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Selle PH, Macelline SP, Toghyani M, Liu SY. The potential of glutamine supplementation in reduced-crude protein diets for chicken-meat production. ANIMAL NUTRITION (ZHONGGUO XU MU SHOU YI XUE HUI) 2024; 18:49-56. [PMID: 39022775 PMCID: PMC466976 DOI: 10.1016/j.aninu.2024.03.017] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/25/2023] [Revised: 03/04/2024] [Accepted: 03/25/2024] [Indexed: 07/20/2024]
Abstract
This review explores the potential of including glutamine, a so-called non-essential amino acid, in the formulation of reduced-crude protein (CP) diets for broiler chickens. There is a precedent for benefits when including glycine and serine in reduced-CP diets. Fundamentally this is due to decreases in non-essential amino acid concentrations in reduced-CP diets - an unavoidable consequence of reducing CP without amino acid supplementation. The situation for glutamine is complicated because analysed dietary concentrations are very rarely provided as standard assays do not differentiate between glutamine and glutamate and are reported on a combined basis as glutamic acid. The dietary requirement for glutamic acid is approximately 36.3 g/kg but it is increasingly unlikely that this requirement will be met as dietary CP levels are progressively reduced. Glutamine is an abundant and versatile amino acid and constitutes 50.5 mg/g of whole-body chicken protein and is the dominant free amino acid in systemic plasma where it has been shown to provide 22.6% (139.9 of 620.3 μg/mL) of the total in birds offered 215 g/kg CP, wheat-based diets. In addition to dietary intakes, glutamine biosynthesis is derived mainly from the condensation of glutamate and ammonia (NH3) catalysed by glutamine synthetase, a reaction that is pivotal to NH3 detoxification. Glutamate and NH3 are converted to glutamine by phosphate-dependent glutaminase in the reciprocal reaction; thus, glutamine and glutamate are interchangeable amino acids. However, the rate of glutamine biosynthesis may not be adequate in rapidly growing broiler chickens and exogenous and endogenous glutamine levels are probably insufficient in birds offered reduced-CP diets. The many functional roles of glutamine, including NH3 detoxification and maintenance of acid-base homeostasis, then become relevant. Twenty feeding studies were identified where dietary glutamine supplementation, usually 10 g/kg, was evaluated in birds kept under thermoneutral conditions. On balance, the outcomes were positive, but the average dietary CP was 213 g/kg across the twenty feeding studies, which indicates that CP and, in turn, glutamine concentrations would have been adequate. This suggests that glutamine inclusions in reduced-CP diets hold potential and consideration is given to how this may be best confirmed.
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Affiliation(s)
- Peter H. Selle
- Poultry Research Foundation within the University of Sydney, Camden, NSW 2570, Australia
- Sydney School of Veterinary Science, The University of Sydney, Camden, NSW 2570, Australia
| | - Shemil P. Macelline
- Poultry Research Foundation within the University of Sydney, Camden, NSW 2570, Australia
- School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Camden, NSW 2570, Australia
| | - Mehdi Toghyani
- Poultry Research Foundation within the University of Sydney, Camden, NSW 2570, Australia
- School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Camden, NSW 2570, Australia
| | - Sonia Yun Liu
- Poultry Research Foundation within the University of Sydney, Camden, NSW 2570, Australia
- School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Camden, NSW 2570, Australia
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Aguihe PC, Castelani AB, Ospina-Rojas CI, Iyayi EA, Pozza PC, Murakami AE. Interaction effects of glycine equivalent and standardized ileal digestible threonine in low protein diets for broiler grower chickens. Anim Biosci 2024; 37:1053-1064. [PMID: 38419547 PMCID: PMC11065947 DOI: 10.5713/ab.23.0307] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/15/2023] [Revised: 10/26/2023] [Accepted: 12/10/2023] [Indexed: 03/02/2024] Open
Abstract
OBJECTIVE This study aims to investigate the interactive effect of a glycine equivalent (Glyequi) and standardized ileal digestible threonine (SID Thr) levels in low crude protein diets on performance, blood biochemistry, pectoral muscular creatine content and oxidative stability of meat in broiler chickens from 21 to 42 days. METHODS A total of 1,500, twenty-one-day-old Cobb-Vantress male broiler chickens were distributed in a completely randomized 5×3 factorial arrangement of Glyequi×SID Thr with five replicates of 20 birds each. Fifteen dietary treatments of 16.5% CP were formulated to contain five levels of total Glyequi (1.16%, 1.26%, 1.36%, 1.46%, and 1.56%) and three levels of SID Thr (0.58%; 0.68% and 0.78%). RESULTS Interaction effects (p<0.05) of Glyequi and SID Thr levels were observed for weight gain, carcass yield, pectoral muscular creatine content and serum uric acid. Higher levels of Glyequi increased (p = 0.040) weight gain in 0.58% and 0.68% SID Thr diets compare to the 0.78% SID Thr diet. The SID Thr level at 0.68% improved (p = 0.040) feed conversion compared to other SID Thr diets. Levels of Glyequi equal to or above 1.26% in diets with 0.78% SID Thr resulted in birds with higher (p = 0.033) pectoral muscular creatine content. The breast meat yield observed in the 0.68% SID Thr diet was higher (p = 0.05) compared to the 0.58% SID Thr diet. There was a quadratic effect of Glyequi levels for pectoral pectoral muscular creatine content (p = 0.008), breast meat yield (p = 0.030), and serum total protein concentrations (p = 0.040), and the optimal levels were estimated to be 1.47%, 1.35%, and 1.40% Glyequi, respectively. The lowest (p = 0.050) concentration of malondialdehyde in the breast meat was found in 0.68% SID Thr diets at 1.36% Glyequi. CONCLUSION The minimum dietary level of Glyequi needed to improve performance in low crude protein diets is 1.26% with adequate SID Thr levels for broiler chickens.
