A meta-analysis of malate effects on methanogenesis in ruminal batch cultures

Hydroponic fodder as alternative feeds for ruminants to reduce ruminal methane emissions: an in vitro study

Malate, a precursor in the ruminal propionate production pathway, competes with methanogenesis for metabolic hydrogen, offering a way to reduce ruminal methane (CH4) production in ruminants. However, cost considerations hinder widespread use of malate in ruminant diets. An alternative approach involves utilizing transient malate levels generated during seed germination via the glyoxylate cycle. This study investigated the methane-mitigating potential of malate-containing hydroponic fodder. Fodder samples with peak malate concentrations from alfalfa, forage pea, Italian ryegrass, rye, soybean, triticale, and wheat during germination were subjected to in vitro rumen fermentation using the Hohenheim gas test. The basal diet of in vitro fermentation comprised 40% grass silage, 40% maize silage, 15% hay, and 5% concentrate on a dry matter basis, with nutritional characteristics including 42.1% neutral detergent fiber (NDF), 25.0% acid detergent fiber, 14.0% starch, 12.7% crude protein, and 3.5% ether extract (EE), on a dry matter basis. Experimental treatments were fodder inclusion involved replacing 20% of the basal diet (20R), and additionally, 100% replacement of the silages with alfalfa d 10 and rye d 9 (SR), the 2 high-malate fodders. Reductions in CH4 production were observed with soybean (20R, 6.7% reduction), alfalfa (20R, 6.6% reduction), and increased with rye (20R, 6.3% increase). In the setup replacing silages with high-malate fodders (SR), alfalfa decreased CH4 production (17.7%) but increased ammonia (174%), while rye increased CH4 production (35.8%). Organic matter digestibility increased with SR rye (12.6%). Marginal effects of dietary variables were analyzed in a Generalized Additive Model. A negative relationship between dietary malate content and CH4 production was observed, whereas dietary NDF and starch content were positive correlated with CH4 production. In conclusion, malate within the hydroponic fodder could potentially reduce CH4 emissions in ruminants. However, achieving sufficient efficacy requires high malate content. Additionally, use of hydroponic fodder may increase the risk of nitrogen emissions. Animal studies are required for further investigation.

Tea Polyphenols Inhibit Methanogenesis and Improve Rumen Epithelial Transport in Dairy Cows

This study systematically investigated the effects of tea polyphenols on methane (CH4) production and the rumen epithelial cell transport capability in cattle using both in vitro and animal experiments, employing multi-omics techniques. The in vitro results demonstrated that, compared to the control group, tea polyphenols significantly reduced CH4 production and the acetate/propionate ratio (p < 0.05). Tea polyphenols reduced CH4 production by inhibiting the relative abundance of unclassified_d_Archaea methanogens and the protozoa Pseudoentodinium and g__Balantioides. The animal experiments showed that tea polyphenols significantly increased the concentrations of T-AOC and GSH-PX in bovine blood (p < 0.05). In addition, microbial groups such as Rikenellaceae_RC9_gut_group, Ruminococcaceae_NK4A214_group, and Butyrivibrio_2 were significantly enriched in the ruminal fluid of the tea polyphenol group (p < 0.05). The proteomic results indicated significant upregulation of proteins such as COIII, S100A8, FABP1, SLC2A8, and SLC29A1 (p < 0.05) and downregulation of proteins including HBB, RAB4A, RBP4, LOC107131172, HBA, and ZFYVE19 (p < 0.05), with FABP1 showing a positive correlation with propionate concentration, and RAB4A had a negative correlation (p < 0.05). Overall, tea polyphenols modulate the microbial composition within the rumen, inhibiting CH4 production and enhancing the host's rumen epithelial cell transport capacity for volatile fatty acids.

Review: Biological consequences of the inhibition of rumen methanogenesis

Decreasing enteric CH4 emissions from ruminants is important for containing global warming to 1.5 °C and avoid the worst consequences of climate change. However, the objective of mitigating enteric CH4 emissions is difficult to reconcile with the forecasted increase in production of ruminant meat and milk, unless CH4 production per animal and per kilogram of animal product are decreased substantially. Chemical compound 3-nitrooxypropanol and bromoform-containing red algae Asparagopsis are currently the most potent inhibitors of rumen methanogenesis, but their average efficacy would have to be increased to mitigate enteric CH4 emissions to contain global warming to 1.5 °C, if the demand for ruminant products increases as predicted. We propose that it may be possible to enhance the efficacy of inhibitors of methanogenesis through understanding the mechanisms that cause variation in their efficacy across studies. We also propose that a more thorough understanding of the effects of inhibiting methanogenesis on rumen and postabsorptive metabolism may help improve feed efficiency and cost-effectiveness as co-benefits of the methanogenesis inhibition intervention. For enhancing efficacy, we examine herein how different inhibitors of methanogenesis affect the composition of the rumen microbial community and discuss some mechanisms that may explain dissimilar sensitivities among methanogens to different types of inhibitors. For improving feed efficiency and cost-effectiveness, we discuss the consequences of inhibiting methanogenesis on rumen fermentation, and how changes in rumen fermentation can in turn affect postabsorptive metabolism and animal performance. The objectives of this review are to identify knowledge gaps of the consequences of inhibiting methanogenesis on rumen microbiology and rumen and postabsorptive metabolism, propose research to address those knowledge gaps and discuss the implications that this research can have for the efficacy and adoption of inhibitors of methanogenesis. Depending on its outcomes, research on the microbiological, biochemical, and metabolic consequences of the inhibition of rumen methanogenesis could help the adoption of feed additives inhibitors of methanogenesis to mitigate enteric CH4 emissions from ruminants to ameliorate climate change.

