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For: Miranda D, Vieira S, Favero A, Angel C, Stefanello C, Nogueira E. Performance and meat production of broiler chickens fed diets formulated at different crude protein levels supplemented or not with L-valine and L-isoleucine. Anim Feed Sci Technol 2015. [DOI: 10.1016/j.anifeedsci.2015.04.018] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Number Cited by Other Article(s)
1
Strifler P, Horváth B, Such N, Farkas V, Wágner L, Dublecz K, Pál L. Effects of Feeding Low Protein Diets with Different Energy-to-Protein Ratios on Performance, Carcass Characteristics, and Nitrogen Excretion of Broilers. Animals (Basel) 2023;13:ani13091476. [PMID: 37174513 PMCID: PMC10177200 DOI: 10.3390/ani13091476] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2023] [Revised: 04/22/2023] [Accepted: 04/24/2023] [Indexed: 05/15/2023]  Open
2
Effects of Dietary Isoleucine Supplementation on the Production Performance, Health Status and Cecal Microbiota of Arbor Acre Broiler Chickens. Microorganisms 2023;11:microorganisms11020236. [PMID: 36838201 PMCID: PMC9958568 DOI: 10.3390/microorganisms11020236] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2022] [Revised: 12/25/2022] [Accepted: 01/12/2023] [Indexed: 01/19/2023]  Open
3
Kim WK, Singh AK, Wang J, Applegate T. Functional role of branched chain amino acids in poultry: a review. Poult Sci 2022;101:101715. [PMID: 35299066 PMCID: PMC8927823 DOI: 10.1016/j.psj.2022.101715] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/04/2021] [Revised: 12/20/2021] [Accepted: 12/31/2021] [Indexed: 01/08/2023]  Open
4
Wise TL, Tillman PB, Soto J, Touchette KJ, Dozier WA. Determination of the optimum digestible isoleucine to lysine ratios for male Yield Plus × Ross 708 broilers between 1.0 and 4.0 kg body weight utilizing growth performance and carcass characteristics. Poult Sci 2021;100:101307. [PMID: 34332225 PMCID: PMC8339330 DOI: 10.1016/j.psj.2021.101307] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/23/2020] [Revised: 05/12/2021] [Accepted: 06/01/2021] [Indexed: 11/28/2022]  Open
5
Influence of branched chain amino acid inclusion in diets varying in ingredient composition on broiler performance, processing yields, and pododermatitis and litter characteristics. J APPL POULTRY RES 2020. [DOI: 10.1016/j.japr.2020.05.005] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]  Open
6
Kop-Bozbay C, Akdag A, Atan H, Ocak N. Response of broilers to supplementation of branched-chain amino acids blends with different valine contents in the starter period under summer conditions. Anim Biosci 2020;34:295-305. [PMID: 32106646 PMCID: PMC7876711 DOI: 10.5713/ajas.19.0828] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/21/2019] [Accepted: 02/19/2020] [Indexed: 11/27/2022]  Open
7
Allameh S, Toghyani M. Effect of dietary valine supplementation to low protein diets on performance, intestinal morphology and immune responses in broiler chickens. Livest Sci 2019. [DOI: 10.1016/j.livsci.2019.09.025] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
8
Wensley MR, Woodworth JC, Derouchey JM, Dritz SS, Tokach MD, Goodband RD, Walters HG, Leopold BA, Coufal CD, Haydon KD, Lee JT. Effects of amino acid biomass or feed-grade amino acids on growth performance of growing swine and poultry. Transl Anim Sci 2019;4:49-58. [PMID: 32704965 DOI: 10.1093/tas/txz163] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2019] [Accepted: 10/06/2019] [Indexed: 11/14/2022]  Open
9
Vieira S, Stefanello C, Cemin H. Lowering the dietary protein levels by the use of synthetic amino acids and the use of a mono component protease. Anim Feed Sci Technol 2016. [DOI: 10.1016/j.anifeedsci.2016.07.001] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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