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Chen L, Ren A, Zhou C, Tan Z. Effects ofLactobacillus acidophilussupplementation for improvingin vitrorumen fermentation characteristics of cereal straws. ITALIAN JOURNAL OF ANIMAL SCIENCE 2016. [DOI: 10.1080/1828051x.2016.1262753] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Liang Chen
- College of Animal Science and Technology, Hunan Agricultural University, Changsha, Hunan, China
- Institute of Subtropical Agriculture, The Chinese Academy of Sciences, Changsha, Hunan, China
| | - Ao Ren
- College of Animal Science and Technology, Hunan Agricultural University, Changsha, Hunan, China
- Institute of Subtropical Agriculture, The Chinese Academy of Sciences, Changsha, Hunan, China
| | - Chuanshe Zhou
- Institute of Subtropical Agriculture, The Chinese Academy of Sciences, Changsha, Hunan, China
- Hunan Co-Innovation Center of Animal Production Safety, CICAPS, Changsha, China
| | - Zhiliang Tan
- Institute of Subtropical Agriculture, The Chinese Academy of Sciences, Changsha, Hunan, China
- Hunan Co-Innovation Center of Animal Production Safety, CICAPS, Changsha, China
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