Could propionate formation be used to reduce enteric methane emission in ruminants?

To meet the increasing demand for meat and milk, the livestock industry has to increase its production. Without improving its efficiency, increased livestock, especially ruminant animals, will worsen the environmental damage, mainly from enteric CH₄ emission. Enteric CH₄ emission from ruminants not only exacerbates the global greenhouse effect but also reduces feed energy efficiency for the animals. The rumen disposes of metabolic hydrogen ([H]) primarily through methanogenesis and propionate formation. Theoretically, redirecting [H] from methanogenesis to propionate formation to reduce CH₄ production could be a promising method for reducing greenhouse gas emission from ruminants, and may also increase animal productivity. However, the feasibility of such a shifting has never been synthetically discussed. Thus, the objectives of this review are to provide a brief overview of the biochemical pathways for disposal of H₂ in the rumen, to analyze current feeding strategies that potentially promote propionate formation and their effects on methanogenesis, and to deliberate the challenge and opportunity associated with propionate formation as a sink to store the [H] shifting from enteric CH₄ inhibition.

Protection of sunflower seed and sunflower meal protein with malic acid and heat: effects on in vitro ruminal fermentation and methane production

BACKGROUND

Combined malic acid-heat treatments of protein supplements have been shown to reduce ruminal protein degradation, but there is no information on their possible influence on ruminal fermentation and methane emissions. This study aimed to investigate the effects of the treatment of sunflower meal (SM) and sunflower seed (SS) with malic acid and subsequent drying at 150°C for 1 (MAL1) or 3 h (MAL3) on in vitro rumen fermentation and methane emission using ruminal fluid from sheep as inoculum.

RESULTS

Compared with untreated samples, the MAL3 treatment reduced (P < 0.05) the dry matter effective degradability (DMED) by 78% and 46% for SS and SM, respectively, indicating heat damage. The MAL1 treatment reduced the DMED of SS by 22%, but did not affect (P > 0.05) total volatile fatty acid production for any feed. This treatment also increased (P < 0.05) the propionate proportion (by 17.7% and 15.6% for SS and SM, respectively) and decreased (P < 0.05) methane production (by 15.5% and 11.3%, respectively) and ammonia-N concentrations (by 26.5% and 14.5%, respectively).

CONCLUSION

The MAL1 treatment was effective in reducing both ammonia-N concentrations and methane emissions without depressing SS and SM fermentation, but more research is needed to formulate environmentally cleaner diets for ruminants. © 2016 Society of Chemical Industry.

Effects of increasing concentrations of glycerol in concentrate diets on nutrient digestibility, methane emissions, growth, fatty acid profiles, and carcass traits of lambs

Two experiments were conducted to evaluate the effects of increasing concentrations of glycerol in concentrate diets on total tract digestibility, methane (CH4) emissions, growth, fatty acid profiles, and carcass traits of lambs. In both experiments, the control diet contained 57% barley grain, 14.5% wheat dried distillers grain with solubles (WDDGS), 13% sunflower hulls, 6.5% beet pulp, 6.3% alfalfa, and 3% mineral-vitamin mix. Increasing concentrations (7, 14, and 21% dietary DM) of glycerol in the dietary DM were replaced for barley grain. As glycerol was added, alfalfa meal and WDDGS were increased to maintain similar concentrations of CP and NDF among diets. In Exp.1, nutrient digestibility and CH4 emissions from 12 ram lambs were measured in a replicated 4 × 4 Latin square experiment. In Exp. 2, lamb performance was evaluated in 60 weaned lambs that were blocked by BW and randomly assigned to 1 of the 4 dietary treatments and fed to slaughter weight. In Exp. 1, nutrient digestibility and CH4 emissions were not altered (P = 0.15) by inclusion of glycerol in the diets. In Exp.2, increasing glycerol in the diet linearly decreased DMI (P < 0.01) and tended (P = 0.06) to reduce ADG, resulting in a linearly decreased final BW. Feed efficiency was not affected by glycerol inclusion in the diets. Carcass traits and total SFA or total MUFA proportions of subcutaneous fat were not affected (P = 0.77) by inclusion of glycerol, but PUFA were linearly decreased (P < 0.01). Proportions of 16:0, 10t-18:1, linoleic acid (18:2 n-6) and the n-6/n-3 ratio were linearly reduced (P < 0.01) and those of 18:0 (stearic acid), 9c-18:1 (oleic acid), linearly increased (P < 0.01) by glycerol. When included up to 21% of diet DM, glycerol did not affect nutrient digestibility or CH4 emissions of lambs fed barley based finishing diets. Glycerol may improve backfat fatty acid profiles by increasing 18:0 and 9c-18:1 and reducing 10t-18:1 and the n-6/n-3 ratio.