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Viana PT, Carvalho GG, Estrela-Lima A, Figueiredo MP, Assis DY, Cirne LGA, Santana Júnior HA, Brandão EB, Azevedo JAG, Fontes TN. Hematological, biochemical, and histopathological parameters of cull ewes fed high-concentrate diets with cottonseed associated with calcium lignosulfonate. Small Rumin Res 2021. [DOI: 10.1016/j.smallrumres.2021.106336] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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Renuh S, Candyrine SCL, Paengkoum P, Goh YM, Sazili AQ, Liang JB. Enhancing bypass starch in cassava chip to sustain growth in goat. ANIMAL PRODUCTION SCIENCE 2021. [DOI: 10.1071/an20318] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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Ran T, Fang Y, Wang YT, Yang WZ, Niu YD, Sun XZ, Zhong RZ. Effects of grain type and conditioning temperature during pelleting on growth performance, ruminal fermentation, meat quality and blood metabolites of fattening lambs. Animal 2020; 15:100146. [PMID: 33573957 DOI: 10.1016/j.animal.2020.100146] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/13/2020] [Revised: 11/06/2020] [Accepted: 11/10/2020] [Indexed: 12/14/2022] Open
Abstract
Ruminants can tolerate moderate concentrations of dietary tannin, making it feasible to replace corn with sorghum in ruminant diets; however, conditioning temperature of pelleted total mixed ration (PTMR) greatly affects nutrient digestibility. The objective was to determine effects of grain type and conditioning temperature during pelleting on growth performance, ruminal fermentation, meat quality and blood metabolites of fattening lambs. This was a 2 × 3 factorial study, with corn and sorghum and three conditioning temperatures (65, 75 and 85 °C) in a randomized complete design, with 36 lambs (120 ± 10.2 d and 24.9 ± 3.3 kg) grouped by weight and randomly allocated. The resulting six PTMRs were referred to as 65-S, 75-S and 85-S for sorghum-based diets, and 65-C, 75-C and 85-C for corn-based diets, for low, medium and high pelleting temperatures, respectively. There was no grain type × conditioning temperature (Grain × Temp) interaction on growth performance and apparent nutrient digestibility. Furthermore, grain type did not affect DM intake (DMI), average daily gain (ADG) or feed conversion ratio (FCR) of fattening lambs. Pelleting at 75 °C improved ADG (P < 0.03) and FCR (P < 0.02) of fattening lambs compared to other temperatures. There was a Grain × Temp interaction (P < 0.01) on ruminal pH (lowest in lambs fed 75-S). There tended (P = 0.07) to be a Grain × Temp interaction for total volatile fatty acid (VFA), and there were Grain × Temp interactions for molar proportions of acetate (P < 0.04), butyrate (P < 0.03) and branch-chained VFA (P < 0.01). Lambs fed sorghum-based PTMR had greater molar proportion of propionate (P < 0.03) and lower acetate to propionate ratio (A:P, P < 0.04). Lambs fed sorghum-based PTMR had higher plasma concentrations of urea nitrogen (N) (P < 0.03), glucose (P < 0.01) and alkaline phosphatase (P < 0.05), whereas other blood metabolites were not affected by treatments. There were Grain × Temp (P < 0.03) interactions for color coordinates of longissimus and mid-gluteal muscle. Lambs fed sorghum-based PTMR had lower (P < 0.01) dressing percentage and meat quality than those fed corn-based PTMR. We concluded that sorghum can replace corn in lamb diets without compromising growth performance and feed efficiency; furthermore, feeding sorghum vs corn improved rumen fermentation, with reduced A:P ratio and enhanced N and glucose utilization. Finally, pelleting at 75 °C increased feeding value of either sorghum- or corn-based PTMR for fattening lambs.
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Affiliation(s)
- T Ran
- Jilin Provincial Key Laboratory of Grassland Farming, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun, Jilin 130102, PR China; Lethbridge Research and Development Centre, AAFC, Lethbridge, AB T1J 4B1, Canada; Faculty of Veterinary Medicine, University of Calgary, 2500 University Dr. NW, Calgary, AB T2N 1N4, Canada
| | - Y Fang
- Jilin Provincial Key Laboratory of Grassland Farming, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun, Jilin 130102, PR China
| | - Y T Wang
- College of Life and Engineering, Shenyang Institute of Technology, Fushun, Liaoning 113122, PR China
| | - W Z Yang
- Lethbridge Research and Development Centre, AAFC, Lethbridge, AB T1J 4B1, Canada
| | - Y D Niu
- Faculty of Veterinary Medicine, University of Calgary, 2500 University Dr. NW, Calgary, AB T2N 1N4, Canada
| | - X Z Sun
- College of Animal Science and Technology, Jilin Agricultural Science and Technology University, Zuojia, Jilin 132109, China; Portal Agri-Industries Co., Ltd., Nanjing, Jiangsu 210000, China
| | - R Z Zhong
- Jilin Provincial Key Laboratory of Grassland Farming, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun, Jilin 130102, PR China.
