field study

Although food availability and the abundance of seed predators have been postulated to affect seed dispersal, it is not clear how seed-eating animals modify their scatter-hoarding strategies in response to different levels of interspecific competition. We placed paired germinated and ungerminated acorns of Quercus mongolica on 30-cm high platforms to exclude potential interspecific competition of the predominant larder hoarders Apodemus peninsulae and Myodes rufocanus, to investigate seed dispersal by a predominant scatter-hoarder, Tamias sibiricus, in the field in north-eastern China. Our results showed that T. sibiricus ate more acorns in situ in the absence of interspecific competition. In the presence of interspecific competition of A. peninsulae and C. rufocanus, however, more acorns were scatter-hoarded by T. sibiricus. Regardless of interspecific competition, germination of acorns showed no significant effects on seed dispersal patterns, inconsistent with the "seed perishability hypothesis" that animals avoid hoarding seeds with high perishability. Exclusion of interspecific competition, though relatively increasing the per capita seed abundance, appears to reduce seed dispersal, scatter-hoarding and seedling establishment. Therefore, we propose that moderate interspecific competition rather than competition exclusion may benefit seed scatter-hoarding and seedling establishment.