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Norbu N, Alvarez-Hess PS, Leury BJ, Douglas ML, Wright MM, Williams SRO, Thomson AL, Russo VM, Hannah MC, Wales WJ, Auldist MJ. Effect of forage type on swallowed bolus mass and a method for counting swallows in dairy cattle. J Dairy Sci 2023; 106:7651-7660. [PMID: 37641268 DOI: 10.3168/jds.2022-22886] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/09/2022] [Accepted: 05/24/2023] [Indexed: 08/31/2023]
Abstract
Dry matter intake (DMI) is a primary determinant of milk production in grazing dairy cows and an ability to measure the DMI of individual cows would allow herd managers to formulate supplementary rations that consider the amount of nutrients ingested from grass. The 2 related aims of this experiment were to define the mean number of swallowed boli and mass of the swallowed boli in Holstein-Friesian dairy cattle offered a variety of forages commonly fed in the dairy industry of southeastern Australia, and to evaluate 2 indirect methods for counting the number of swallows. Twelve ruminally-fistulated, lactating Holstein-Friesian cows were randomly assigned to 3 replicated 4 × 4 Latin square designs and offered 4 forages: fresh chicory (FC), fresh perennial ryegrass (RP), alfalfa hay (AH), and perennial ryegrass silage (RS). The experiment was conducted over 28 d with each of 4 periods consisting of 7 d with 3 d of measurement. Forage diets were offered to individual cows following the partial evacuation of the rumen. The first 20 min after forage was offered constituted the measurement period, during which all swallowed boli were manually captured by samplers who placed their hand through the ruminal fistula and over the cardia entrance of the rumen of each cow. Concurrently, microphones and video cameras were used for the indirect measurement of swallows. The average swallowed bolus mass overall was 17.4 g dry matter (DM) per bolus with the lowest mass observed in cows offered FC (8.9 g DM/bolus), followed by RP (14.9 g DM/bolus), compared with cows offered AH (23.6 g DM/bolus) and RS (22.3 g DM/bolus). The swallowing rate was greater in cows offered FC (78 swallows/20 min) than in cows offered RP, AH, and RS (62.3 swallows/20 min). The audio recording method showed greater concordance (Lin's concordance correlation coefficient = 0.90) with the physical capturing of the boli through the rumen, than the video recording method did (Lin's concordance correlation coefficient = 0.54). It is concluded that the mass of the swallowed boli is related to forage type and that using a microphone attached to the cow's forehead can provide an accurate measure of the number of swallows when verified against the actual number of swallows counted by manual interception of the boli at the rumen cardia.
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Affiliation(s)
- N Norbu
- Agriculture Victoria Research, Ellinbank, Victoria 3821, Australia; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Victoria 3010, Australia.
| | - P S Alvarez-Hess
- Agriculture Victoria Research, Ellinbank, Victoria 3821, Australia; Centre for Agricultural Innovation, School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Victoria 3010, Australia
| | - B J Leury
- School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Victoria 3010, Australia; Centre for Agricultural Innovation, School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Victoria 3010, Australia
| | - M L Douglas
- Agriculture Victoria Research, Ellinbank, Victoria 3821, Australia
| | - M M Wright
- Agriculture Victoria Research, Ellinbank, Victoria 3821, Australia
| | - S R O Williams
- Agriculture Victoria Research, Ellinbank, Victoria 3821, Australia
| | - A L Thomson
- Agriculture Victoria Research, Ellinbank, Victoria 3821, Australia
| | - V M Russo
- Agriculture Victoria Research, Ellinbank, Victoria 3821, Australia; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Victoria 3010, Australia
| | - M C Hannah
- Agriculture Victoria Research, Ellinbank, Victoria 3821, Australia
| | - W J Wales
- Agriculture Victoria Research, Ellinbank, Victoria 3821, Australia; Centre for Agricultural Innovation, School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Victoria 3010, Australia
| | - M J Auldist
- Agriculture Victoria Research, Ellinbank, Victoria 3821, Australia; Centre for Agricultural Innovation, School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Victoria 3010, Australia
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Rombach M, Südekum KH, Schori F. Influence of pre-grazing herbage mass on bite mass, eating behaviour, and dairy cow performance on pasture. J Anim Physiol Anim Nutr (Berl) 2023; 107:1137-1148. [PMID: 36562501 DOI: 10.1111/jpn.13795] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2022] [Revised: 09/23/2022] [Accepted: 11/23/2022] [Indexed: 12/24/2022]
Abstract
Knowledge about individual daily herbage dry matter (DM) intake (DMI) helps identifying efficient dairy cows and adapting supplementation better to herbage intake and nutrient requirements of grazing dairy cows. With the aid of behavioural characteristics, raw data recorded with the RumiWatch (RW) system and processed with the RW converter 0.7.3.31 (C31), estimation of herbage DMI may be possible. First, C31, which allows differentiation of prehension bites and mastication chews, was validated through direct observation of behavioural characteristics and compared to the previous RW converter 0.7.3.11 (C11). Further, the influence of a low and high pre-grazing herbage mass (HM), with the same target herbage allowance (HA), on bite mass, DMI, number of prehension bites, and milk production was investigated. In total, 24 lactating Holstein cows were pairwise allotted to one of two HM treatments. The cows received a new pasture paddock twice per day with a daily target HA of 22 kg DM per cow/day. On average, low HM (LHM) and high HM (HHM) paddocks had an HM of 589 and 2288 kg DM/ha, respectively, above 6.7 click units (1 CU = 0.5 cm). Overall, LHM cows produced 2.7 kg/day more milk and 2.5 kg/day more energy-corrected milk, had the same herbage DMI and a similar prehension bite mass. The averaged bite mass per week was 0.49 g DM/bite (LHM) or 0.47 g DM/bite (HHM), respectively. A longer eating time (617 vs. 559 min/day) and a shorter rumination time (297 vs. 365 min/day) were observed for the LHM cows compared with the HHM cows. The validation of the RW showed similar results for C11 and C31 apart from prehension bites, where C31 showed a mean absolute deviation of 12.4%. Pre-grazing HM had no effect on relevant behavioural characteristics for prospective intake estimation, namely, bite mass and number of prehension bites.
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Affiliation(s)
- Markus Rombach
- Agroscope, Animal Production Systems and Animal Health, Ruminant Nutrition and Emissions, Posieux, Switzerland
- Institute of Animal Science, University of Bonn, Bonn, Germany
| | | | - Fredy Schori
- Agroscope, Animal Production Systems and Animal Health, Ruminant Nutrition and Emissions, Posieux, Switzerland
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