1
|
Kolay E, Bykowska-Derda A, Abdulsamad S, Kaluzna M, Samarzewska K, Ruchala M, Czlapka-Matyasik M. Self-Reported Eating Speed Is Associated with Indicators of Obesity in Adults: A Systematic Review and Meta-Analysis. Healthcare (Basel) 2021; 9:healthcare9111559. [PMID: 34828605 PMCID: PMC8619990 DOI: 10.3390/healthcare9111559] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/25/2021] [Revised: 10/23/2021] [Accepted: 10/29/2021] [Indexed: 02/07/2023] Open
Abstract
Eating speed (ES) as a dietary behaviour has become a widely discussed factor for weight management and obesity. This study analysed the relationship between ES and anthropometric indicators of obesity, including BMI and waist circumference (WC) in adults. A search conducted of PubMed, Web of Science, Science Direct and Scopus found six longitudinal studies and fifteen cross-sectional studies published for further analysis. A quality assessment was performed with the MINORS checklist. Eight studies were included in the meta-analysis and almost all reviewed studies showed that ES was associated with BMI, and non-fast eaters had significantly lower BMI than fast eaters. Therefore, it was assumed that slowing down the ES may be an effective strategy for weight management and lowering obesity risk. There was also an association between WC and ES. Assessment of eating speed can be included in nutrition surveys to analyse obesity risk. More broadly, research is also needed to establish a validated and standardised methodology to determine eating speed. Further research needs to examine the links between eating speed, obesity, ethnicity, sex, food culture and chronic diseases.
Collapse
Affiliation(s)
- Ezgi Kolay
- Department of Human Nutrition and Dietetics, Poznan University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznan, Poland; (E.K.); (A.B.-D.); (S.A.)
| | - Aleksandra Bykowska-Derda
- Department of Human Nutrition and Dietetics, Poznan University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznan, Poland; (E.K.); (A.B.-D.); (S.A.)
| | - Safa Abdulsamad
- Department of Human Nutrition and Dietetics, Poznan University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznan, Poland; (E.K.); (A.B.-D.); (S.A.)
| | - Malgorzata Kaluzna
- Department of Endocrinology, Metabolism and Internal Medicine, Poznan University of Medical Sciences, 49 Przybyszewskiego St., 60-355 Poznan, Poland; (M.K.); (M.R.)
| | - Karolina Samarzewska
- Department of Clinical Auxiology and Pediatric Nursing, Poznan University of Medical Sciences, 27/33 Szpitalna, 60-572 Poznan, Poland;
| | - Marek Ruchala
- Department of Endocrinology, Metabolism and Internal Medicine, Poznan University of Medical Sciences, 49 Przybyszewskiego St., 60-355 Poznan, Poland; (M.K.); (M.R.)
| | - Magdalena Czlapka-Matyasik
- Department of Human Nutrition and Dietetics, Poznan University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznan, Poland; (E.K.); (A.B.-D.); (S.A.)
- Correspondence: ; Tel.: +48-61-846-62-04
| |
Collapse
|
2
|
Fuchs BA, Roberts NJ, Adise S, Pearce AL, Geier CF, White C, Oravecz Z, Keller KL. Decision-Making Processes Related to Perseveration Are Indirectly Associated With Weight Status in Children Through Laboratory-Assessed Energy Intake. Front Psychol 2021; 12:652595. [PMID: 34489782 PMCID: PMC8416493 DOI: 10.3389/fpsyg.2021.652595] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2021] [Accepted: 07/19/2021] [Indexed: 11/28/2022] Open
Abstract
Decision-making contributes to what and how much we consume, and deficits in decision-making have been associated with increased weight status in children. Nevertheless, the relationships between cognitive and affective processes underlying decision-making (i.e., decision-making processes) and laboratory food intake are unclear. We used data from a four-session, within-subjects laboratory study to investigate the relationships between decision-making processes, food intake, and weight status in 70 children 7-to-11-years-old. Decision-making was assessed with the Hungry Donkey Task (HDT), a child-friendly task where children make selections with unknown reward outcomes. Food intake was measured with three paradigms: (1) a standard ad libitum meal, (2) an eating in the absence of hunger (EAH) protocol, and (3) a palatable buffet meal. Individual differences related to decision-making processes during the HDT were quantified with a reinforcement learning model. Path analyses were used to test whether decision-making processes that contribute to children's (a) expected value of a choice and (b) tendency to perseverate (i.e., repeatedly make the same choice) were indirectly associated with weight status through their effects on intake (kcal). Results revealed that increases in the tendency to perseverate after a gain outcome were positively associated with intake at all three paradigms and indirectly associated with higher weight status through intake at both the standard and buffet meals. Increases in the tendency to perseverate after a loss outcome were positively associated with EAH, but only in children whose tendency to perseverate persistedacross trials. Results suggest that decision-making processes that shape children's tendencies to repeat a behavior (i.e., perseverate) are related to laboratory energy intake across multiple eating paradigms. Children who are more likely to repeat a choice after a positive outcome have a tendency to eat more at laboratory meals. If this generalizes to contexts outside the laboratory, these children may be susceptible to obesity. By using a reinforcement learning model not previously applied to the study of eating behaviors, this study elucidated potential determinants of excess energy intake in children, which may be useful for the development of childhood obesity interventions.
