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Ismael A, Guevara-Oquendo VH, Refat B, Feng X, Yu P. Effects of feeding blend-pelleted co-products on nutrient intake, digestibility, and production performance of high producing dairy cows. CANADIAN JOURNAL OF ANIMAL SCIENCE 2021. [DOI: 10.1139/cjas-2020-0027] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
The objectives of this study were to examine the effects of feeding newly developed blend-pelleted carinata meal (BPPCR) and blend-pelleted canola meal (BPPCN) on nutrient intake, digestibility, and production performance of high producing dairy cows. In this study, nine mid-lactating Holstein cows (body weight, 679 ± 124 kg; days in milk, 96 ± 22) were used in a triplicated 3 × 3 Latin square study. Within each square, each cow was randomly assigned to one of three treatments: control (typical barley-based diet in Western Canada), BPPCR (soybean and canola meal in the control diet replaced by BPPCR), and BPPCN (soybean and canola meal in the control diet replaced by BPPCN). Each period lasted for 21 d, with the first 14 d as an adaptation period. The total collection of feces and urine were conducted on six cows from two Latin squares. The results showed that there were no treatment effects on milk yield, milk composition, and nutrient intake and digestibility (P > 0.10). The nitrogen balance among the three treatment groups was not different either. In conclusion, replacing soybean meal and canola meal with blend-pelleted co-products did not affect the nutrient intake, digestibility, and production performance in high producing dairy cows.
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Affiliation(s)
- Aya Ismael
- Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada
| | - Victor Hugo Guevara-Oquendo
- Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada
| | - Basim Refat
- Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada
| | - Xin Feng
- Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada
- School of Life Science and Engineering, Foshan University, Foshan, Guangdong, People’s Republic of China
| | - Peiqiang Yu
- Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada
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Guevara-Oquendo V, Rodriguez Espinosa M, Yu P. Nutrient profiles and pelleting effect of different blended co-products for dairy cows. Anim Feed Sci Technol 2021. [DOI: 10.1016/j.anifeedsci.2020.114740] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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Gomaa WMS, Feng X, Zhang H, Zhang X, Zhang W, Yan X, Peng Q, Yu P. Application of advanced molecular spectroscopy and modern evaluation techniques in canola molecular structure and nutrition property research. Crit Rev Food Sci Nutr 2020; 61:3256-3266. [PMID: 32787447 DOI: 10.1080/10408398.2020.1798343] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
Abstract
This review aims to provide research update and progress on applications of advanced molecular spectroscopy to current research on canola related bio-processing technology, molecular structure, and nutrient utilization and availability. The studies focused on how inherent molecular structure changes affect nutritional quality of canola and its co-products from bio-processing. The molecular spectroscopic techniques (SR-IMS, DRIFT, ATR-FTIR) used for molecular structure and nutrition association were reviewed, including the synchrotron radiation with infrared microspectroscopy, the synchrotron radiation with soft x-ray microspectroscopy, the diffuse reflectance infrared Fourier transform spectroscopy, the grading near infrared reflectance spectroscopy, and the Fourier transform infrared vibrational spectroscopy. Nutritional evaluation with other techniques in association with molecular structure was also reviewed. This study provides updated research progress on application of molecular spectroscopy in combination with various nutrition evaluation techniques to current research in the canola-related bio-oil/bio-energy processing and nutrition sciences.
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Affiliation(s)
- Walaa M S Gomaa
- Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, Canada
| | - Xin Feng
- Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, Canada.,School of Life Science and Engineering, Foshan University, Foshan, China
| | - Huihua Zhang
- School of Life Science and Engineering, Foshan University, Foshan, China
| | - Xuewei Zhang
- Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, Canada.,College of Animal Science and Animal Veterinary, Tianjin Agricultural University, Tianjin, China
| | - Weixian Zhang
- College of Animal Science and Technology, Henan University of Animal Husbandry and Economy, Zhengzhou, China
| | - Xiaogang Yan
- Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, Canada.,The Branch Academy of Animal Science, Jilin Academy of Agricultural Science, Gongzhuling, China
| | - Quanhui Peng
- Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, Canada.,Animal Nutrition Institute, Sichuan Agricultural University, Ya'an, China
| | - Peiqiang Yu
- Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, Canada
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Guevara-Oquendo VH, Zhang H, Yu P. Contributions to advances in blend pellet products (BPP) research on molecular structure and molecular nutrition interaction by advanced synchrotron and globar molecular (Micro)spectroscopy. Crit Rev Food Sci Nutr 2018; 59:2654-2665. [DOI: 10.1080/10408398.2018.1463509] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
Affiliation(s)
- Víctor H. Guevara-Oquendo
- Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, Canada and College of Life Science and Engineering, Foshan University, Guangdong, China
| | - Huihua Zhang
- Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, Canada and College of Life Science and Engineering, Foshan University, Guangdong, China
| | - Peiqiang Yu
- Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, Canada and College of Life Science and Engineering, Foshan University, Guangdong, China
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