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Affiliation(s)
- Paschal Chukwudi Aguihe
- Department of Animal Production and Heath Technology, Federal College of Wildlife Management, P.M.B 268, New Bussa 912106,
Nigeria
| | | | | | | | - Paulo Cesar Pozza
- Departamento de Zootecnia, Universidade Estadual de Maringá, Maringá, Paraná, 87020-900,
Brazil
| | - Alice Eiko Murakami
- Departamento de Zootecnia, Universidade Estadual de Maringá, Maringá, Paraná, 87020-900,
Brazil
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Macelline SP, Chrystal PV, Toghyani M, Selle PH, Liu SY. Dietary crude protein reductions in wheat-based diets with two energy densities compromised performance of broiler chickens from 15 to 36 days post-hatch. Poult Sci 2023; 102:102932. [PMID: 37517362 PMCID: PMC10400805 DOI: 10.1016/j.psj.2023.102932] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/05/2023] [Revised: 07/06/2023] [Accepted: 07/07/2023] [Indexed: 08/01/2023] Open
Abstract
This study was designed to investigate the impacts of 2 energy densities (13.0 and 12.5 MJ/kg ME) in wheat-based diets with 3 tiers of CP concentrations (210, 190, and 170 g/kg) on the performance of broiler chickens. The parameters assessed included growth performance (15-36 d posthatch), carcass traits, nutrient utilization, starch-protein digestive dynamics, apparent ileal amino acid digestibility coefficients, and the free amino acid and ammonia (NH3) concentrations in systemic plasma. Also, the feasibility of substituting soybean meal with canola meal in 190 g/kg CP diets was investigated. The dietary CP reduction from 210 to 170 g/kg significantly compromised weight gain by 12.4% (1,890 vs. 2158 g/bird) and FCR by 5.33% (1.501 vs. 1.425). The 0.5 MJ energy density reduction compromised FCR by 3.25% (1.525 vs. 1.477; P = 0.013) in birds offered 170 g/kg CP diets. Reducing dietary CP and energy densities interactively influenced (P = 0.027) apparent metabolizable energy (AME) and nitrogen corrected metabolizable energy (AMEn) (P = 0.022) such that reducing dietary CP increased these parameters but reducing dietary energy densities decreased AME and AMEn. The 150 g/kg canola meal inclusion with the elimination of soybean meal displayed some promise. Dietary CP reductions (and increased nonbound amino acid inclusions) linearly associated with increased plasma ammonia (NH3) concentrations (r = -0.607; P = 0.010) and plasma NH3 was linearly related to depressed weight gains (r = -0.565; P = 0.018). The association of dietary non-protein-bound amino acid (NPBAA) inclusions and elevated plasma NH3 concentrations have profound implications for the successful development of reduced-CP, wheat-based broiler diets.
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Affiliation(s)
- Shemil P Macelline
- School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Sydney NSW 2006, Australia; Poultry Research Foundation, The University of Sydney, Camden NSW 2570, Australia
| | - Peter V Chrystal
- School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Sydney NSW 2006, Australia; Complete Feed Solutions, Hornsby NSW 2071, Australia; Howick 2145, New Zealand
| | - Mehdi Toghyani
- School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Sydney NSW 2006, Australia; Poultry Research Foundation, The University of Sydney, Camden NSW 2570, Australia
| | - Peter H Selle
- Poultry Research Foundation, The University of Sydney, Camden NSW 2570, Australia; Sydney School of Veterinary Science, The University of Sydney, Sydney NSW 2006, Australia
| | - Sonia Y Liu
- School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Sydney NSW 2006, Australia; Poultry Research Foundation, The University of Sydney, Camden NSW 2570, Australia.