Collapse
Affiliation(s)
- Bari A. Fuchs
- Metabolic Kitchen and Children’s Eating Behavior Laboratory, Department of Nutritional Sciences, State College, The Pennsylvania State University, University Park, PA, United States
| | - Nicole J. Roberts
- Department of Psychiatry, University of Pittsburgh, Pittsburgh, PA, United States
| | - Shana Adise
- Department of Psychiatry, University of Vermont, Burlington, VT, United States
| | - Alaina L. Pearce
- Metabolic Kitchen and Children’s Eating Behavior Laboratory, Department of Nutritional Sciences, State College, The Pennsylvania State University, University Park, PA, United States
| | - Charles F. Geier
- The Developmental Cognitive Neuroscience Lab, Department of Human Development and Family Studies, State College, The Pennsylvania State University, University Park, PA, United States
| | - Corey White
- Department of Psychology, Missouri Western State University, St. Joseph, MO, United States
| | - Zita Oravecz
- Department of Human Development and Family Studies, State College, The Pennsylvania State University, University Park, PA, United States
| | - Kathleen L. Keller
- Metabolic Kitchen and Children’s Eating Behavior Laboratory, Department of Nutritional Sciences, State College, The Pennsylvania State University, University Park, PA, United States
- Department of Food Science, State College, The Pennsylvania State University, University Park, PA, United States
| |
Collapse
|
3
|
Ziegler AM, Kasprzak CM, Mansouri TH, Gregory AM, Barich RA, Hatzinger LA, Leone LA, Temple JL. An Ecological Perspective of Food Choice and Eating Autonomy Among Adolescents. Front Psychol 2021; 12:654139. [PMID: 33967917 PMCID: PMC8097152 DOI: 10.3389/fpsyg.2021.654139] [Citation(s) in RCA: 46] [Impact Index Per Article: 15.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/15/2021] [Accepted: 03/12/2021] [Indexed: 11/13/2022] Open
Abstract
Adolescence is an important developmental period marked by a transition from primarily parental-controlled eating to self-directed and peer-influenced eating. During this period, adolescents gain autonomy over their individual food choices and eating behavior in general. While parent-feeding practices have been shown to influence eating behaviors in children, little is known about how these relationships track across adolescent development as autonomy expands. The purpose of this qualitative study was to identify factors that impact food decisions and eating autonomy among adolescents. Using the food choice process model as a guide, four focus groups were conducted with 34 adolescents. Focus group discussion was semi-structured, asking teens about influences on their food choices across different food environments, their involvement with food purchasing and preparation, and perceived control over food their choices. Focus group transcripts were analyzed using deductive and inductive code creation and thematic analysis. This study found six leading influences on adolescents' food choices and identified additional factors with prominence within specific environmental contexts. This study distinguished a broader spectrum of factors influencing adolescent food choice that extend beyond “convenience” and “taste” which have previously been identified as significant contributors. The degree of control that teens reported differed by eating location, occasion, and social context. Finally, adolescents demonstrated various levels of engagement in behaviors related to their eating autonomy. Identifying the emergent themes related to adolescent autonomy was the first step toward the goal of developing a scale to evaluate adolescent eating autonomy.
