1
|
Abeni F. Effects of extrinsic factors on some rumination patterns: A review. FRONTIERS IN ANIMAL SCIENCE 2022. [DOI: 10.3389/fanim.2022.1047829] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022] Open
Abstract
The rumen and its activity, rumination, are the characterizing traits of the suborder Ruminantia, and it is accompanied by related feeding habits and consequent animal behavior. Several extrinsic (not related to the animal itself) factors affect rumination behavior; most are reflected in rumination timing (considering overall daily duration as well as circadian differences in rumination patterns): age, environmental factors, and diet. For these reasons, great efforts have been sustained at the research level for monitoring rumination patterns. Currently, some research outcomes are applied at the farm level; others are still at the experimental level. All of these efforts are finalized mainly for the use of rumination pattern recording as an effective prediction tool for the early detection of health and welfare problems, both in a single head and at the herd level. Moreover, knowledge of the effects of extrinsic factors on rumination physiology represents a great challenge for improving the efficiency of ruminant livestock management, from the diet to the housing system, from parasites to heat stress. The present review deals mainly with the worldwide raised ruminant species.
Collapse
|
2
|
Zhou J, Xue B, Hu A, Yue S, Wu M, Hong Q, Wu Y, Wang Z, Wang L, Peng Q, Xue B. Effect of dietary peNDF levels on digestibility and rumen fermentation, and microbial community in growing goats. Front Microbiol 2022; 13:950587. [PMID: 36090059 PMCID: PMC9453810 DOI: 10.3389/fmicb.2022.950587] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2022] [Accepted: 07/28/2022] [Indexed: 11/13/2022] Open
Abstract
Physically effective neutral detergent fiber (peNDF) is a concept that accounts for the particle length of NDF in diets, sustaining the normal chewing behavior and rumen fermentation of ruminants. Specifically, peNDF>1.18 is the commonest one that is calculated from NDF and the percentage of feed dry matter left on the 1.18, 8.00, and 19.00 mm sieves. This study aimed to investigate the effects of different levels of peNDF>1.18 on the rumen microbiome and its correlation with nutrient digestibility and rumen fermentation in goats. A total of 30 Lezhi black goats were randomized and blocked to five dietary treatments (n = 6). All the diets were identical in composition but varied in hay lengths, leading to the different peNDF>1.18 content of the diets: 32.97, 29.93, 28.14, 26.48, and 24.75%. The results revealed that the nutrient digestibility increased when dietary peNDF>1.18 levels decreased from 32.97% to 28.14%, with the highest digestibility at 28.14% peNDF>1.18 treatment, after which nutrient digestibility decreased with the decreasing of dietary peNDF levels. Ruminal NH3-N concentrations in the 29.93% and 28.14% groups were higher than that in the 24.75% group (p < 0.05). Ruminal microbial protein concentration was the highest in the 32.97% group (p < 0.05). Daily CH4 production in the 32.97% and 24.75% peNDF>1.18 treatments was lower than that in the 26.48% group (p < 0.05) and no differences were observed among other groups. The relative abundance of rumen fungi at the phylum and genus levels and archaea at the species were affected by dietary peNDF>1.18 content. In conclusion, decreasing dietary peNDF>1.18 levels within a certain range can improve nutrient digestibility and change the rumen microbial community structure of goats. Dietary peNDF>1.18 level should be 28.14% (roughage length around 1 cm) among the five levels for 4 months Lezhi black goats with the purpose of optimal nutrient digestibility.
Collapse
Affiliation(s)
- Jia Zhou
- Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, China
| | - Benchu Xue
- Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, China
| | - Anhai Hu
- Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, China
| | - Shuangming Yue
- Department of Bioengineering, Sichuan Water Conservancy College, Chengdu, China
| | - Mei Wu
- Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, China
| | - Qionghua Hong
- Yunnan Animal Science and Veterinary Institute, Kunming, China
| | - Yuhan Wu
- Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, China
| | - Zhisheng Wang
- Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, China
| | - Lizhi Wang
- Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, China
| | - Quanhui Peng
- Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, China
| | - Bai Xue
- Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, China
| |
Collapse
|
3
|
Arowolo MA, Yang S, Wang M, He JH, Wang C, Wang R, Wen JN, Ma ZY, Tan ZL. The effect of forage theoretical cut lengths on chewing activity, rumen fermentation, dissolved gases, and methane emissions in goats. Anim Feed Sci Technol 2020. [DOI: 10.1016/j.anifeedsci.2020.114454] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
|
4
|
Guo W, Guo X, Zhu B, Guo Y, Zhou X. In situ degradation, ruminal fermentation, and the rumen bacterial community of cattle fed corn stover fermented by lignocellulolytic microorganisms. Anim Feed Sci Technol 2019. [DOI: 10.1016/j.anifeedsci.2018.07.007] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
|
5
|
Silva J, Guim A, Carvalho F, Mattos C, Menezes D, Coelho M, Garcia D, Pereira I, Neto J. Multivariate analysis of characteristics associated with performance of dairy goats fed integral mango meal. Small Rumin Res 2015. [DOI: 10.1016/j.smallrumres.2015.10.023] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
|