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Macelline SP, Chrystal PV, Inanan C, Toghyani M, Selle PH, Liu SY. The influence of dietary crude protein concentrations, grain types and arginine:lysine ratios on the performance of broiler chickens. ANIMAL NUTRITION (ZHONGGUO XU MU SHOU YI XUE HUI) 2023; 14:259-268. [PMID: 37600840 PMCID: PMC10432908 DOI: 10.1016/j.aninu.2023.05.007] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 08/18/2022] [Revised: 05/11/2023] [Accepted: 05/22/2023] [Indexed: 08/22/2023]
Abstract
The objective of this study was to investigate the effects of dietary crude protein (CP) concentrations, grain types and arginine:lysine ratios on performance parameters of broiler chickens. The 2 × 2 × 2 factorial array of dietary treatments harnessed two CP concentrations (210 and 170 g/kg), two feed grains (wheat and sorghum), and two arginine:lysine ratios (104 and 110). Each dietary treatment was offered to 7 replicates of 14 birds per floor pen, a total of 784 off-sex male, Ross 308 broilers, from 14 to 35 d post-hatch. The dietary CP reduction compromised weight gain by 10.0% (2078 versus 2310 g/bird) as a main effect and FCR by 7.51% (1.474 versus 1.371), subject to an interaction. In a three-way interaction (P = 0.008), expanded arginine:lysine ratios improved FCR by 2.30% in 170 g/kg CP, sorghum-based diets but compromised FCR by 2.12% in corresponding wheat-based diets. Sorghum was the more suitable feed grain in reduced-CP diets as sorghum generated significant advantages in weight gain of 7.59% (2154 versus 2002 g/kg) and FCR of 6.94% (1.421 versus 1.527) in birds offered 170 g/kg CP diets. Both dietary CP and feed grain generated significant and divergent impacts in apparent ileal digestibility coefficients for the majority of 16 assessed amino acids. Dietary CP reductions increased non-bound amino acid inclusions (NBAA) in wheat-based diets (48.96 versus 9.80 g/kg) to a greater extent than sorghum-based diets (35.3 versus 9.50 g/kg) and increasing dietary NBAA inclusions were linearly associated with compromised weight gain (r = -0.834; P < 0.001) and FCR (r = 0.862; P < 0.001). Increasing ratios of free arginine to lysine plasma concentrations were linearly (r = -0.466; P = 0.004) related to improvements in FCR. The implications of the observed outcomes are discussed and possible explanations are advanced.
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Affiliation(s)
- Shemil P. Macelline
- School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Camperdown, 2006, NSW, Australia
- Poultry Research Foundation within The University of Sydne, Camden, 2570, NSW, Australia
| | - Peter V. Chrystal
- School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Camperdown, 2006, NSW, Australia
- Poultry Research Foundation within The University of Sydne, Camden, 2570, NSW, Australia
- Complete Feed Solutions, Howick, 2145, New Zealand
| | - Chanon Inanan
- School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Camperdown, 2006, NSW, Australia
| | - Mehdi Toghyani
- School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Camperdown, 2006, NSW, Australia
- Poultry Research Foundation within The University of Sydne, Camden, 2570, NSW, Australia
| | - Peter H. Selle
- Poultry Research Foundation within The University of Sydne, Camden, 2570, NSW, Australia
- Sydney School of Veterinary Science, Faculty of Science, The University of Sydney, Camden, 2570, NSW, Australia
| | - Sonia Yun Liu
- School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Camperdown, 2006, NSW, Australia
- Poultry Research Foundation within The University of Sydne, Camden, 2570, NSW, Australia
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Selle PH, Macelline SP, Chrystal PV, Liu SY. The Contribution of Phytate-Degrading Enzymes to Chicken-Meat Production. Animals (Basel) 2023; 13:ani13040603. [PMID: 36830391 PMCID: PMC9951704 DOI: 10.3390/ani13040603] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/12/2022] [Revised: 01/31/2023] [Accepted: 02/02/2023] [Indexed: 02/11/2023] Open
Abstract
The contribution that exogenous phytases have made towards sustainable chicken-meat production over the past two decades has been unequivocally immense. Initially, their acceptance by the global industry was negligible, but today, exogenous phytases are routine additions to broiler diets, very often at elevated inclusion levels. The genesis of this remarkable development is based on the capacity of phytases to enhance phosphorus (P) utilization, thereby reducing P excretion. This was amplified by an expanding appreciation of the powerful anti-nutritive properties of the substrate, phytate (myo-inositol hexaphosphate; IP6), which is invariably present in all plant-sourced feedstuffs and practical broiler diets. The surprisingly broad spectra of anti-nutritive properties harbored by dietary phytate are counteracted by exogenous phytases via the hydrolysis of phytate and the positive consequences of phytate degradation. Phytases enhance the utilization of minerals, including phosphorus, sodium, and calcium, the protein digestion, and the intestinal uptakes of amino acids and glucose to varying extents. The liberation of phytate-bound phosphorus (P) by phytase is fundamental; however, the impacts of phytase on protein digestion, the intestinal uptakes of amino acids, and the apparent amino acid digestibility coefficients are intriguing and important. Numerous factors are involved, but it appears that phytases have positive impacts on the initiation of protein digestion by pepsin. This extends to promoting the intestinal uptakes of amino acids stemming from the enhanced uptakes of monomeric amino acids via Na+-dependent transporters and, arguably more importantly, from the enhanced uptakes of oligopeptides via PepT-1, which is functionally dependent on the Na+/H+ exchanger, NHE. Our comprehension of the phytate-phytase axis in poultry nutrition has expanded over the past 30 years; this has promoted the extraordinary surge in acceptance of exogenous phytases, coupled with the development of more efficacious preparations in combination with the deflating inclusion costs for exogenous phytases. The purpose of this paper is to review the progress that has been made with phytate-degrading enzymes since their introduction in 1991 and the underlying mechanisms driving their positive contribution to chicken-meat production now and into the future.