Collapse
Affiliation(s)
- Amanda M Ziegler
- Nutrition and Health Research Lab, University at Buffalo, Buffalo, NY, United States.,Department of Exercise and Nutrition Sciences, University at Buffalo, Buffalo, NY, United States.,Department of Community Health and Health Behavior, University at Buffalo, Buffalo, NY, United States
| | - Christina M Kasprzak
- Department of Community Health and Health Behavior, University at Buffalo, Buffalo, NY, United States.,Community Health Interventions Lab, University at Buffalo, Buffalo, NY, United States
| | - Tegan H Mansouri
- Nutrition and Health Research Lab, University at Buffalo, Buffalo, NY, United States.,Department of Exercise and Nutrition Sciences, University at Buffalo, Buffalo, NY, United States
| | - Arturo M Gregory
- Nutrition and Health Research Lab, University at Buffalo, Buffalo, NY, United States.,Department of Exercise and Nutrition Sciences, University at Buffalo, Buffalo, NY, United States
| | - Rachel A Barich
- Nutrition and Health Research Lab, University at Buffalo, Buffalo, NY, United States.,Department of Exercise and Nutrition Sciences, University at Buffalo, Buffalo, NY, United States
| | - Lori A Hatzinger
- Nutrition and Health Research Lab, University at Buffalo, Buffalo, NY, United States.,Department of Exercise and Nutrition Sciences, University at Buffalo, Buffalo, NY, United States
| | - Lucia A Leone
- Department of Community Health and Health Behavior, University at Buffalo, Buffalo, NY, United States.,Community Health Interventions Lab, University at Buffalo, Buffalo, NY, United States
| | - Jennifer L Temple
- Nutrition and Health Research Lab, University at Buffalo, Buffalo, NY, United States.,Department of Exercise and Nutrition Sciences, University at Buffalo, Buffalo, NY, United States.,Department of Community Health and Health Behavior, University at Buffalo, Buffalo, NY, United States
| |
Collapse
|
4
|
Prunell-Castañé A, Jurado MÁ, García-García I. Clinical binge eating, but not uncontrolled eating, is associated with differences in executive functions: Evidence from meta-analytic findings. Addict Behav Rep 2020; 13:100337. [PMID: 33506087 PMCID: PMC7815657 DOI: 10.1016/j.abrep.2020.100337] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2020] [Revised: 11/12/2020] [Accepted: 12/27/2020] [Indexed: 02/07/2023] Open
Abstract
To study the relationship between executive functions and binge eating behaviors. Executive functions do not differ along non-clinical binge eating patterns. Binge eating disorder might be related with small deficits in executive function. Mood disorders linked with severe binge eating might influence cognitive deficits.
Introduction Binge eating disorder (BED) is a common psychiatric diagnosis characterized by the presence of episodes of loss of control over food consumption. Understanding the neurocognitive factors associated with binge eating pathology might help to design clinical strategies aimed at preventing or treating BED. However, results in the field are notably heterogeneous. In the current study, we aimed to establish whether binge eating behaviors (both at a clinical and at a non-clinical level) are associated with executive functions. Methods We performed a pre-registered meta-analysis to examine the link between executive functions, BED, and uncontrolled eating, a psychobiological construct closely associated with binge eating behaviors. Articles were searched on PubMed and the main exclusion criteria were lack of information about participants’ age or sex distribution or adiposity measurements, studies performed in older populations (age > 65 years old) or studies including participants with purging symptoms. Results Relative to healthy controls, patients with BED showed lower performance in executive functions, with a small effect size. At the same time, uncontrolled eating patterns were not associated with differences in executive functions. Neither age nor body mass index (BMI) influenced these results. Conclusions Our findings suggest that there is no association between performance in executive functions and variations along the non-clinical spectrum of binge eating behaviors. Small deficits in executive functions, however, seem to appear in individuals showing severe binge eating symptoms, that is, individuals meeting diagnostic criteria for BED. We speculate that the close links between BED and emotional distress could partly explain these results.
