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For: Mai R, Zahn S, Hoppert K, Hoffmann S, Rohm H. Tailoring compensation effects of health-unrelated food properties. Appetite 2014;80:143-53. [DOI: 10.1016/j.appet.2014.05.014] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2014] [Revised: 05/10/2014] [Accepted: 05/14/2014] [Indexed: 11/20/2022]
Number Cited by Other Article(s)
1
Weinrich R, Elshiewy O. Preference and willingness to pay for meat substitutes based on micro-algae. Appetite 2019;142:104353. [DOI: 10.1016/j.appet.2019.104353] [Citation(s) in RCA: 36] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/19/2018] [Revised: 06/06/2019] [Accepted: 07/04/2019] [Indexed: 02/03/2023]
2
Jahn S, Schuch-Haellmigk J, Dannewald T, Boztuğ Y. How category average reference points affect choice of sugary foods. Appetite 2018;126:201-209. [DOI: 10.1016/j.appet.2018.04.001] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2017] [Revised: 03/23/2018] [Accepted: 04/03/2018] [Indexed: 11/24/2022]
3
Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers? Appetite 2018;125:474-485. [DOI: 10.1016/j.appet.2018.02.025] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2017] [Revised: 01/27/2018] [Accepted: 02/23/2018] [Indexed: 11/18/2022]
4
Buhrau D, Ozturk TC. Motivating healthy eating: The role of presentation format and health consciousness. Food Qual Prefer 2018. [DOI: 10.1016/j.foodqual.2017.09.011] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
5
Lassen AD, Lehmann C, Andersen EW, Werther MN, Thorsen AV, Trolle E, Gross G, Tetens I. Gender differences in purchase intentions and reasons for meal selection among fast food customers – Opportunities for healthier and more sustainable fast food. Food Qual Prefer 2016. [DOI: 10.1016/j.foodqual.2015.06.011] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
6
Mai R, Hoffmann S, Hoppert K, Schwarz P, Rohm H. The spirit is willing, but the flesh is weak: The moderating effect of implicit associations on healthy eating behaviors. Food Qual Prefer 2015. [DOI: 10.1016/j.foodqual.2014.06.014] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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