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Affiliation(s)
- Peter H. Selle
- Poultry Research Foundation within The University of Sydney, Camden, NSW 2570, Australia
- Sydney School of Veterinary Science, The University of Sydney, Camden, NSW 2570, Australia
- Correspondence:
| | - Shemil P. Macelline
- Poultry Research Foundation within The University of Sydney, Camden, NSW 2570, Australia
- School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Camden, NSW 2570, Australia
| | - Peter V. Chrystal
- Poultry Research Foundation within The University of Sydney, Camden, NSW 2570, Australia
- Complete Feed Solutions, Pakuranga, Auckland 2140, New Zealand
| | - Sonia Yun Liu
- Poultry Research Foundation within The University of Sydney, Camden, NSW 2570, Australia
- School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Camden, NSW 2570, Australia
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Eugenio FA, van Milgen J, Duperray J, Sergheraert R, Le Floc'h N. Feeding pigs amino acids as protein-bound or in free form influences postprandial concentrations of amino acids, metabolites, and insulin. Animal 2023; 17:100684. [PMID: 36542911 DOI: 10.1016/j.animal.2022.100684] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2022] [Revised: 11/09/2022] [Accepted: 11/14/2022] [Indexed: 11/23/2022] Open
Abstract
Dietary proteins need to be digested first while free amino acids (AAs) and small peptides are readily available for absorption and rapidly appear in the blood. The rapid postprandial appearance of dietary AA in the systemic circulation may result in inefficient AA utilisation for protein synthesis of peripheral tissues if other nutrients implicated in AA and protein metabolism are not available at the same time. The objective of this experiment was to compare the postprandial concentrations of plasma AA and other metabolites after the ingestion of a diet that provided AA either as proteins or as free AA and small peptides. Twenty-four male growing pigs (38.8 ± 2.67 kg) fitted with a jugular catheter were assigned to one of three diets that provided AA either in protein form (INT), free AA and small peptides (HYD), or as free AA (FAA). After an overnight fast and initial blood sampling, a small meal was given to each pig followed by serial blood collection for 360 min. Postprandial concentrations of plasma AA, glucose, insulin, and urea were then measured from the collected blood. Non-linear regression was used to summarise the postprandial plasma AA kinetics. Fasting concentrations of urea and some AA were higher (P < 0.05) while postprandial plasma insulin and glucose were lower (P < 0.01) for INT than for HYD and FAA. The area under the curve of plasma concentration after meal distribution was lower for INT for most AAs (P < 0.05), resulting in a flatter curve compared to HYD and FAA. This was the result of the slower appearance of dietary AA in the plasma when proteins are fed instead of free AA and small peptides. The flatter curve may also result from more AAs being metabolised by the intestine and liver when INT was fed. The metabolism of AA of the intestine and liver was higher for HYD than FAA. Providing AA as proteins or as free AA and small peptides affected the postprandial plasma kinetics of AA, urea, insulin, and glucose. Whether the flat kinetics when feeding proteins has a positive or negative effect on AA metabolism still needs to be explored.
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Affiliation(s)
- F A Eugenio
- PEGASE, INRAE, Institut Agro, 35590 Saint-Gilles, France
| | - J van Milgen
- PEGASE, INRAE, Institut Agro, 35590 Saint-Gilles, France
| | - J Duperray
- BCF Life Sciences, Boisel, 56140 Pleucadeuc, France
| | | | - N Le Floc'h
- PEGASE, INRAE, Institut Agro, 35590 Saint-Gilles, France.
