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For: Arboleda AM, Arroyo C, Alonso JC. Creating psychometric scales for perceptual assessment of fruit juices' refreshing and thickness attributes. Appetite 2021;163:105232. [PMID: 33811945 DOI: 10.1016/j.appet.2021.105232] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2020] [Revised: 01/14/2021] [Accepted: 03/22/2021] [Indexed: 12/01/2022]
Number Cited by Other Article(s)
1
Katherine Sofia TO, Sotelo-Díaz LI, Caez-Ramírez GR. Mechanical and rheological categorization of food patterns suitable for older adults with swallowing limitation. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2022. [DOI: 10.1080/10942912.2022.2140811] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
2
McSweeney MB. The effect of health-related claims on consumers’ sensory perception. Curr Opin Food Sci 2022. [DOI: 10.1016/j.cofs.2022.100893] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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