Collapse
Affiliation(s)
- Anna Prunell-Castañé
- Department of Clinical Psychology and Psychobiology, University of Barcelona, Barcelona, Spain.,Institut de Neurociències, Universitat de Barcelona, Barcelona, Spain
| | - María Ángeles Jurado
- Department of Clinical Psychology and Psychobiology, University of Barcelona, Barcelona, Spain.,Institut de Neurociències, Universitat de Barcelona, Barcelona, Spain.,Institut de Recerca Sant Joan de Déu, Barcelona, Spain
| | - Isabel García-García
- Department of Clinical Psychology and Psychobiology, University of Barcelona, Barcelona, Spain.,Institut de Neurociències, Universitat de Barcelona, Barcelona, Spain
| |
Collapse
|
5
|
Zhang S, Wu L, Zhang B, Zhu Y, Fan Y, Wang Q, Hu X, Tian Y. Impaired decision-making under risk in patients with functional dyspepsia. J Clin Exp Neuropsychol 2020; 42:771-780. [PMID: 32741250 DOI: 10.1080/13803395.2020.1802406] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
Abstract
INTRODUCTION The cognitive processing in patients with functional dyspepsia (FD) has not been well established. Decision-making is an important component of cognitive function. Most brain regions involved in decision-making are abnormal in FD patients. This study aimed to investigate the decision-making under ambiguity and risk in FD patients. METHODS We recruited 40 FD patients meeting Rome III criteria and 40 healthy controls (HCs) matched for age, sex, marital status, and education level. The Hamilton Anxiety Scale (HAMA) and the 17-item Hamilton Depression Scale (HAMD-17) were used to evaluate their anxiety and depression emotions. The Iowa Gambling Task (IGT) and Game of Dice Task (GDT) were used to evaluate decision-making under ambiguity and risk, respectively. Helicobacter pylori status, disease duration, dyspeptic symptom score, and the Nepean Dyspepsia Life Quality Index (NDLQI) were obtained from all patients. RESULTS In IGT, FD patients had a lower total net score, chose more adverse choices, and showed a slower response to change their behavior than HCs. However, there was no significant difference in the net score of the first 2 blocks between the two groups. In GDT, FD patients had a lower total net score, higher risk score, and lower use of negative feedback than HCs. In addition, FD patients showed better GDT performance than those without early satiation. CONCLUSIONS FD patients showed impaired decision-making under risk. The deficiency might be related to dyspeptic symptoms of FD patients.
Collapse
Affiliation(s)
- Shenshen Zhang
- Digestive Department, The Second Affiliated Hospital of Anhui Medical University , Hefei, China
| | - Lihong Wu
- Digestive Department, The Second Affiliated Hospital of Anhui Medical University , Hefei, China
| | - Boyu Zhang
- Digestive Department, The Second Affiliated Hospital of Anhui Medical University , Hefei, China
| | - Yuanrong Zhu
- Digestive Department, The Second Affiliated Hospital of Anhui Medical University , Hefei, China
| | - Yinguang Fan
- Department of Epidemiology and Biostatistics, School of Public Health of Anhui Medical University , Hefei, China
| | - Qiao Wang
- Digestive Department, The Second Affiliated Hospital of Anhui Medical University , Hefei, China
| | - Xiangpeng Hu
- Digestive Department, The Second Affiliated Hospital of Anhui Medical University , Hefei, China
| | - Yanghua Tian
- Department of Neurology, The First Affiliated Hospital of Anhui Medical University , Hefei, China
| |
Collapse
|
6
|
Moreno-Padilla M, Fernández-Serrano MJ, Reyes del Paso GA. Risky decision-making after exposure to a food-choice task in excess weight adolescents: Relationships with reward-related impulsivity and hunger. PLoS One 2018; 13:e0202994. [PMID: 30142187 PMCID: PMC6108517 DOI: 10.1371/journal.pone.0202994] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2018] [Accepted: 08/12/2018] [Indexed: 11/18/2022] Open
Abstract
OBJECTIVE To assess the effects of exposure to a food-choice task (appetizing versus healthy food) on risky decision-making by excess versus normal weight adolescents. We also analyzed the influence of food visualization on hunger levels, as well as group differences in food choices and impulsivity. METHODS Fifty-six adolescents (aged 13-18 years) classified as excess (n = 27) or normal (n = 29) weight participated in the study. Risky-decision-making was assessed through the Balloon Analogue Risk Task, which was administered before and after a food-choice task. We also evaluated impulsivity traits through the UPPS-P Scale, and subjective hunger levels with a visual analogue scale. RESULTS Adolescents with excess weight showed enhanced risky decision-making after the food-choice task compared to normal weight adolescents, as well as increased hunger levels. Furthermore, excess weight adolescents made more appetizing choices, and showed greater scores for Positive Urgency and Sensation Seeking. Reward-related impulsivity measures were positively associated with the number of appetizing choices in the food-choice task. Several associations were found between impulsivity measures, hunger levels and risk-taking variables. CONCLUSIONS Excess weight adolescents increased their risky-decision-making after food exposure and this augmentation was associated with the increase in hunger levels. Increased hunger levels and risk-taking after food exposure could lead to overeating. Alterations in decision-making caused by food signals may be a long-term risk factor for the development of obesity in adulthood. In modern societies, with the high availability and continuous exposure to food cues, decision-making may be a crucial factor in maintain healthy eating habits in adolescents.
Collapse
|