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Ajao AM, White D, Kim WK, Olukosi OA. Partial Replacement of Soybean Meal with Canola Meal or Corn DDGS in Low-Protein Diets Supplemented with Crystalline Amino Acids-Effect on Growth Performance, Whole-Body Composition, and Litter Characteristics. Animals (Basel) 2022; 12:ani12192662. [PMID: 36230403 PMCID: PMC9559617 DOI: 10.3390/ani12192662] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2022] [Revised: 09/28/2022] [Accepted: 09/29/2022] [Indexed: 11/05/2022] Open
Abstract
A 42-day study was conducted to explore the application of supplemental amino acids (AA) in low-protein diets with soybean meal (SBM), canola meal (CM) or corn distillers dried grain with solubles (cDDGS) as the main protein feedstuffs. The responses of interest were growth performance, carcass yield, whole-body composition, litter ammonia and litter N. On d 0, a total of 540 Cobb 500 (off-sex) male broilers were allocated to 36 floor pens. All the birds received one starter diet that met nutrient requirements during the first 10d. Thereafter, six experimental diets were provided in grower and finisher phases. The diets included a positive control (PC): a corn−SBM diet with adequate protein. The protein level of the negative control (NC) was decreased by 45 g/kg relative to the PC. The next two diets had the same protein levels as the NC but with cDDGS added at 50 or 125 g/kg. The last two diets had the same CP as the NC but with CM added at 50 or 100 g/kg. All the low-protein diets had the same level of standardized ileal digestible indispensable AA according to Cobb 500 recommended level. Gly and Ser were added as sources of non-specific N. The dietary protein reduction in corn−SBM diets at both phases decreased (p < 0.05) weight gain and increased (p < 0.05) feed conversion ratio (FCR). Increasing levels of cDDGS or CM, at a constant CP level, linearly decreased (p < 0.05) the weight gain and feed intake, whereas increasing CM level linearly increased (p < 0.05) FCR in the grower and finisher phases. The eviscerated and carcass yields decreased, whereas the fat yield increased (p < 0.05) with reduced protein in corn−SBM diet. Increasing levels of cDDGS and CM at a constant CP level quadratically decreased (p < 0.05) the eviscerated weight, whereas the fat weight linearly decreased (p < 0.05) with increasing levels of cDDGS and CM. The birds receiving the PC diet had a lower (p < 0.05) lean muscle (%) and a higher fat (%) compared to birds receiving the NC diet at d 21. However, on d42, birds receiving the PC diet had decreased (p < 0.05) bone mineral density, bone mineral content and lean weight compared to those receiving the NC diet. The litter ammonia increased (p < 0.05) with the increasing levels of protein in the SBM diets. In conclusion, 50 g/kg inclusion levels of CM and cDDGS at the same low-protein levels as SBM produced a similar growth response to the NC, whereas higher levels were detrimental. Hence under the conditions of the current experiment, complete replacement of SBM with DDGS or CM in low-protein diets was not feasible.
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Teyssier JR, Brugaletta G, Sirri F, Dridi S, Rochell SJ. A review of heat stress in chickens. Part II: Insights into protein and energy utilization and feeding. Front Physiol 2022; 13:943612. [PMID: 36003648 PMCID: PMC9393371 DOI: 10.3389/fphys.2022.943612] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2022] [Accepted: 07/05/2022] [Indexed: 12/23/2022] Open
Abstract
With the growing global demand for animal protein and rising temperatures caused by climate change, heat stress (HS) is one of the main emerging environmental challenges for the poultry industry. Commercially-reared birds are particularly sensitive to hot temperatures, so adopting production systems that mitigate the adverse effects of HS on bird performance is essential and requires a holistic approach. Feeding and nutrition can play important roles in limiting the heat load on birds; therefore, this review aims to describe the effects of HS on feed intake (FI) and nutrient digestibility and to highlight feeding strategies and nutritional solutions to potentially mitigate some of the deleterious effects of HS on broiler chickens. The reduction of FI is one of the main behavioral changes induced by hot temperatures as birds attempt to limit heat production associated with the digestion, absorption, and metabolism of nutrients. Although the intensity and length of the heat period influences the type and magnitude of responses, reduced FI explains most of the performance degradation observed in HS broilers, while reduced nutrient digestibility appears to only explain a small proportion of impaired feed efficiency following HS. Targeted feeding strategies, including feed restriction and withdrawal, dual feeding, and wet feeding, have showed some promising results under hot temperatures, but these can be difficult to implement in intensive rearing systems. Concerning diet composition, feeding increased nutrient and energy diets can potentially compensate for decreased FI during HS. Indeed, high energy and high crude protein diets have both been shown to improve bird performance under HS conditions. Specifically, positive results may be obtained with increased added fat concentrations since lipids have a lower thermogenic effect compared to proteins and carbohydrates. Moreover, increased supplementation of some essential amino acids can help support increased amino acid requirements for maintenance functions caused by HS. Further research to better characterize and advance these nutritional strategies will help establish economically viable solutions to enhance productivity, health, welfare, and meat quality of broilers facing HS.