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Yang D, Gao X. Progress of the use of alternatives to malt in the production of gluten-free beer. Crit Rev Food Sci Nutr 2020; 62:2820-2835. [PMID: 33325770 DOI: 10.1080/10408398.2020.1859458] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Abstract
Beer is the most widely consumed alcoholic drink in the world, but it is not suitable for patients who suffer from celiac disease (CD) because its main ingresdients, barley or wheat, contain gluten. Approximately 1% of the world's population is affected by CD, and the development of gluten-free beer is imperative. Gluten-free beers produced using alternative materials, such as rice, sorghum, maize, millet, oats, and pseudocereals (e.g., buckwheat, quinoa and Amaranth), are studied in this review that examines the effects of specific substitutions on the different characteristics of the final beer to ensure the appropriateness of their use. The use of alternatives to malt may affect the quality of gluten-free beer and result in some negative consequences. Accordingly, the influential factors are discussed in terms of the total substitution of malt with other grains in the production of beer. Research results have provided some new alternative solutions for the production of gluten-free beer, such as the use of malted grains to improve hydrolytic enzyme activity, the application of nonconventional mashing procedures involving the decoction method and extrusion cooking techniques to increase the extract yield, the use of exogenous enzymes and nitrogen supplements to improve the sugar and amino acid spectra necessary for yeast fermentation, and the application of combinations of alternative grains to improve the flavor, body and foam stability of gluten-free beers.
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Affiliation(s)
- Dongsheng Yang
- Department of Bioengineering, School of Life and Pharmaceutical Sciences, Hainan University, Haikou, Hainan, China
| | - Xuan Gao
- Department of Bioengineering, School of Life and Pharmaceutical Sciences, Hainan University, Haikou, Hainan, China
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Faridah HS, Goh YM, Noordin MM, Liang JB. Extrusion enhances apparent metabolizable energy, ileal protein and amino acid digestibility of palm kernel cake in broilers. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 2020; 33:1965-1974. [PMID: 32164059 PMCID: PMC7649399 DOI: 10.5713/ajas.19.0964] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 12/21/2019] [Accepted: 03/03/2020] [Indexed: 11/27/2022]
Abstract
Objective This study consisted of two stages; the first was to determine the effect of extrusion and sieving treatments on the chemical properties of palm kernel cake (PKC), and accordingly, a follow-up experiment (second stage) was conducted to determine and compare the apparent metabolizable energy (AME), and protein and amino acid digestibility of extruded and sieved PKC. Methods Two physical treatments, namely extrusion (using temperature profiles of 90°C/100°C/100°C, 90°C/100°C/110°C, and 90°C/100°C/120°C) and sieving (to 8 particles sizes ranging from >8.00 to 0.15 mm) were carried out to determine their effects on chemical properties, primarily crude protein (CP) and fiber contents of PKC. Based on the results from the above study, PKC that extruded with temperature profile 90/100/110°C and of sieved size between 1.5 to 0.15 mm (which made up of near 60% of total samples) were used to determine treatments effect on AME and CP and amino acid digestibility. The second stage experiment was conducted using 64 male Cobb 500 chickens randomly assigned to 16 cages (4 cages [or replicates] per treatment) to the following four dietary groups: i) basal (control) diet, ii) basal diet containing 20% untreated PKC, iii) basal diet containing 20% extruded PKC (EPKC), and iv) basal diet containing 20% sieved PKC (SPKC). Results Extrusion and sieving had no effect on CP and ash contents of PKC, however, both treatments reduced (p<0.05) crude fiber by 21% and 19%, respectively. Overall, extrusion and sieving reduced content of most of the amino acids except for aspartate, glutamate, alanine and lysine which increased, while serine, cysteine and tryptophan remained unchanged. Extrusion resulted in 6% increase (p<0.05) in AME and enhanced CP digestibility (p<0.05) by 32%, as compared to the untreated PKC while sieving had no effect on AME but improved CP digestibility by 39% which was not significantly different from that by extrusion. Conclusion Extrusion is more effective than sieving and serves as a practical method to enhance AME and digestibility of CP and several amino acids in broiler chickens.
