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For: Blom WA, Koppenol WP, Schuring EA, Abrahamse SL, Arnaudov LN, Mela DJ, Stoyanov SD. Sustained satiety induced by food foams is independent of energy content, in healthy adults. Appetite 2016;97:64-71. [DOI: 10.1016/j.appet.2015.11.023] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/04/2015] [Revised: 10/29/2015] [Accepted: 11/20/2015] [Indexed: 11/23/2022]
Number Cited by Other Article(s)
1
Fluid gels: A systematic review towards their application in pharmaceutical dosage forms and drug delivery systems. J Drug Deliv Sci Technol 2022. [DOI: 10.1016/j.jddst.2021.102947] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
2
Ellis A, Norton A, Mills T, Norton I. Stabilisation of foams by agar gel particles. Food Hydrocoll 2017. [DOI: 10.1016/j.foodhyd.2017.06.038] [Citation(s) in RCA: 32] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
3
Fiszman S, Tarrega A. Expectations of food satiation and satiety reviewed with special focus on food properties. Food Funct 2017;8:2686-2697. [DOI: 10.1039/c7fo00307b] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
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