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Affiliation(s)
- Jean-Rémi Teyssier
- Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, United States
- *Correspondence: Jean-Rémi Teyssier, ; Samuel J. Rochell,
| | - Giorgio Brugaletta
- Department of Agricultural and Food Sciences, Alma Mater Studiorum—University of Bologna, Bologna, Italy
| | - Federico Sirri
- Department of Agricultural and Food Sciences, Alma Mater Studiorum—University of Bologna, Bologna, Italy
| | - Sami Dridi
- Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, United States
| | - Samuel J. Rochell
- Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, United States
- *Correspondence: Jean-Rémi Teyssier, ; Samuel J. Rochell,
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Aguihe PC, Hirata KA, Ospina-Rojas CI, dos Santos TC, Pozza PC, Iyayi EA, Murakami AE. Effect of glycine equivalent levels in low protein diet containing different SID threonine concentrations on performance, serum metabolites and muscle creatine of broiler chickens. ITALIAN JOURNAL OF ANIMAL SCIENCE 2022. [DOI: 10.1080/1828051x.2022.2080593] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Paschal C. Aguihe
- Department of Animal Production and Heath Technology, Federal College of Wildlife Management, New Bussa, Nigeria
| | - Kazuo A. Hirata
- Department of Animal Science, Universidade Estadual de Maringá, Maringá, Brazil
| | | | | | - Paulo C. Pozza
- Department of Animal Science, Universidade Estadual de Maringá, Maringá, Brazil
| | - Eustace A. Iyayi
- Department of Animal Science, University of Ibadan, Ibadan, Nigeria
| | - Alice E. Murakami
- Department of Animal Science, Universidade Estadual de Maringá, Maringá, Brazil
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Bi W, Weng B, Yan D, Wang H, Wang M, Yan S, Jing L, Liu T, Chang W. Responses of Phosphate-Solubilizing Microorganisms Mediated Phosphorus Cycling to Drought-Flood Abrupt Alternation in Summer Maize Field Soil. Front Microbiol 2022; 12:768921. [PMID: 35111138 PMCID: PMC8802831 DOI: 10.3389/fmicb.2021.768921] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/01/2021] [Accepted: 12/02/2021] [Indexed: 11/13/2022] Open
Abstract
Soil microbial communities are essential to phosphorus (P) cycling, especially in the process of insoluble phosphorus solubilization for plant P uptake. Phosphate-solubilizing microorganisms (PSM) are the dominant driving forces. The PSM mediated soil P cycling is easily affected by water condition changes due to extreme hydrological events. Previous studies basically focused on the effects of droughts, floods, or drying-rewetting on P cycling, while few focused on drought-flood abrupt alternation (DFAA), especially through microbial activities. This study explored the DFAA effects on P cycling mediated by PSM and P metabolism-related genes in summer maize field soil. Field control experiments were conducted to simulate two levels of DFAA (light drought-moderate flood, moderate drought-moderate flood) during two summer maize growing periods (seeding-jointing stage, tasseling-grain filling stage). Results showed that the relative abundance of phosphate-solubilizing bacteria (PSB) and phosphate-solubilizing fungi (PSF) increased after DFAA compared to the control system (CS), and PSF has lower resistance but higher resilience to DFAA than PSB. Significant differences can be found on the genera Pseudomonas, Arthrobacter, and Penicillium, and the P metabolism-related gene K21195 under DFAA. The DFAA also led to unstable and dispersed structure of the farmland ecosystem network related to P cycling, with persistent influences until the mature stage of summer maize. This study provides references for understanding the micro process on P cycling under DFAA in topsoil, which could further guide the DFAA regulations.
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Affiliation(s)
- Wuxia Bi
- State Key Laboratory of Simulation and Regulation of Water Cycle in River Basin, China Institute of Water Resources and Hydropower Research, Beijing, China
| | - Baisha Weng
- State Key Laboratory of Simulation and Regulation of Water Cycle in River Basin, China Institute of Water Resources and Hydropower Research, Beijing, China
- Yinshanbeilu Grassland Eco-Hydrology National Observation and Research Station, China Institute of Water Resources and Hydropower Research, Beijing, China
- *Correspondence: Baisha Weng, ,
| | - Denghua Yan
- State Key Laboratory of Simulation and Regulation of Water Cycle in River Basin, China Institute of Water Resources and Hydropower Research, Beijing, China
- Yinshanbeilu Grassland Eco-Hydrology National Observation and Research Station, China Institute of Water Resources and Hydropower Research, Beijing, China
| | - Hao Wang
- State Key Laboratory of Simulation and Regulation of Water Cycle in River Basin, China Institute of Water Resources and Hydropower Research, Beijing, China
| | - Mengke Wang
- State Key Laboratory of Simulation and Regulation of Water Cycle in River Basin, China Institute of Water Resources and Hydropower Research, Beijing, China
| | - Siying Yan
- State Key Laboratory of Simulation and Regulation of Water Cycle in River Basin, China Institute of Water Resources and Hydropower Research, Beijing, China
- College of Resource Environment and Tourism, Capital Normal University, Beijing, China
| | - Lanshu Jing
- State Key Laboratory of Simulation and Regulation of Water Cycle in River Basin, China Institute of Water Resources and Hydropower Research, Beijing, China
- College of Hydrology and Water Resources, Hohai University, Nanjing, China
| | - Tiejun Liu
- Yinshanbeilu Grassland Eco-Hydrology National Observation and Research Station, China Institute of Water Resources and Hydropower Research, Beijing, China
- Collaborative Innovation Center for Grassland Ecological Security (Jointly Supported by the Ministry of Education of China and Inner Mongolia Autonomous Region), Hohhot, China
| | - Wenjuan Chang