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Affiliation(s)
- Hanim Shakirin Faridah
- Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.,Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
| | - Yong Meng Goh
- Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.,Department of Veterinary Pre Clinical Science, Faculty of Veterinary Medicine, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia
| | - Mohamed Mustapha Noordin
- Department of Veterinary Pathology & Microbiology, Faculty of Veterinary Medicine, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia
| | - Juan Boo Liang
- Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
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Naseroleslami R, Danesh Mesgaran M, Tahmasbi A, Vakili SA, Ebrahimi SH. Influence of barley grain treated with alkaline compounds or organic extracts on ex vivo site and extent of digestion of starch. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 2018; 31:230-236. [PMID: 28728361 PMCID: PMC5767505 DOI: 10.5713/ajas.17.0212] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 03/21/2017] [Revised: 06/02/2017] [Accepted: 06/13/2017] [Indexed: 11/27/2022]
Abstract
Objective Two ex vivo experiments were conducted to verify the effect of barley grain (Nusrat cultivar) treated with alkaline compounds (AC) including alum, ammonium, and sodium hydroxide or cation-exchanged organic extracts (OE) prepared from alfalfa hay, sugar beet pulp and Ulva Fasciata, on extent and digestion of starch. Methods In the first study, the in vitro first order disappearance kinetic parameters of dry matter (DM), crude protein (CP) and starch were estimated using a non-linear model (D(t) = D(i) · e(−kd · time) + I, where: D(t) = potentially digestible residues at any time, D(i) = potentially digestible fraction at any time, kd = fractional rate constant of digestion (/h), I = indigestible fraction at any time). In the second experiment, the ruminal and post-ruminal disappearance of DM, CP, and starch were determined using in situ mobile nylon bag. Results Barley grains treated with alum and alfalfa extract had a higher constant rate of starch digestion (0.11 and 0.09/h) than others. Barley grain treated with OE had a higher constant rate of CP digestion and that of treated with AC had a higher constant rate of starch digestion (0.08 and 0.11/h) compared with those of the other treatments. The indigestible fraction of starch treated with alum and sugar beet pulp extract was higher than that of the control group (0.24 and 0.25 vs 0.21). Barley grain treated with AC and OE had significant CP disappearance in the rumen, post-rumen and total tract, and also starch disappearance for post-rumen and total tract compared with the untreated (p<0.001). Conclusion This study demonstrated that AC and OE might have positive effects on the starch degradation of the barley grain. In addition, treating barley grain with alum and sugar beet pulp extract could change the site and extend digestion of protein and starch.
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Wang C, Liu Q, Guo G, Huo WJ, Zhang YL, Pei CX, Zhang SL, Yang WZ, Wang H. Effects of substituting corn with steam-flaked sorghum on growth, digestion and blood metabolites in young cattle fed feedlot diets. ANIMAL PRODUCTION SCIENCE 2018. [DOI: 10.1071/an16265] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
The objective of the present study was to evaluate the effects of substituting ground corn grain with steam-flaked sorghum (SFS) grain on growth performance, nutrient utilisation and blood metabolites in beef bulls. Fifty-six Simmental beef bulls averaging 12 months of age and 356.4 ± 2.6 kg of bodyweight were randomly assigned to four groups. The treatments were control, low-SFS, medium-SFS and high–SFS, with 0, 1/3, 2/3 and 3/3 SFS grain, respectively, substituting ground corn grain of diets(dry matter (DM) basis). Diets consisted of 50% corn silage and 50% concentrate (DM basis). The average daily gain and feed conversion rate improved quadratically with increasing the proportion of SFS grain. Ruminal pH and ammonia-nitrogen (N) concentration decreased quadratically, whereas ruminal total volatile fatty acid concentration increased quadratically. Ratio of acetate to propionate decreased quadratically (P = 0.027) due to the quadratic decrease in acetate production and the quadratic increase in propionate production. Digestibilities of DM, organic matter and crude protein increased quadratically, whereas that of neutral detergent fibre and acid detergent fibre decreased quadratically. The digestible N, retention N and the retention N to digestible N ratio improved quadratically. Inclusion of SFS grain in diets quadratically increased blood concentrations of glucose, total protein, albumin and triglyceride, but quadratically decreased the concentration of urea N. The results indicated that partly substituting ground corn grain with SFS grain could improve growth performance by improving ruminal fermentation and N utilisation; the optimum substitution rate was 2/3 (DM basis).