- College of Hydraulic and Environmental Engineering, China Three Gorges University, Yichang, China
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11
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Macelline SP, Chrystal PV, Liu SY, Selle PH. The Dynamic Conversion of Dietary Protein and Amino Acids into Chicken-Meat Protein. Animals (Basel) 2021; 11:2288. [PMID: 34438749 PMCID: PMC8388418 DOI: 10.3390/ani11082288] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/12/2021] [Revised: 07/30/2021] [Accepted: 07/30/2021] [Indexed: 01/06/2023] Open
Abstract
This review considers the conversion of dietary protein and amino acids into chicken-meat protein and seeks to identify strategies whereby this transition may be enhanced. Viable alternatives to soybean meal would be advantageous but the increasing availability of non-bound amino acids is providing the opportunity to develop reduced-crude protein (CP) diets, to promote the sustainability of the chicken-meat industry and is the focus of this review. Digestion of protein and intestinal uptakes of amino acids is critical to broiler growth performance. However, the transition of amino acids across enterocytes of the gut mucosa is complicated by their entry into either anabolic or catabolic pathways, which reduces their post-enteral availability. Both amino acids and glucose are catabolised in enterocytes to meet the energy needs of the gut. Therefore, starch and protein digestive dynamics and the possible manipulation of this 'catabolic ratio' assume importance. Finally, net deposition of protein in skeletal muscle is governed by the synchronised availability of amino acids and glucose at sites of protein deposition. There is a real need for more fundamental and applied research targeting areas where our knowledge is lacking relative to other animal species to enhance the conversion of dietary protein and amino acids into chicken-meat protein.
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Affiliation(s)
- Shemil P. Macelline
- Poultry Research Foundation, Department of Animal Science, The University of Sydney, Camden, NSW 2570, Australia; (S.P.M.); (P.V.C.); (S.Y.L.)
- School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Camden, NSW 2570, Australia
| | - Peter V. Chrystal
- Poultry Research Foundation, Department of Animal Science, The University of Sydney, Camden, NSW 2570, Australia; (S.P.M.); (P.V.C.); (S.Y.L.)
- School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Camden, NSW 2570, Australia
| | - Sonia Y. Liu
- Poultry Research Foundation, Department of Animal Science, The University of Sydney, Camden, NSW 2570, Australia; (S.P.M.); (P.V.C.); (S.Y.L.)
- School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Camden, NSW 2570, Australia
| | - Peter H. Selle
- Poultry Research Foundation, Department of Animal Science, The University of Sydney, Camden, NSW 2570, Australia; (S.P.M.); (P.V.C.); (S.Y.L.)
- Sydney School of Veterinary Science, The University of Sydney, Camden, NSW 2570, Australia
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12
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Maynard C, Ghane A, Chrystal P, Selle P, Liu S. Sustaining live performance in broilers offered reduced crude protein diets based on corn and wheat blend. Anim Feed Sci Technol 2021. [DOI: 10.1016/j.anifeedsci.2021.114928] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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13
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Maize-based diets are more conducive to crude protein reductions than wheat-based diets for broiler chickens. Anim Feed Sci Technol 2021. [DOI: 10.1016/j.anifeedsci.2021.114867] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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14
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Liu SY, Macelline SP, Chrystal PV, Selle PH. Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production. J Anim Sci Biotechnol 2021; 12:20. [PMID: 33678187 PMCID: PMC7938486 DOI: 10.1186/s40104-021-00550-w] [Citation(s) in RCA: 22] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/19/2020] [Accepted: 01/05/2021] [Indexed: 01/10/2023] Open
Abstract
The prime purpose of this review is to explore the pathways whereby progress towards reduced-crude protein (CP) diets and sustainable chicken-meat production may be best achieved. Reduced-CP broiler diets have the potential to attenuate environmental pollution from nitrogen and ammonia emissions; moreover, they have the capacity to diminish the global chicken-meat industry's dependence on soybean meal to tangible extents. The variable impacts of reduced-CP broiler diets on apparent amino acid digestibility coefficients are addressed. The more accurate identification of amino acid requirements for broiler chickens offered reduced-CP diets is essential as this would diminish amino acid imbalances and the deamination of surplus amino acids. Deamination of amino acids increases the synthesis and excretion of uric acid for which there is a requirement for glycine, this emphasises the value of so-called "non-essential" amino acids. Starch digestive dynamics and their possible impact of glucose on pancreatic secretions of insulin are discussed, although the functions of insulin in avian species require clarification. Maize is probably a superior feed grain to wheat as the basis of reduced-CP diets; if so, the identification of the underlying reasons for this difference should be instructive. Moderating increases in starch concentrations and condensing dietary starch:protein ratios in reduced-CP diets may prove to be advantageous as expanding ratios appear to be aligned to inferior broiler performance. Threonine is specifically examined because elevated free threonine plasma concentrations in birds offered reduced-CP diets may be indicative of compromised performance. If progress in these directions can be realised, then the prospects of reduced-CP diets contributing to sustainable chicken-meat production are promising.
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Affiliation(s)
- Sonia Yun Liu
- Poultry Research Foundation within The University of Sydney, Camden Campus, 425 Werombi Road, Camden, NSW, 2570, Australia.
- School of Life and Environmental Sciences, The University of Sydney, Camperdown, NSW, 2006, Australia.
| | - Shemil P Macelline
- Poultry Research Foundation within The University of Sydney, Camden Campus, 425 Werombi Road, Camden, NSW, 2570, Australia
- School of Life and Environmental Sciences, The University of Sydney, Camperdown, NSW, 2006, Australia
| | - Peter V Chrystal
- Poultry Research Foundation within The University of Sydney, Camden Campus, 425 Werombi Road, Camden, NSW, 2570, Australia
- Baiada Poultry Pty Limited, Pendle Hill, NSW, 2145, Australia
| | - Peter H Selle
- Poultry Research Foundation within The University of Sydney, Camden Campus, 425 Werombi Road, Camden, NSW, 2570, Australia.
- Sydney School of Veterinary Science, The University of Sydney, Sydney, NSW, 2006, Australia.
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15
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Greenhalgh S, Chrystal PV, Selle PH, Liu SY. Reduced-crude protein diets in chicken-meat production: justification for an imperative. WORLD POULTRY SCI J 2020. [DOI: 10.1080/00439339.2020.1789024] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
Affiliation(s)
- S. Greenhalgh
- Poultry Research Foundation within the University of Sydney, Camden, Australia
- School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Sydney, Australia
| | - P. V. Chrystal
- Poultry Research Foundation within the University of Sydney, Camden, Australia
- Baiada Poultry Pty Limited, Pendle Hill, Australia
| | - P. H. Selle
- Poultry Research Foundation within the University of Sydney, Camden, Australia
| | - S. Y. Liu
- Poultry Research Foundation within the University of Sydney, Camden, Australia
- School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Sydney, Australia
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16
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Selle PH, Dorigam JCDP, Lemme A, Chrystal PV, Liu SY. Synthetic and Crystalline Amino Acids: Alternatives to Soybean Meal in Chicken-Meat Production. Animals (Basel) 2020; 10:E729. [PMID: 32331461 PMCID: PMC7222841 DOI: 10.3390/ani10040729] [Citation(s) in RCA: 36] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2020] [Revised: 04/17/2020] [Accepted: 04/17/2020] [Indexed: 12/26/2022] Open
Abstract
: This review explores the premise that non-bound (synthetic and crystalline) amino acids are alternatives to soybean meal, the dominant source of protein, in diets for broiler chickens. Non-bound essential and non-essential amino acids can partially replace soybean meal so that requirements are still met but dietary crude protein levels are reduced. This review considers the production of non-bound amino acids, soybeans, and soybean meal and discusses the concept of reduced-crude protein diets. There is a focus on specific amino acids, including glycine, serine, threonine, and branched-chain amino acids, because they may be pivotal to the successful development of reduced-crude protein diets. Presently, moderate dietary crude protein reductions of approximately 30 g/kg are feasible, but more radical reductions compromise broiler performance. In theory, an 'ideal' amino acid profile would prevent this, but this is not necessarily the case in practice. The dependence of the chicken-meat industry on soybean meal will be halved if crude protein reductions in the order of 50 g/kg are attained without compromising the growth performance of broiler chickens. In this event, synthetic and crystalline, or non-bound, amino acids will become viable alternatives to soybean meal in chicken-meat production.
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Affiliation(s)
- Peter H. Selle
- Poultry Research Foundation, The University of Sydney, Camden NSW2570, Australia; (P.H.S.); (P.V.C.)
| | | | - Andreas Lemme
- Evonik Nutrition and Care GmbH, 63457 Hanau-Wolfgang, Germany (A.L.)
| | - Peter V. Chrystal
- Poultry Research Foundation, The University of Sydney, Camden NSW2570, Australia; (P.H.S.); (P.V.C.)
- Baiada Poultry Pty Limited, Pendle Hill NSW2145, Australia
- School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Camden NSW2570, Australia
| | - Sonia Y. Liu
- Poultry Research Foundation, The University of Sydney, Camden NSW2570, Australia; (P.H.S.); (P.V.C.)
- School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Camden NSW2570, Australia
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