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Zhu L, Adedeji AA, Alavi S. Effect of Germination and Extrusion on Physicochemical Properties and Nutritional Qualities of Extrudates and Tortilla from Wheat. J Food Sci 2017; 82:1867-1875. [DOI: 10.1111/1750-3841.13797] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2017] [Revised: 05/14/2017] [Accepted: 06/02/2017] [Indexed: 11/30/2022]
Affiliation(s)
- Lijia Zhu
- Dept. of Grain Science and Industry; Kansas State Univ.; Manhattan KS 66506 U.S.A
- School of Food Science; Univ. of Idaho; Moscow ID 83843
| | - Akinbode A. Adedeji
- Dept. of Grain Science and Industry; Kansas State Univ.; Manhattan KS 66506 U.S.A
- Dept. of Biosystems and Agricultural Engineering; Univ. of Kentucky; Lexington KY 40546 U.S.A
| | - Sajid Alavi
- Dept. of Grain Science and Industry; Kansas State Univ.; Manhattan KS 66506 U.S.A
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Ma C, He Y, Cao Y, Bai X, Li H. Analysis of flavour compounds in beer with extruded sorghum as an adjunct using headspace solid-phase micro-extraction and gas chromatography-mass spectrometry. JOURNAL OF THE INSTITUTE OF BREWING 2016. [DOI: 10.1002/jib.330] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Affiliation(s)
- Chengye Ma
- School of Agricultural and Food Engineering; Shandong University of Technology; Zibo China
| | - Yuanyuan He
- School of Agricultural and Food Engineering; Shandong University of Technology; Zibo China
| | - Yanfei Cao
- School of Agricultural and Food Engineering; Shandong University of Technology; Zibo China
| | - Xingda Bai
- School of Agricultural and Food Engineering; Shandong University of Technology; Zibo China
| | - Hongjun Li
- School of Agricultural and Food Engineering; Shandong University of Technology; Zibo China
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Jiang SZ, Yang ZB, Yang WR, Li Z, Zhang CY, Liu XM, Wan FC. Diets of differentially processed wheat alter ruminal fermentation parameters and microbial populations in beef cattle. J Anim Sci 2015; 93:5378-85. [PMID: 26641057 DOI: 10.2527/jas.2015-9547] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
The influences of differently processed wheat products on rumen fermentation, microbial populations, and serum biochemistry profiles in beef cattle were studied. Four ruminally cannulated Limousin × Luxi beef cattle (400 ± 10 kg) were used in the experiment with a 4 × 4 Latin square design. The experimental diets contained (on a DM basis) 60% corn silage as a forage source and 40% concentrate with 4 differently processed wheat products (extruded, pulverized, crushed, and rolled wheat). Concentrations of ruminal NH-N and microbial protein (MCP) in cattle fed crushed and rolled wheat were greater ( < 0.05) than the corresponding values in cattle fed pulverized and extruded wheat. Ruminal concentrations of total VFA and acetate and the ratio of acetate to propionate decreased ( < 0.05) with increased geometric mean particle size (geometric mean diameter) of processed wheat, except for extruded wheat; cattle fed extruded wheat had the lowest concentrations of total VFA and acetate among all treatments. The relative abundance of , , ciliated protozoa, and was lower in cattle fed the pulverized wheat diet than in the other 3 diets ( < 0.05), whereas the relative abundance of was decreased in cattle fed extruded wheat compared with cattle fed crushed and rolled wheat ( < 0.05). No treatment effect was obtained for serum enzyme activity and protein concentration ( > 0.05). Our findings suggest that the method of wheat processing could have a significant effect on ruminal fermentation parameters and microbial populations in beef cattle and that crushed and rolled processing is better in terms of ruminal NH-N and MCP content, acetate-to-propionate ratio, and relative abundance of rumen microorganisms.
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Rotta PP, Valadares Filho SC, Detmann E, Costa e Silva LF, Paulino MF, Marcondes MI, Lobo AAG, Villadiego FAC. Digesta sampling sites and marker methods for estimation of ruminal outflow in bulls fed different proportions of corn silage or sugarcane1. J Anim Sci 2014; 92:2996-3006. [DOI: 10.2527/jas.2013-7364] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Affiliation(s)
- P. P. Rotta
- Federal University of Viçosa, Animal Science Department, 36571-000, Viçosa, Minas Gerais, Brazil
- Colorado State University, Animal Science Department, Fort Collins 80523
| | - S. C. Valadares Filho
- Federal University of Viçosa, Animal Science Department, 36571-000, Viçosa, Minas Gerais, Brazil
| | - E. Detmann
- Federal University of Viçosa, Animal Science Department, 36571-000, Viçosa, Minas Gerais, Brazil
| | - L. F. Costa e Silva
- Federal University of Viçosa, Animal Science Department, 36571-000, Viçosa, Minas Gerais, Brazil
- Colorado State University, Animal Science Department, Fort Collins 80523
| | - M. F. Paulino
- Federal University of Viçosa, Animal Science Department, 36571-000, Viçosa, Minas Gerais, Brazil
| | - M. I. Marcondes
- Federal University of Viçosa, Animal Science Department, 36571-000, Viçosa, Minas Gerais, Brazil
| | - A. A. G. Lobo
- Federal University of Viçosa, Animal Science Department, 36571-000, Viçosa, Minas Gerais, Brazil
| | - F. A. C. Villadiego
- Federal University of Viçosa, Animal Science Department, 36571-000, Viçosa, Minas Gerais, Brazil
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